Nplooj ntawv-hau - 1

khoom

Oat peptide khoom noj khoom haus enhancer qes molecular oat polypepride hmoov

Cov lus piav qhia luv luv:

Hom Lub Npe: NewGreen

Cov Khoom Qhia Khoom: 50% -99%

Txee Lub Neej: 24 hli

Cia Txoj Kev: Txias qhuav qhov chaw

Zog: Cov hmoov dawb dawb

Daim Ntawv Thov: Khoom Noj Qab Haus Huv / Pub / Ua Kom Zoo Nkauj

Ntim: 25kg / nruas; 1kg / ntawv ci hnab los yog raws li koj qhov yuav tsum tau ua


Khoom Qhia Qhia

OEM / ODM kev pabcuam

Khoom Ntawv

Khoom Piav Qhia

Oat Peptides yog Bioactive Peptides tau txais los ntawm Oats (Avena Sativa), uas feem ntau tau txais los ntawm kev sib zog los yog cov txheej txheem hydrolysis. Oats yog cov khoom noj muaj txiaj ntsig zoo uas muaj protein ntau, fiber ntau thiab ntau yam sib txuas ntawm cov khoom sib xyaw.

Tau qhov twg los:
Oat peptides tsuas yog muab tau los ntawm oat noob thiab yog rho tawm tom qab kev kho mob.

Cov khoom xyaw:
Muaj ntau yam cov amino acids, peptides, beta-glucans, vitamins thiab minerals.

Coa

Cov khoom Cov lus qhia Qho kawg
Kev tshwm sim Cov hmoov dawb Ua raws
Txib Tus yam ntxwv Ua raws
Lam xav ≥99.0% 99.76%
Saj zuj zus Tus yam ntxwv Ua raws
Poob rau ziab 4-7 (%) 4.12%
Tag nrho cov tshauv 8% Max 4.81%
Hnyav Hlau ≤10 (PPM) Ua raws
Arsenic (raws li) 0.5ppm max Ua raws
Txhuas (PB) 1ppm max Ua raws
Mercury (Hg) 0.1ppm max Ua raws
Tag Nrho Cov Phaj Suav 10000cfu / g max. 100cfu / g
Poov koob & pwm 100cfu / g max. > 20cfu / g
Tus ntses siav Tsis zoo Ua raws
E.coli. Tsis zoo Ua raws
Staphylococcus Tsis zoo Ua raws
Tag Ua raws li USP 41
Chaw ntim khoom Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci.
Txee lub neej 2 xyoos thaum khaws cia kom zoo

Rooj mov

1.Qhov kev noj qab haus huv plawv kev noj qab haus huv:Oat peptides pab txo cov qib roj cholesterol tsawg dua thiab txhim kho cov kev noj qab haus huv plawv.
2.Regulate ntshav qab zib:Kev tshawb fawb qhia tau hais tias OAT Peptides tuaj yeem pab tswj cov ntshav qab zib thiab yog qhov tsim nyog rau cov neeg mob ntshav qab zib.
3. Yam tshuaj tiv thaiv kab mob:Tuaj yeem pab txhawb kom txhim kho lub cev kev tiv thaiv kev tiv thaiv thiab txhim kho kev tiv taus.
4.antioxidant nyhuv:Oat peptides muaj cov khoom siv antioxidant uas neutralize dawb radicals thiab tiv thaiv kev noj qab haus huv cellular.
5.Qhov kev zom zaub mov:Cov ntsiab lus fiber ntau hauv oats pab txhim kho txoj hnyuv huv kev noj qab haus huv thiab txhawb kev zom zaub mov.

Daim ntawv thov

1.Cov Khoom Noj Khoom Haus:Oat peptides yog feem ntau coj raws li kev noj zaub mov noj kom pab txhim kho kev noj qab haus huv plawv thiab txhim kho kev tiv thaiv.
2.Khoom Noj Ua Si:Ntxiv rau qee cov zaub mov ua haujlwm kom txhim kho lawv cov txiaj ntsig kev noj qab haus huv.
3.Khoom Noj Ua Si:Oat Peptides kuj tseem siv tau rau hauv cov khoom noj khoom haus ua si lom zem vim lawv cov nplua nuj protein thiab amino acid cov ntsiab lus.

Pob & Xa Tawm

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  • Yav dhau los:
  • Tom ntej:

  • Oemodmservice (1)

    Sau koj cov lus ntawm no thiab xa mus rau peb