SoyBean Lecithin cov chaw tsim tshuaj paus kom huv siyzerrated lecithin nrog cov khoom zoo
Khoom Piav Qhia
Lecithin yog dab tsi?
Lecithin yog ib qho tseem ceeb hauv cov taum pauv thiab feem ntau yog sib xyaw ntawm cov rog uas muaj cov chlorine thiab phosphorus. Thaum xyoo 1930, Lecithin tau pom hauv cov roj taum av thiab los ua khoom noj los ntawm cov khoom lag luam. Soybeans muaj txog 1.2% rau 3.2% phospholipids, uas suav nrog cov khoom siv roj ntsha (pos), cov tsiaj estrethancamine (pev) thiab ntau yam tshuaj estret). Phosphatidylcholine yog ib daim ntawv ntawm lecithin muaj li ntawm phosphatidic acid thiab choline. Lecithin muaj ntau yam fatty acids, xws li palripic acid, stearic acid, linoleicic acid thiab oleic acid.
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Khoom npe: SoyBean Lecithin | Hom: IRGreen | ||
| Qhov chaw ntawm keeb kwm: Suav | Chaw tsim khoom hnub: 2023.02.28 | ||
| Batch Tsis Yog: Ng2023022803 | Kev Ntsuam Xyuas Hnub: 2023.03.01 | ||
| Batch kom muaj nuj nqis: 20000kg | Hnub Kawg: 2025.02.27 | ||
| Cov khoom | Cov lus qhia | Qho kawg | |
| Kev tshwm sim | Lub teeb daj hmoov | Ua raws | |
| Tus ntxhiab | Tus yam ntxwv | Ua raws | |
| Kev coj dawb huv | ≥ 99.0% | 99.7% | |
| Daim qhia npe | Yam zoo | Yam zoo | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane insoluble | ≤ 0.1% | Ua raws | |
| Cov txiaj ntsig acid (mg koh / g) | 29.2 | Ua raws | |
| Peroxide tus nqi (Meq / kg) | 2.1 | Ua raws | |
| Hnyav Hlau | ≤ 0.003% | Ua raws | |
| As | ≤ 3.0mg / kg | Ua raws | |
| Pb | ≤ 2 PPM | Ua raws | |
| Fe | ≤ 0.52% | Ua raws | |
| Cu | ≤ 0.00% %% | Ua raws | |
| Tag | Ua raws li kev qhia tshwj xeeb
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| Chaw Cia Khoom | Khaws rau hauv qhov chaw txias & qhuav, tsis txhob khov. Cia kom deb ntawm lub teeb muaj zog thiab kub. | ||
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | ||
Cov Khoom Siv Hluav Taws Xob thiab cov yam ntxwv
Soy Lecithin muaj cov muaj zog emulsification, lecithin muaj ntau ntawm cov tawv nqaij tsis muaj zog, thiab thaum kawg muab cov xim daj, ua kua muag ua kua siv ua kua roj thiab noo thiab noo.
Lecithin ob yam ntxwv
Nws tsis tiv thaiv qhov kub thiab qhov kub siab dua 50 ° C, thiab cov kev ua yuav maj mam maj mam rhuav tshem thiab ploj hauv lub sijhawm. Yog li ntawd, noj lecithin yuav tsum tau noj nrog dej sov.
Qhov siab dua cov kev coj dawb huv, nws yooj yim dua yog nqus.
Daim Ntawv Thov hauv Kev Lag Luam Khoom Noj Khoom Haus
1. Antioxidant
Vim li nolyBean Lecithin tuaj yeem txhim kho kev ua haujlwm ntawm peroxide thiab hydrogen peroxide hauv cov roj, nws cov nyhuv antioxidant tau siv dav hauv kev tsim cov roj.
2.emulsifier
Soy Lecithin tuaj yeem siv rau hauv w / o emulsions. Vim tias nws muaj kev nkag siab ntau rau cov ecic ib puag ncig, nws yog feem ntau ua ke nrog lwm cov emulsifiers thiab stabilizers rau emulsify.
3. Lub Paj Nruag
SoyBean Lecithin tau siv dav hauv cov zaub mov kib li cov neeg sawv cev. Nws tsis tsuas yog muaj peev xwm ua kom ntev dua, tab sis kuj tuaj yeem tiv thaiv cov zaub mov los ntawm kev coj ua thiab daig.
4.Qhia Qis Saib Xyuas
Hauv kev tsim cov zaub mov fermented, soy lecithin tuaj yeem txhim kho cov fermentation ceev. Mas vim nws tuaj yeem txhim kho kev ua si ntawm cov poov xab thiab lacococcus.
Soy Lecithin yog ib qho siv ntuj uas muaj emulsifier uas nquag siv thiab muaj kev noj qab haus huv heev rau tib neeg lub cev. Raws li kev noj haus muaj pes tsawg ntawm phospholipids thiab qhov tseem ceeb ntawm kev ua kom zoo nkauj ntawm cov khoom noj kom huv, tswj hwm cov roj ntsha ua kom muaj kev noj qab haus huv, tswj hwm kev noj haus muaj txiaj ntsig ntawm lub hlwb muaj qee yam teebmeem.
Nrog qhov tob ntawm kev tshawb fawb lecithin thiab kev txhim kho tib neeg lub neej nyob, Soybean Lecithin yuav raug them ntau dua thiab ua tau.
SoyBean Lecithin yog lub ntuj zoo heev emulsifier thiab surfactant, thiab muaj ntau yam kev cuam tshuam, tshuaj, tshuaj pleev ib ce, pub mis.
Qhov kev siv dav ntawm Lecithin tau ua rau txoj kev loj hlob ntawm Lecithin cov lag luam ntau lawm.
Pob & Xa Tawm
kev mus
