Purple Cabbage Anthocyanins High Quality Food Pigment Water Soluble Purple Cabbage Anthocyanins Powder
Product Description
Purple Cabbage Anthocyanins yog cov xim ntuj uas pom muaj nyob hauv cov zaub qhwv liab (Brassica oleracea var. capitata f. rubra). Nws yog ib tug tswv cuab ntawm anthocyanin tsev neeg ntawm cov tebchaw uas muab liab cabbage nws vibrant liab doog xim.
Qhov chaw:
Purple cabbage anthocyanins feem ntau yog muab los ntawm nplooj ntawm liab doog cabbage, thiab tshwj xeeb tshaj yog muaj nyob rau hauv paub tab liab doog.
Cov khoom xyaw:
Cov khoom tseem ceeb ntawm cov paj liab liab anthocyanins yog ntau yam anthocyanins, xws li cyanidin-3-glucoside.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Tsaus Ntshav Hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Assay(Carotene) | ≥20.0% | 25.3% |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ＞20 cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | CoNform rau USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1.Antioxidant nyhuv: Purple cabbage anthocyanins muaj peev xwm antioxidant muaj zog uas tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.
2. Txhawb kev mob plawv: Kev tshawb fawb qhia tau hais tias liab doog anthocyanins tuaj yeem pab txo qis cov roj cholesterol, txhim kho cov ntshav ncig, thiab txhawb kev mob plawv.
3.Anti-inflammatory nyhuv: Nws muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem txo qhov mob thiab tiv thaiv kab mob.
4.Supports digestive Health: Cov fiber ntau thiab anthocyanins hauv cov zaub qhwv liab tuaj yeem pab txhim kho plab hnyuv thiab pab plab zom mov.
5. Txhim khu kev tiv thaiv kab mob: Purple cabbage anthocyanins tuaj yeem pab ntxiv dag zog rau lub cev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
Daim ntawv thov
1. Kev lag luam zaub mov: Purple cabbage anthocyanins yog dav siv hauv dej haus, kua txiv hmab txiv ntoo, zaub xam lav thiab lwm yam khoom noj raws li ntuj pigments thiab khoom noj khoom haus additives.
2. Cov khoom siv kho mob: Vim nws cov tshuaj tiv thaiv antioxidant thiab txhawb kev noj qab haus huv, liab doog zaub qhwv anthocyanins feem ntau yog siv los ua cov khoom siv hauv kev noj qab haus huv.
3. Tshuaj pleev ib ce: Purple cabbage anthocyanins yog qee zaum siv hauv tshuaj pleev ib ce li ntuj pigments thiab antioxidants.
Cov khoom muaj feem xyuam
Ntim & Xa
