paj-head - 1

khoom

Txiv kab ntxwv daj 85% High Quality Food Pigment Orange yellow 85% Powder

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 85%

Lub neej txee: 24 hli

Txoj kev cia: Txias qhov chaw qhuav

Cov tsos mob: daj hmoov

Daim ntawv thov: Noj qab haus huv zaub mov / pub / tshuaj pleev ib ce

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Txiv kab ntxwv daj Zaub mov xim yog ib hom xim, uas yog, cov khoom noj khoom haus ntxiv uas tuaj yeem noj tau los ntawm tib neeg hauv qhov tsim nyog thiab tuaj yeem hloov xim qub ntawm cov zaub mov rau qee yam. Cov xim zaub mov kuj zoo ib yam li cov khoom noj qab zib, muab faib ua ntuj thiab hluavtaws ob.

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Cov hmoov daj Ua raws
Kev txiav txim Yam ntxwv Ua raws
Kev ntsuam xyuas (Carotene) 85% 85%
Tau saj Yam ntxwv Ua raws
Poob rau ziab 4-7 (%) 4.12%
Total Tshauv 8% Max 4.85%
Hnyav Hlau ≤10 (ppm) Ua raws
Arsenic (As) 0.5ppm Max Ua raws
Lead (Pb) 1 ppm Max Ua raws
Mercury (Hg) 0.1ppm Max Ua raws
Tag Nrho Phaj suav 10000cfu/g Max. 100 cfu/g
Poov & Pwm 100cfu/g Max. ≥20cfu/g
Salmonella Tsis zoo Ua raws
E. Coli. Tsis zoo Ua raws
Staphylococcus Tsis zoo Ua raws
Xaus Raws li USP 41
Cia Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

(1) Cov khob cij, ncuav mog qab zib, noodles, macaroni, txhim kho cov khoom siv raw, txhim kho saj thiab tsw. Siv 0.05%.
(2) Cov khoom siv dej, cov khoom noj hauv kaus poom, qhuav laver, thiab lwm yam, ntxiv dag zog rau cov ntaub so ntswg, tswj cov saj tshiab, txhim khu saj
(3) Cov kua ntses, txiv lws suav, mayonnaise jams, cream, soy sauce, thickeners thiab stabilizers.
(4) Txiv hmab txiv ntoo, cawv, thiab lwm yam., dispersant.
(5) Ice cream, caramel qab zib, txhim kho saj thiab ruaj khov.
(6) Cov khoom noj khov, cov khoom siv dej ua tiav, tus neeg sawv cev ntawm jelly (preservation).

Daim ntawv thov

Txiv kab ntxwv daj tuaj yeem siv rau cov kua txiv hmab txiv ntoo (flavor) dej qab zib, dej qab zib carbonated, npaj cov cawv txiv hmab, khoom qab zib, pastry xim, xim liab thiab ntsuab thiab lwm yam zaub mov xim; Feem ntau siv hauv cov mis nyuj flavored,
Yogurt, khoom qab zib, nqaij khoom (ham, hnyuv ntxwm), ci khoom qab zib, jam, ice cream thiab lwm yam khoom.

Cov khoom muaj feem xyuam

kev 1

Ntim & Xa

1
2
3

  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb