Sparassis Crispa Mushroom Hmoov Zoo Sab saum toj Zoo Khoom Noj Khoom Noj Qib Sparassis Crispa Exprome W hmoov
Khoom Piav Qhia
Sparassis Crispa, feem ntau hu ua "Cauliflower nceb" lossis "daim txhuam cev nceb", yog qhov tshwj xeeb cov nceb muaj npe rau nws cov tsos zoo ib yam rau cov zaub paj. Nws tsuas yog loj hlob ntawm cov hauv paus ntoo, tshwj xeeb yog ntoo thuv thiab ntoo qhib ntoo. Sparassis Crispa Mushroom Hmoov yog ib cov hmoov ua los ntawm no nceb tom qab ntxuav, kom qhuav thiab crushing.
Cov khoom xyaw tseem ceeb
1.Polysaccharides:- Sparassis Crispa cov nceb muaj nplua nuj nyob hauv polysaccharides, tshwj xeeb tshaj yog beta-glucan, uas muaj immunomodulatory thiab antioxidant cuam tshuam.
2. Cov vitamins:- Muaj ntau yam vitamins, suav nrog cov vitamins, xws li vitamin B1, B2 thiab B5) thiab Vitamin D.
3. Minerals:- suav nrog cov zaub mov xws li potassium, phosphorus, zinc, selenium thiab hlau, uas pab ua kom lub cev ua haujlwm ntawm lub cev.
4. Amino acids:- Muaj ntau yam cov amino acids, uas pab txhawb rau cov metabolism qub thiab kho ntawm lub cev.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Hmoov hmoov | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav | ≥99.0% | 99.5% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
1. Txhaj tshuaj tiv thaiv kev txhim kho:- Tus polysaccharide Cheebtsam hauv Sparassis Crispa nceb yuav pab tau kev tiv thaiv lub cev thiab txhim kho lub cev tsis kam.
2. Antioxidant nyhuv: - Tshuaj tiv thaiv kab mob antioxidant
3. Kev zom nyiaj them yug:- Sparassis Crispa cov nceb muaj kev noj haus muaj fiber ntau, uas pab txhim kho kev noj haus thiab tiv thaiv cem quav.
4. Anti-inflammatory nyhuv: - Qee qhov kev tshawb fawb tau qhia tias Sparassis cov nceb yuav muaj cov khoom siv los tiv thaiv thiab pab txo cov mob ntev.
5. Kev txhawb nqa kev noj qab haus huv:- Sparassis Crispa nceb tuaj yeem pab txo cov qib roj cholesterol thiab txhim kho cov kev noj qab haus huv plawv.
Daim ntawv thov
1. Cov zaub mov ntxiv: -
Seasoning: Sparassis Crispa hmoov tuaj yeem siv ua seasoning thiab ntxiv rau kua zaub, steuces thiab zaub nyoos los nce tsw. -
Cov Khoom Muag Ci: Sparassis Crispa Cov hmoov nplej tau ntxiv rau khob cij, ncuav qab zib thiab lwm cov khoom ci los ntxiv cov khoom tsw thiab khoom noj.
2. Haus dej haus zoo:
Shakes thiab kua txiv: Ntxiv Sparassis Crispa Nceb hmoov rau shakes lossis kua txiv kom nce cov as-ham.
Haus dej kub: sparassis crispa cov hmoov kav dej tuaj yeem sib xyaw nrog dej kub kom ua kom qab zib zoo.
3. Kev Noj Qab Haus Huv: -
Tsiav tshuaj lossis cov ntsiav tshuaj: yog tias koj tsis nyiam saj ntawmSparassis Crispa Whetroom hmoov, koj tuaj yeem xaiv cov tsiav tshuaj lossis ntsiav tshuaj ntawm Sparassis mushrome extract thiab coj lawv raws li cov tshuaj pom zoo hauv cov khoom lus qhia.
Lwm Yam Khoom
Pob & Xa Tawm
