Liab cov poov xab nplej tawm extract cov tshuaj tiv thaiv tshiab liab poov xab nplej extract 10: 1 20: 1 30: 1 hmoov ntxiv

Cov Khoom Qhia:
Liab cov poov xab poov extract yog ib qho ntuj ntxiv uas yog tsim los ntawm fermenting mov nrog ib hom poov xab hu ua moncus purpureus. Nws tau siv ntau pua xyoo nyob rau hauv cov tshuaj suav ib txwm rau nws cov txiaj ntsig kev noj qab haus huv.
Liab cov poov xab poov hau extract muaj cov sib xyaw ua ke hu ua monacolins, uas zoo ib yam li cov tshuaj nquag siv los txo cov qib roj cholesterol. Qee qhov kev tshawb fawb tau qhia tias Liab cov poov xab nplej tawm yuav pab txo qis dua cov qib (phem) cov qib siab thiab txhim kho tag nrho lub plawv kev noj qab haus huv.
COA:
Cov khoom | Cov lus qhia | Qho kawg |
Kev tshwm sim | Hmoov Liab | Hmoov Liab |
Lam xav | 10: 1 20: 1 30: 1 | Daim pib |
Tus ntxhiab | Tsis muaj | Tsis muaj |
Xoob ntom ntom (g / ml) | ≥0.2 | 0.26 |
Poob rau ziab | ≤8.0% | 4.51% |
Residue ntawm ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Qhov nruab nrab molecular hnyav | <1000 | 890 |
Cov hlau hnyav (PB) | ≤1PPM | Daim pib |
As | I≤0.5ppm | Daim pib |
Hg | ≤1PPM | Daim pib |
Cov kab mob suav | ≤1000CFU / G | Daim pib |
Nyuv Bacillus | ≤30MPN / 100G | Daim pib |
Poov koob & pwm | ≤50CCU / G | Daim pib |
Kab mob kab mob | Tsis zoo | Tsis zoo |
Tag | Ua raws li kev qhia tshwj xeeb | |
Txee lub neej | 2 xyoos thaum khaws cia kom zoo |
Ua Haujlwm:
1.Lowering ntshav lipids
Lovastatin tuaj yeem txo cov roj cholesterol tsawg dua.
2.Antioxidant
Cov tshuaj tiv thaiv nplua nuj antioxidant cov khoom xyaw ua kom sib ntaus dawb radicals, ncua kev laus.
3.Cardiovascular kev tiv thaiv
Tiv thaiv kev mob arteriosclerosis thiab tswj kev mob plawv.
4.regulate ntshav qab zib
Pab los ntawm cov Khiabetes tswj.
5.Qhov kev zom zaub mov
Muaj cov Prebiotics, uas tau txais txiaj ntsig rau txoj hnyuv noj qab haus huv.
Daim Ntawv Thov:
1.as cov ntaub ntawv raw nws yog tsuas yog siv hauv cov tshuaj pleev ib ce teb;
2.as cov tshuaj xyaw ua kom nws yog siv hauv kev lag luam khoom noj kev noj qab haus huv;
3.as ntuj xim, nws yog dav siv hauv kev lag luam khoom noj khoom haus.
Yam khoom:
NewGreen Hoobkas thiab cov amino acids raws li nram qab no:

Pob & Xa Tawm


