Newgreen lag luam wholesale tej kua dej qab zib muaj hmoov 99% nrog tus nqi zoo tshaj
Khoom Piav Qhia
Cov kua txiv kab muaj hmoov yog cov hmoov ua los ntawm cov kab muaj sia tshiab los ntawm kev tu, cov kua txiv extraction, concing. Nws khaws cov khoom qab zib thiab cov as-ham ntawm cov khoom qab zib thiab feem ntau yog siv los ua kev ntxiv hauv cov zaub mov thiab dej haus. Cov hauv qab no yog kev qhia txog cov hmoov nplej rau ntshav:
Hauv cov ntsiab lus, qab zib kua txiv hmoov yog ib qho khoom noj muaj ntau yam uas haum rau siv ntau yam khoom noj thiab dej haus, muab ob qho txiaj ntsig zoo thiab muaj txiaj ntsig zoo.
Coa
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Lub teeb dajhmoov | Ua raws |
| Tus ntxhiab | Cov xeeb ceem saj | Ua raws |
| Melting taw tes | 47.0℃50.0℃
| 47.650.0 ℃ |
| So | Dej Soluble | Ua raws |
| Poob rau ziab | I≤0.5% | 0.05% |
| Residue ntawm ignition | I≤0.1% | 0.03% |
| Cov hlau hnyav | ≤10Ppm | <10Ppm |
| TAG NRHO LICBIAL COUNT | ≤1000cfu / g | 100cfu / g |
| Pwm thiab poov xab | ≤100cfu / g | <10cfu / g |
| Escherichia coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
| Qhov loj me me | 100% txawm 40 mesh | Tsis zoo |
| Lam xav(Lub Koob Hmoov Zoo) | ≥99.0% (los ntawm HPLC) | 99.36% |
| Tag
| Ua raws li kev qhia tshwj xeeb
| |
| Chaw Cia Khoom | Khaws rau hauv qhov chaw txias & qhuav, tsis txhob khov. Cia kom deb ntawm lub teeb muaj zog thiab kub. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
Lub luag haujlwm ntawm cov kua tsib hmoov hmoov yog qhov tseem ceeb hauv nws cov ntsiab lus noj zaub mov thiab cov txiaj ntsig kev noj qab haus huv. Nov yog qee qhov tseem ceeb ntawm cov hmoov nplej ntshav hmoov:
Ua haujlwm ntawm cov hmoov nplej piam
1. Ntuj Sweetener:Qab zib cov kua txiv hmoov nplej yog lub hauv paus ntawm qab zib uas tuaj yeem hloov cov khoom qab zib dag thiab cov khoom noj kom muab cov khoom qab zib.
2. Kev Pab Txuag Zog:Cov kua txiv kab tsib muaj cov piam thaj siab thiab tuaj yeem muab lub zog sai. Nws yog qhov haum rau tom qab kev tawm dag zog lossis thaum koj yuav tsum tau nrawm dua li kev hloov kho lub zog.
3. Txhawb kev zom zaub mov:Cov hmoov nplej piam thaj muaj qee yam ntawm kev noj zaub mov fiber ntau, uas pab txhawb kev zom zaub mov, txhim kho txoj hnyuv huv, thiab tiv thaiv kev cem quav.
4. Antioxidant nyhuv:Lub antioxidant Cheebtsam (xws li polyphenols thiab vitamin c) muaj nyob rau hauv qab zib yuav pab tiv thaiv dawb radical puas tsuaj, thiab maj mam ua kev laus.
5. Txhawb nqa lub cev tiv thaiv kab mob:Cov vitamins thiab minerals (xws li vitamin c, zinc, etc.) Hauv qab zib kua txiv hmoov pab ntxiv dag zog rau lub cev tiv thaiv.
6. Tswj ntshav qab zib:Txawm hais tias hmoov nplej hmoov muaj muaj suab thaj, nws cov khoom xyaw ntuj tuaj yeem muaj qee yam zoo rau kev tswj cov ntshav qab zib. Kev noj ntau me ntsis tuaj yeem pab tswj ntshav qab zib muaj zog.
7. Kev zoo nkauj thiab tu tawv nqaij:Cov khoom xyaw antioxidant thiab cov as-ham hauv qab zib kua txiv hmoov pab txhim kho cov tawv nqaij zoo thiab khaws cov tawv nqaij noo thiab elasticity.
Lub ntsiab
Cov hmoov nplej piam suab tsis tsuas yog qab heev tab sis kuj muaj ntau yam kev pab cuam kev noj qab haus huv, ua kom haum rau siv cov dej haus, khoom noj thiab zaub mov noj qab haus huv.
Daim ntawv thov
SUGARCANE HMOOV MUAJ HMOOV yog siv dav hauv ntau daim teb vim tias nws cov khoom qab zib thiab cov zaub mov nplua nuj. Nov yog qee qhov kev siv ntawm cov kua txiv muaj hmoov:
Daim ntawv thov ntawm cov hmoov nplej piam thaj
1. Haus dej:
Haus dej haus: tuaj yeem ua rau cov dej tsis muaj dej lossis lwm cov kua dej ua kom cov kua txiv muaj kua qab zib, lossis sib xyaw nrog lwm cov txiv hmab txiv ntoo kom ntxiv cov tsos thiab qab.
Shakes & smoothies: ntxiv rau shakes, smoothies lossis cov dej muaj protein los muab cov khoom qab zib thiab khoom noj muaj txiaj ntsig.
2. Ci Khoom:
Khoom qab zib thiab ncuav qab zib: siv los ua ntau cov khoom ci xws li ncuav, ncuav qab zib thiab qhob cij mus ntxiv qab zib thiab tsw.
Lub zog tuav: Siv ua khoom noj txom ncauj kom zoo los ua cov kab tuav hluav taws xob uas muab lub zog thiab cov khoom noj muaj zog ntxiv.
3. Cov Lus Qhia:
Kev hnav khaub ncaws nyias qab thiab cov khoom qhia: tuaj yeem siv los ua kev hnav khaub ncaws nyias, kua txiv thiab lwm yam khoom qab zib ntxiv rau cov khoom qab zib.
4. Kev Noj Qab Haus Huv:
Cov Khoom Noj Khoom Haus: Ua Khoom Noj Ua Si, nws muab cov khoom siv khomob thiab khoom noj muaj zog thiab cov khoom noj kom haum, haum rau cov neeg yuav tsum tau nrawm dua li kev tawm dag zog sai tom qab qoj ib ce.
5. Tsoos Khoom Noj:
Hauv qee thaj chaw, cov kua txiv kab tsib yog siv los ua cov khoom noj qab zib, khoom qab zib thiab pastries, khaws cov tsw ntawm cov suab thaj.
6. Tsiaj khoom noj:
Qee lub sij hawm siv los ua cov khoom xyaw hauv cov khoom noj tsiaj kom muab lub zog thiab cov khoom noj muaj zog ntxiv.
Hauv cov ntsiab lus, qab zib kua txiv hmoov yog ib qho khoom noj muaj ntau yam uas haum rau siv rau ntau yam dej haus, ci, condiments, khoom noj khoom haus, thiab khoom noj khoom haus ib txwm muaj.
