Newgreen muab Zoo Oats Extract Oat Beta-Glucan Powder
Product Description
Oat beta glucan yog polysaccharide feem ntau muab rho tawm los ntawm oats. Nws yog dav siv hauv cov khoom noj khoom haus, kev kho mob thiab cov khoom siv tshuaj. Oat beta glucan muaj ntau yam txiaj ntsig, suav nrog cov teebmeem probiotic, kev tiv thaiv kab mob, tswj ntshav qab zib, thiab cov teebmeem antioxidant. Qhov no ua rau nws muaj cov khoom siv ntuj tsim uas tau nyiam ntau yam.
Hauv kev siv tswv yim, oat beta glucan feem ntau tshwm nyob rau hauv daim ntawv ntawm cov hmoov, granules los yog capsules thiab yog siv los tsim cov khoom noj qab haus huv thiab khoom noj khoom haus.
Certificate of Analysis
 | NEWGREENHERBCO., LTD Ntxiv: No.11 Tangyan South Road, Xi'an, Suav teb Xov tooj: 0086-13237979303 ibEmail:ua bella@lfherb ua.com |
| Khoom npe: | Oat Beta-Glucan Powder | Hnub xeem: | 2024-05-18 IB |
| Batch No.: | NG 24051701 ib | Hnub tsim khoom: | 2024-05-17 IB |
| Ntim: | 500 kg | Hnub Kawg: | 2026-05-16 IB |
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Tawm hmoov dawb | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Assay | ≥ 95.0% | 95.5% |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi
Oat beta glucan muaj cov yam ntxwv thiab kev ua haujlwm hauv qab no:
1.Probiotic nyhuv: Oat beta glucan tuaj yeem siv los ua prebiotic los txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo hauv txoj hnyuv, tswj kev sib npaug ntawm cov hnyuv, thiab pab zom zaub mov thiab nqus.
2.Immune regulation: Oat beta glucan raug suav hais tias muaj cov txiaj ntsig ntawm kev tswj lub cev tiv thaiv kab mob thiab pab txhim kho lub cev tiv thaiv kab mob.
3.Kev tswj cov ntshav qab zib: Oat beta glucan tuaj yeem pab tswj cov ntshav qab zib, pab tswj cov ntshav qab zib kom hloov pauv, thiab muaj qee yam cuam tshuam rau cov neeg mob ntshav qab zib thiab cov neeg muaj ntshav qab zib tsis ruaj khov.
4.Antioxidant: Oat beta glucan muaj cov nyhuv antioxidant, uas pab tshem tawm cov dawb radicals thiab ncua kev laus ntawm tes.
Daim ntawv thov
Oat beta glucan muaj ntau yam kev siv hauv cov khoom noj, cov khoom kho mob thiab cov khoom siv tshuaj. Nov yog qee qhov chaw thov tseem ceeb:
1. Khoom noj khoom haus kev lag luam: Oat beta glucan feem ntau yog siv los ua khoom noj khoom haus los txhim kho saj, sib xws thiab moisturizing zog ntawm cov khoom noj. Nws tuaj yeem siv los ua yogurt, dej haus, qhob cij, pastries thiab lwm yam khoom noj kom nce nws cov khoom noj muaj txiaj ntsig thiab ua haujlwm.
2. Cov khoom noj qab haus huv: Oat beta glucan feem ntau ntxiv rau cov khoom noj qab haus huv los txhim kho txoj hnyuv, tswj cov ntshav qab zib, thiab txhim kho kev tiv thaiv. Nws tuaj yeem siv los ua cov khoom xyaw prebiotic los pab tswj kev sib npaug ntawm cov hnyuv thiab txhawb kev loj hlob ntawm probiotics.
3. Pharmaceutical khoom: Oat beta-glucan kuj tseem siv rau hauv qee cov khoom siv tshuaj, xws li cov khoom siv hauv qee yam tshuaj, lossis hauv kev tsim cov tshuaj tshiab.
Zuag qhia tag nrho, oat beta glucan muaj ntau yam kev siv hauv cov khoom noj, cov khoom noj khoom haus thiab tshuaj, thiab nws cov txiaj ntsig thiab kev ua haujlwm ua rau nws muaj cov khoom siv ntuj tsim uas tau nyiam ntau yam.
Ntim & Xa
