Purple Cabbage anthocyanins Zoo Cov Khoom Noj Ua Ntej Xim Dej Soluble Purple cabbage astocyanins hmoov
Khoom Piav Qhia
Purple Cabbage anthocyanins yog lub ntuj ua xim purple (Brassica ILeracea v. Capitata f. Capitata f. Capitata f. Nws yog ib tus tswv cuab ntawm Anthocyanin tsev neeg ntawm cov tebchaw uas muab cov zaub qhwv liab nws cov xim xim vibrant.
Tau qhov twg los:
Ntshav cabbage anthocyanins feem ntau yog muab tau los ntawm nplooj ntawm cov ntshav zaub qhwv, thiab muaj tshwj xeeb tshaj yog muaj ntau nyob rau hauv lub paj lug cabbage.
Cov khoom xyaw:
Lub ntsiab Cheebtsam ntawm cov purple cabbage anhocyanins muaj ntau yam ntawm anthocyanins, xws li Cyanidin-3-glucoside.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Mam ntshav tsaus | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav(Carotene) | ≥20.0% | 25.3% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | >20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Conform rau USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
1.antioxidant nyhuv: Purple Cabbage anthocyanins muaj lub peev xwm antioxidant muaj zog uas tuaj yeem neutralize dawb radicals thiab tiv thaiv hlwb los ntawm oxidative kev puas tsuaj.
2.Qhov kev noj qab haus huv plawv: Kev tshawb nrhiav pom tias Caws cable anstocyaninsanins tuaj yeem pab txo cov qib roj cholesterol, txhim kho cov ntshav ncig, thiab txhawb nqa kev noj qab haus huv plawv.
3.Thov ua tau zoo: Muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem txo qhov mob thiab tiv thaiv kab mob.
4.Supports Digestive Kev Noj Qab Haus Huv: Cov fiber ntau thiab anthocyanins nyob rau hauv cov zaub qhwv paj yeeb yuav pab txhim kho plab kev noj qab haus huv thiab pab tau kev zom.
5.Txoj kev tiv thaiv kab mob: Purple Cabbage anthocyanins yuav pab tau kev tiv thaiv lub cev thiab txhim kho lub cev tiv thaiv.
Daim ntawv thov
1.Food kev lag luam: Purple Cabbage anthocyanins tau siv dav hauv dej haus, kua txiv, zaub xam lav thiab lwm yam zaub mov noj raws li cov pigments ntuj ntxiv.
2.Health cov khoom: Vim tias nws cov tshuaj tiv thaiv kev noj qab haus huv thiab kev noj qab haus huv, ntshav cabbage anstocyanins feem ntau siv los ua cov tshuaj noj qab haus huv.
3.Cosmetics: Purple Cabbage anthocyanins tau siv hauv tshuaj pleev ib ce raws li cov xim xim thiab tshuaj tua kab mob antioxidants.
Lwm Yam Khoom
Pob & Xa Tawm
