Purity Enzyme Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Product Description
Alpha-amylase yog anFungal α-amylase yog ib hom endo ntawm α-amylase uas hydrolyzes α-1,4-glucosidic linkages ntawm gelatinized starch thiab soluble dextrin random, muab nce mus rau o oligosaccharides thiab ib tug me me ntawm dextrin uas yog pab tau. hmoov kho, poov xab loj hlob thiab crumb qauv raws li zoo raws li ntim ntawm ci khoom.
COA
| Yam khoom | STANDARD | TEST RESULT |
| Assay | ≥10000 u/g Alpha-Amylase hmoov | Ua raws |
| Xim | Dawb hmoov | Ua raws |
| tsw | Tsis muaj ntxhiab tsw tshwj xeeb | Ua raws |
| Particle loj | 100% dhau 80 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.35% |
| Cov seem | ≤ 1.0% | Ua raws |
| Hnyav hlau | ≤ 10.0ppm | 7ppm ua |
| As | ≤ 2.0ppm | Ua raws |
| Pb | ≤ 2.0ppm | Ua raws |
| Tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag nrho cov phaj suav | ≤100cfu / g | Ua raws |
| Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Raws li Specification | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Alpha-amylase feem ntau yog siv los hydrolyze starch los tsim malt qab zib, qabzib thiab syrup, thiab lwm yam.
Kev tsim ntawm npias, nplej cawv, cawv, kua ntses, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab monosodium glutamate
Kev tsim cov khob cij los txhim kho lub khob noom cookie, xws li txo cov viscosity ntawm lub khob noom cookie, ua kom cov txheej txheem fermentation, nce cov suab thaj thiab txo qhov kev laus ntawm lub khob cij.
Kev nyab xeeb
Enzyme npaj yog cov proteins uas yuav ua rau muaj kev nkag siab thiab ua rau muaj kev fab tshuaj rau cov neeg uas raug mob.
Kev sib cuag ntev yuav ua rau mob me me rau ntawm daim tawv nqaij, qhov muag lossis qhov ntswg mucosa. Txhua qhov kev sib cuag ncaj qha nrog tib neeg lub cev yuav tsum zam. Yog hais tias khaus khaus los yog ua xua rau ntawm daim tawv nqaij los yog ob lub qhov muag, thov mus ntsib kws kho mob.
Daim ntawv thov
Lub luag haujlwm tseem ceeb ntawm α-amylase hmoov yog los txhawb kev zom zaub mov thiab kev nqus ntawm cov zaub mov, hydrolysis ntawm macromolecular starch rau hauv cov dej dextrin, maltose thiab oligosaccharides, thiaj li muab lub zog txaus thiab cov as-ham rau tib neeg lub cev.
Cov chaw thov tshwj xeeb suav nrog:
Kev ua zaub mov : Siv hauv kev lag luam hmoov nplej raws li kev nyab xeeb thiab txhim kho kom zoo dua qub; Siv ua cov khoom qab zib hauv kev lag luam dej haus kom txo cov viscosity thiab txhim kho fluidity ntawm cov dej txias; Hauv kev lag luam fermentation, kub siab α-amylase yog dav siv hauv kev lag luam cawv thiab npias brewing 3.
Pub kev lag luam : Kev noj zaub mov ntxiv ntawm exogenous α-amylase tuaj yeem pab cov tsiaj hluas zom thiab siv cov hmoov txhuv nplej siab thiab nce kev hloov pauv hloov pauv.
Kev lag luam kws tshuaj siv nyob rau hauv kev tsim tshuaj los pab digestive, tshwj xeeb tshaj yog acid-resistant α-amylase, siv nyob rau hauv kev npaj ntawm digestive aid.
Kev lag luam ntawv: siv los txhim kho cov viscosity thiab concentration ntawm cov hmoov txhuv nplej siab txheej ntawv, txhim kho hardness thiab lub zog ntawm daim ntawv.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
