NewGreen muab cov txiv hmab txiv ntoo zoo me ntsis cov txiv hmab txiv ntoo extract anthocyanin OPC Hmoov
Khoom Piav Qhia
Cov txiv hmab txiv ntoo mulberry extract anthocyanins yog lub ntuj cog extract feem ntau muab rho tawm los ntawm blueberries. Nws nplua nuj nyob rau hauv astocyanins, xws li antocyanins, proantocyanidins thiab flavonoids. Anthocyanins rho tawm los ntawm blueberries muaj ntau yam muaj txiaj ntsig zoo, suav nrog antioxidant, anti-inflammatory, tshuaj tua kabmob thiab tiv thaiv kev laus.
Coa
| Cov khoom | Lub hom phiaj | Qho kawg |
| Kev tshwm sim | Mam ntshav tsaus | Ntuas |
| Tus ntxhiab | Tus yam ntxwv | Ntuas |
| Saj | Tus yam ntxwv | Ntuas |
| Assay (anthocyanin) | ≥25.0% | 25.2% |
| Cov ntsiab lus tshauv | I≤0.2% | 0.15% |
| Cov hlau hnyav | Hauv ≤10PPPM | Ntuas |
| As | I≤0.2PPM | <0.2 ppm |
| Pb | I≤0.2PPM | <0.2 ppm |
| Cd | I≤0.1PPM | <0.1 ppm |
| Hg | I≤0.1PPM | <0.1 ppm |
| Tag Nrho Cov Phaj Suav | ≤1,000 CFU / g | <150 cfu / g |
| Pwm & poov xab | ≤50 CFU / G | <10 cfu / g |
| E. CON | ≤10 mpn / g | <10 mpn / g |
| Tus ntses siav | Tsis zoo | Tsis pom |
| Staphylococcus aureus | Tsis zoo | Tsis pom |
| Tag | Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ncaj qha thiab noo noo. | |
Rooj mov
Anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry tau xav kom muaj ntau yam kev pabcuam muaj txiaj ntsig zoo, txawm hais tias nws tau txais txiaj ntsig ntau ntxiv. Feem ntau hais lus, qhov cuam tshuam ntawm anystocyanins rho tawm los ntawm cranberries yuav suav nrog:
1. Antioxidant nyhuv: anthocyanins muaj kev tawm tsam muaj zog, pab kom tsis txhob neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev ntxhov siab rau lub cev.
2. Anti-incammatory nyhuv: anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry tau txiav txim siab, pab txo cov kev cuam tshuam rau qee yam thiab yuav muaj qee yam kab mob uas cuam tshuam.
3. AntiCacterial effect
4. Cov nyhuv anti-istures: Vim nws cov khoom antioxidant, anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry kuj tau txiav txim siab muaj txiaj ntsig hauv kev tawm tsam kev laus.
Daim ntawv thov
Anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry tau siv dav hauv cov zaub mov, cov khoom siv noj qab haus huv, tshuaj pleev ib ce thiab lwm thaj teb. Cov chaw thov tshwj xeeb muaj xws li:
1. Kev lag luam khoom noj: anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry feem ntau yog siv los ua cov zaub mov ntxiv rau cov xim, nce cov khoom noj muaj txiaj ntsig thiab tshuaj tiv thaiv kab mob tshuaj tiv thaiv thiab tshuaj tiv thaiv kab mob antioxidant. Piv txwv li, nws tuaj yeem siv rau hauv cov kua txiv, haus, ncuav qab zib, mis nyuj khov thiab lwm yam khoom noj.
2. Kev Kho Mob Kev Lag Luam: anthocyanins rho tawm los ntawm cov txiv hmab txiv ntoo mulberry kuj tseem siv tau hauv cov khoom siv kho mob thiab tshuaj noj kom zoo nkauj thiab khoom noj muaj txiaj ntsig. Nws yog xav kom muaj txiaj ntsig zoo nyob rau hauv kev sib ntaus sib tua dawb radicals, maj nrawm, ntxiv dag zog rau cov tshuaj tiv thaiv, thiab ntau dua.
3. Tshuaj pleev ib ce kev lag luam: Vim nws cov tshuaj tiv thaiv kab mob antioxidant thiab anti txiv hmab txiv ntoo kuj dav siv hauv cov tshuaj pleev saib xyuas cov tawv nqaij thiab tshuaj pleev ib ce rau antioxidant, whitening, anti-wrinkle thiab lwm yam cuam tshuam.
Pob & Xa Tawm
