Newgreen Lag luam wholesale Bulk Curly Kale Powder 99% Nrog tus nqi zoo tshaj
Product Description
Kale hmoov yog hmoov ua los ntawm kale (Kale) los ntawm kev ntxuav, ziab thiab crushing txheej txheem. Kale yog cov zaub ntsuab ntsuab ntsuab los ntawm tsev neeg cruciferous uas tau txais kev saib xyuas thoob plaws rau nws cov khoom noj muaj txiaj ntsig zoo thiab cov txiaj ntsig kev noj qab haus huv. Kale hmoov khaws cov khoom noj khoom haus ntawm kale thiab tuaj yeem siv tau yooj yim hauv ntau yam khoom noj thiab dej haus.
Zuag qhia tag nrho, kale hmoov yog cov khoom noj muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo uas tsim nyog rau ntau yam kev xav tau kev noj haus thiab tuaj yeem ntxiv ntau yam thiab khoom noj muaj txiaj ntsig rau cov zaub mov noj txhua hnub.
COA
Certificate of Analysis
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Ntsuab hmoov | Ua raws |
| tsw | Yam ntxwv saj tsis qab | Ua raws |
| Melting point | 47.0 ℃ 50.0 ℃
| 47.650.0 ℃ |
| Solubility | Dej soluble | Ua raws |
| Poob rau ziab | ≤0.5% | 0.05% |
| Residue ntawm ignition | ≤0.1% | 0.03% |
| Cov hlau hnyav | ≤10ppm | <10ppm |
| Tag nrho Microbial suav | ≤1000cfu / g | 100 cfu/g |
| Pwm thiab Poov xab | ≤100cfu / g | <10cfu/g |
| Escherichia coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Particle Loj | 100% tab sis 40 mesh | Tsis zoo |
| Assay (Curly Kale Powder) | ≥99.0% (los ntawm HPLC) | 99.36% |
| Xaus
| Ua raws li specification
| |
| Kev cia khoom | Khaws rau hauv qhov chaw txias & qhuav, Tsis txhob khov. Cia kom deb ntawm lub teeb thiab cua sov. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Kale hmoov yog cov khoom noj muaj txiaj ntsig zoo nrog ntau yam txiaj ntsig kev noj qab haus huv. Nov yog qee qhov tseem ceeb ntawm kale hmoov:
1. Khoom noj khoom haus ntxiv
Kale hmoov yog nplua nuj nyob rau hauv vitamin A, vitamin C, vitamin K, calcium, hlau thiab antioxidants, muab lub cev nrog nplua nuj as-ham los txhawb kev noj qab haus huv tag nrho.
2. Antioxidant nyhuv
Kale hmoov muaj ntau yam antioxidants, xws li carotenoids thiab vitamin C, uas pab tua cov dawb radicals, qeeb cov txheej txheem kev laus, thiab txo cov kev pheej hmoo ntawm cov kab mob ntev.
3. Txhawb kev zom zaub mov
Cov zaub mov fiber ntau hauv cov hmoov nplej pab txhawb txoj hnyuv, txhim kho kev zom zaub mov, thiab tiv thaiv cem quav.
4. Txhim khu kev tiv thaiv
Cov ntsiab lus vitamin C siab ntawm kale hmoov pab ntxiv dag zog rau lub cev tiv thaiv kab mob thiab tiv thaiv kab mob thiab kab mob.
5. Txhawb Kev Noj Qab Haus Huv Lub Plawv
Cov tshuaj antioxidants thiab fiber ntau hauv kale hmoov pab txo qis cov roj cholesterol, txhawb lub plawv noj qab haus huv, thiab txo cov kev pheej hmoo ntawm cov kab mob plawv.
6. Txhawb cov pob txha noj qab haus huv
Kale hmoov yog nplua nuj nyob rau hauv calcium thiab vitamin K, uas pab tswj cov pob txha noj qab haus huv thiab tiv thaiv osteoporosis.
7. Kev pab poob phaus
Kale hmoov tsis muaj calorie ntau ntau thiab muaj fiber ntau, uas tuaj yeem ua rau kom satiety thiab pab tswj kev qab los noj mov. Nws yog haum rau cov neeg uas xav kom poob phaus.
8. Kev zoo nkauj thiab kho tawv nqaij
Cov as-ham hauv cov hmoov nplej tuaj yeem pab txhim kho koj cov tawv nqaij, thiab nws feem ntau siv rau hauv lub ntsej muag lub ntsej muag los muab cov khoom noj thiab dej.
Zuag qhia tag nrho, kale hmoov yog ntau yam zaub mov noj qab haus huv uas tsim nyog rau ntau yam kev xav tau kev noj haus thiab tuaj yeem ntxiv cov khoom noj khoom haus thiab kev noj qab haus huv rau koj cov khoom noj txhua hnub.
Daim ntawv thov
Kale hmoov muaj ntau yam kev siv, feem ntau xav txog hauv qab no:
1. Haus dej
Kale hmoov tuaj yeem muab ntxiv rau cov kua txiv hmab txiv ntoo, shakes, smoothies lossis tshuaj yej ntxiv cov khoom noj thiab xim. Nws cov hmoov ntsuab ntxiv qhov muag pom kev rau cov dej haus thaum muab cov nplua nuj ntawm cov vitamins thiab minerals.
2. Ci
Nws tuaj yeem siv los ua ntau yam khoom ci, xws li qhob cij, biscuits, ncuav mog qab zib, thiab lwm yam Kale hmoov tsis tsuas yog ua kom cov khoom noj muaj txiaj ntsig zoo xwb, tab sis kuj ntxiv cov tsw thiab xim.
3. seasoning thiab thickening
Hauv cov kua zaub, kua ntses, thiab stews, kale hmoov tuaj yeem siv los ua tus neeg sawv cev thickening thiab seasoning los txhim kho cov khoom noj khoom haus thiab kev ntxhib los mos ntawm cov zaub mov.
4. Khoom noj khoom haus ntxiv
Kale hmoov tuaj yeem ntxiv rau cov zaub mov noj tshais, yogurt, lub zog tuav thiab lwm yam khoom noj los pab txhawb kev noj zaub mov noj txhua hnub thiab tsim nyog rau cov neeg uas xav tau kev noj haus ntxiv.
5. Cov khoom siv kho mob hauv tsev
Vim nws cov khoom noj khoom haus nplua nuj, kale hmoov kuj tuaj yeem siv rau hauv lub ntsej muag lub ntsej muag los pab txhim kho cov tawv nqaij, muab cov khoom noj thiab dej.
6. Me nyuam mos noj
Kale hmoov tuaj yeem siv los ua zaub mov ntxiv rau cov menyuam mos thiab menyuam yaus. Vim nws yooj yim zom thiab nplua nuj nyob rau hauv cov as-ham, nws yog haum rau ntxiv rau mov cereal los yog lwm yam khoom noj ntxiv.
7. Noj qab nyob zoo
Kale hmoov feem ntau yog siv rau hauv cov zaub mov noj qab haus huv thiab tshuaj ntxiv vim tias nws muaj cov tshuaj antioxidants thiab cov vitamins uas pab txhawb kev noj qab haus huv tag nrho.
Hauv cov ntsiab lus, kale hmoov yog ntau yam khoom noj khoom haus noj qab haus huv uas tsim nyog rau ntau yam kev xav tau kev noj haus thiab tuaj yeem ntxiv cov khoom noj thiab ntau yam rau koj cov khoom noj txhua hnub.
