● Dab tsi yogSoybean Peptides ?
Soybean peptide yog hais txog peptide tau los ntawm enzymatic hydrolysis ntawm soybean protein. Nws yog tsim los ntawm oligopeptides ntawm 3 mus rau 6 amino acids, uas tuaj yeem ua kom lub cev muaj nitrogen sai sai, rov ua kom lub cev muaj zog, thiab txo qhov qaug zog. Soybean peptide muaj cov haujlwm ntawm cov tshuaj tiv thaiv qis, inhibiting cholesterol, txhawb cov lipid metabolism thiab fermentation. Nws tuaj yeem siv rau hauv cov zaub mov kom sai sai cov khoom noj muaj protein ntau, tshem tawm qaug zog, thiab ua haujlwm raws li bifidobacterium proliferation factor. Soybean peptide muaj ib qho me me ntawm macromolecular peptides, dawb amino acids, suab thaj thiab inorganic ntsev, thiab nws cov txheeb ze molecular loj yog qis dua 1000. Cov protein cov ntsiab lus ntawm soybean peptide yog li 85%, thiab nws cov amino acid muaj pes tsawg leeg yog tib yam li ntawm taum protein. Cov amino acids tseem ceeb yog qhov sib npaug thiab nplua nuj nyob hauv cov ntsiab lus. Piv nrog rau cov taum protein, cov taum pauv peptide muaj kev zom zaub mov thiab nqus tau sai, lub zog sai, txo cov roj cholesterol, txo cov ntshav siab thiab txhawb cov roj metabolism, nrog rau kev ua haujlwm zoo xws li tsis muaj ntxhiab tsw, tsis muaj protein ntau denaturation, tsis muaj nag lossis daus hauv acidity, Tsis muaj coagulation thaum rhuab, yooj yim solubility hauv dej, thiab zoo fluidity.
Soybean peptidesyog cov proteins me me uas tau yooj yim nqus los ntawm tib neeg lub cev. Lawv tsim nyog rau cov neeg uas tsis muaj protein ntau zom thiab nqus tau, xws li cov neeg laus, cov neeg mob rov qab los ntawm kev phais, cov neeg mob qog nqaij hlav thiab kws khomob, thiab cov neeg ua haujlwm tsis zoo ntawm plab hnyuv. Tsis tas li ntawd, soybean peptides tseem muaj cov txiaj ntsig ntawm kev txhim kho kev tiv thaiv kab mob, ua kom lub cev muaj zog, txo qhov qaug zog, thiab txo peb qhov siab.
Tsis tas li ntawd, soybean peptides kuj muaj cov khoom ua haujlwm zoo xws li tsis muaj ntxhiab tsw ntxhiab, tsis muaj protein ntau denaturation, tsis muaj nag lossis daus hauv acidity, tsis muaj coagulation thaum rhuab, yooj yim solubility hauv dej, thiab zoo fluidity. Lawv yog cov khoom xyaw noj qab haus huv zoo heev.
● Cov txiaj ntsig ntawm dab tsiSoybean Peptides ?
1. Cov Molecules me, yooj yim rau nqus
Soy peptides yog me me molecule proteins uas yooj yim heev rau absorbed los ntawm tib neeg lub cev. Tus nqi nqus yog 20 npaug ntawm cov proteins zoo tib yam thiab 3 npaug ntawm cov amino acids. Lawv tsim nyog rau cov neeg uas muaj cov protein tsis zoo thiab kev nqus, xws li cov hnub nyoog nruab nrab thiab cov neeg laus, cov neeg mob nyob rau lub sijhawm rov qab los tom qab kev phais, cov neeg mob qog nqaij hlav thiab kev siv hluav taws xob, thiab cov neeg tsis zoo ntawm plab hnyuv.
Txij li thaumtaum peptidemolecules me me, yog li cov kua peptides yog pob tshab, lub teeb daj kua tom qab yaj hauv dej; thaum cov hmoov protein zoo tib yam yog ua los ntawm cov kua protein ntau, thiab cov kua protein ntau yog cov molecule loj, yog li lawv yog cov kua mis dawb tom qab yaj.
2. Txhim kho kev tiv thaiv
Soy peptides muaj arginine thiab glutamic acid. Arginine tuaj yeem ua rau kom lub ntim thiab kev noj qab haus huv ntawm thymus, ib qho tseem ceeb tiv thaiv kab mob ntawm tib neeg lub cev, thiab txhim khu kev tiv thaiv; Thaum cov kab mob coob coob nkag mus rau tib neeg lub cev, glutamic acid tuaj yeem tsim cov kab mob tiv thaiv kab mob los tua cov kab mob.
3. Txhawb kev rog metabolism thiab poob phaus
Soybean peptidestuaj yeem txhawb kev ua haujlwm ntawm cov paj hlwb thiab txhawb kev ua haujlwm ntawm cov nqaij ntshiv xim av adipose, yog li txhawb cov metabolism hauv lub zog, txo cov rog hauv lub cev, thiab ua kom cov leeg pob txha tsis hloov pauv.
4. Txhim kho plawv plawv
Soy peptides pab txo cov ntshav lipid thiab cov roj cholesterol, txhim kho cov ntshav ncig, thiab txo cov kev pheej hmoo ntawm cov kab mob plawv.
● TSHIABGREEN SupplySoybean PeptidesHmoov
Post lub sij hawm: Nov-21-2024
