Sodium alginate CAS No. 9005-38-3 Alginic Acid
Product Description
Sodium alginate, feem ntau yog tsim los ntawm sodium ntsev ntawm alginate, yog sib xyaw ntawm glucuronic acid. Nws yog cov pos hniav muab rho tawm los ntawm cov xim av seaweed xws li kelp. Nws tuaj yeem txhim kho cov khoom thiab cov qauv ntawm cov khoom noj, thiab nws cov haujlwm muaj xws li coagulation, thickening, emulsification, ncua kev kawm ntawv, ruaj khov, thiab tiv thaiv cov zaub mov kom qhuav thaum ntxiv rau cov zaub mov. Nws yog ib qho zoo heev additive.
COA
Yam khoom | STANDARD | TEST RESULT |
Assay | 99% Sodium Alginate hmoov | Ua raws |
Xim | Dawb hmoov | Ua raws |
tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
Particle loj | 100% dhau 80 mesh | Ua raws |
Poob rau ziab | ≤ 5.0% | 2.35% |
Cov seem | ≤ 1.0% | Ua raws |
Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
As | ≤ 2.0ppm | Ua raws |
Pb | ≤ 2.0ppm | Ua raws |
Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
Poov & Pwm | ≤100cfu / g | Ua raws |
E. Coli | Tsis zoo | Tsis zoo |
Salmonella | Tsis zoo | Tsis zoo |
Xaus | Raws li Specification | |
Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
Txee lub neej | 2 xyoos thaum khaws cia zoo |
Function
1.Stabilizer
Hloov cov hmoov txhuv nplej siab thiab carrageenan, sodium alginate tuaj yeem siv rau hauv dej haus, khoom noj siv mis, khoom noj khoom haus.
2. Thickener thiab emulsion
Raws li cov khoom noj ntxiv, sodium alginate tsuas yog siv hauv sala flavoring, paj npleg jam, txiv lws suav ketchup thiab cov kaus poom.
3. Dej dej
Sodium alginate tuaj yeem ua noodle, vermicelli thiab nplej noodle ntau cohesiveness.
4. Gelling khoom
Nrog rau tus cwj pwm no, sodium alginate tuaj yeem ua rau cov khoom siv gel. Nws kuj tuaj yeem siv los ua lub npog rau txiv hmab txiv ntoo, nqaij thiab seaweed khoom kom deb ntawm huab cua thiab khaws cia ntev dua.
Daim ntawv thov
Sodium alginate hmoov yog siv dav hauv ntau qhov chaw, feem ntau suav nrog kev lag luam khoom noj, chaw tshuaj, kev ua liaj ua teb, kev tu tawv nqaij thiab kev zoo nkauj thiab cov ntaub ntawv tiv thaiv ib puag ncig. cov
1. Hauv kev lag luam khoom noj khoom haus, sodium alginate hmoov yog siv los ua cov thickener, stabilizer thiab colloidal tiv thaiv tus neeg sawv cev. Nws tuaj yeem ua kom cov viscosity ntawm cov khoom noj thiab txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov. Piv txwv li, nyob rau hauv cov kua txiv hmab txiv ntoo, milkshakes, ice cream thiab lwm yam dej qab zib, sodium alginate yuav ntxiv silky saj; Hauv jelly, paj npleg thiab lwm yam khoom qab zib, koj tuaj yeem ua rau lawv ntau Q-thaws. Tsis tas li ntawd, sodium alginate kuj tuaj yeem siv rau hauv kev tsim cov qhob cij, khoom qab zib, noodles thiab lwm yam khoom noj pasta kom ua rau kom muaj zog, tawv thiab elasticity ntawm cov zaub mov, txhim kho kev cia thiab saj.
2. Hauv kev lag luam tshuaj, sodium alginate hmoov yog siv los ua cov khoom thauj thiab stabilizer ntawm cov tshuaj los pab cov tshuaj ua haujlwm zoo dua. Nws muaj biocompatibility zoo thiab degradability, thiab tuaj yeem siv los ua cov cuab yeej kho mob xws li cov pob txha thiab cov hniav.
3. Hauv kev ua liaj ua teb, sodium alginate hmoov yog siv los ua cov av txias thiab cog kev loj hlob regulator los txhawb cov qoob loo loj hlob thiab nce yields. Nws tseem tuaj yeem pab cov nroj tsuag tiv thaiv kab tsuag thiab kab mob thiab txhim kho qoob loo kev ntxhov siab.
4. Raws li kev saib xyuas ntawm daim tawv nqaij thiab kev zoo nkauj, sodium alginate yog nplua nuj nyob rau hauv cov zaub mov thiab kab kawm, uas tuaj yeem pab txhawb rau daim tawv nqaij thiab ua rau daim tawv nqaij ntau hydrated thiab ci. Yog li ntawd, nws yog dav siv nyob rau hauv ntau yam khoom tu tawv nqaij.
5. Raws li cov ntaub ntawv tiv thaiv ib puag ncig, sodium alginate yog cov khoom siv tiv thaiv ib puag ncig degradable, uas tuaj yeem siv los tsim cov khoom siv bioplastics, ntawv, thiab lwm yam, kom txo tau cov pa phem ib puag ncig.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no: