Tshiab muab cov khoom noj kom zoo oats extract oat beta-glucan hmoov
Khoom Piav Qhia
Oat Beta Glucan yog polysaccharide feem ntau muab rho tawm los ntawm oats. Nws yog dav siv hauv cov zaub mov, kev noj qab haus huv thiab cov khoom siv tshuaj. Oat Beta Glucan muaj ntau yam kev pab cuam, suav nrog cov kev cuam tshuam probiotic, suav nrog kev tiv thaiv kab mob, thiab kev tiv thaiv ntshav cov teebmeem. Qhov no ua rau nws lub ntuj muaj kev ua haujlwm zoo uas tau nyiam ntau.
Hauv cov ntawv thov siv, oat beta grucan feem ntau tshwm nyob rau hauv daim ntawv ntawm hmoov, granules lossis siv tshuaj kho kom zoo thiab khoom noj muaj nuj nqi.
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
 | NEwgreenHTshavCo., Ltd Ntxiv: No.11 Tangyan South Road, Xi'an, Suav Tel: 0086-13237979303Email:ci ntsa@LFHERB.com |
| Khoom npe: | OAT Beta - Glucan Hmoov | Xeem hnub: | 2024-05-18 |
| Batch Tsis yog.: | Ng24051701 | Chaw tsim khoom hnub: | 2024-05-17 |
| Ntau: | 500kg | Hnub tas sij hawm: | 2026-05-16 |
| Cov khoom | Lub hom phiaj | Qho kawg |
| Kev tshwm sim | Tawm dawb hmoov | Ntuas |
| Tus ntxhiab | Tus yam ntxwv | Ntuas |
| Saj | Tus yam ntxwv | Ntuas |
| Lam xav | ≥ 9,0% | 95.5% |
| Cov ntsiab lus tshauv | I≤0.2% | 0.15% |
| Cov hlau hnyav | Hauv ≤10PPPM | Ntuas |
| As | I≤0.2PPM | <0.2 ppm |
| Pb | I≤0.2PPM | <0.2 ppm |
| Cd | I≤0.1PPM | <0.1 ppm |
| Hg | I≤0.1PPM | <0.1 ppm |
| Tag Nrho Cov Phaj Suav | ≤1,000 CFU / g | <150 cfu / g |
| Pwm & poov xab | ≤50 CFU / G | <10 cfu / g |
| E. CON | ≤10 mpn / g | <10 mpn / g |
| Tus ntses siav | Tsis zoo | Tsis pom |
| Staphylococcus aureus | Tsis zoo | Tsis pom |
| Tag | Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ncaj qha thiab noo noo. | |
Rooj mov
Oat Beta Glucan muaj cov yam ntxwv hauv qab no thiab cov haujlwm:
1.Qhov nyhuv nyhuv: oat beta gluoticoty los txhawb kev loj hlob ntawm cov kab mob hnyuv, thiab pab kev zom thiab nqus tau.
2. Nimno Cov Thawj Coj: OAT Beta Glucan yog suav tias yog cov txiaj ntsig ntawm kev tswj hwm lub cev tiv thaiv kab mob thiab pab txhim kho lub cev muaj zog.
3.blood qab zib cov cai: oat beta glucan tuaj yeem pab tswj cov ntshav qab zib, thiab muaj kev tswj hwm ntshav cov ntshav qab zib thiab cov neeg uas tsis ruaj khov ntshav.
4.Antioxidant: OAT Beta Glucan muaj qee cov nyhuv antioxidant, uas pab tshem tawm radicals thiab ncua kev laus ntawm tes.
Daim ntawv thov
OAT Beta Glucan muaj ntau cov ntawv thov hauv cov khoom noj, cov khoom lag luam kho mob thiab cov khoom lag luam. Nov yog qee qhov ntawm cov chaw thov tseem ceeb:
1.Food kev lag luam: oat beta glucan feem ntau siv los ua khoom noj ntxiv rau txhim kho qhov saj, muaj zog thiab cov khoom siv noo noo thiab noo noo ntawm cov zaub mov. Nws tuaj yeem siv los ua yogurt, dej haus, khob cij, ncuav qab zib thiab lwm yam zaub mov kom nws muaj txiaj ntsig zoo thiab ua haujlwm.
2.Health products: Oat beta glucan is often added to health products to improve intestinal health, regulate blood sugar, and enhance immunity. Nws tuaj yeem raug siv ua cov khoom siv prebiotic kom pab tswj kom muaj kev sib npaug ntawm txoj hnyuv plab thiab txhawb txoj kev loj hlob ntawm probiotics.
3.Qhia cov khoom lag luam: oat beta-glucan kuj tau siv nyob rau hauv qee cov khoom siv tshuaj uas muag tshuaj, xws li muaj kev zam rau qee yam tshuaj tshiab.
Zuag qhia tag nrho, oat beta glucan muaj ntau cov kev siv hauv cov zaub mov, khoom noj thiab cov txiaj ntsig thiab kev ua haujlwm ua rau nws muaj kev ua haujlwm zoo.
Pob & Xa Tawm
