NewGreen muab cov noob txiv hmab zoo txiv hmab extract antocyanin OPC Hmoov
Khoom Piav Qhia
Cov txiv hmab txiv ntoo mulberry extract anthocyanins yog lub ntuj cog extract feem ntau muab rho tawm los ntawm blueberries. Nws nplua nuj nyob rau hauv astocyanins, xws li antocyanins, proantocyanidins thiab flavonoids. Anthocyanins rho tawm los ntawm blueberries muaj ntau yam muaj txiaj ntsig zoo, suav nrog antioxidant, anti-inflammatory, tshuaj tua kabmob thiab tiv thaiv kev laus.
Coa
| Cov khoom | Lub hom phiaj | Qho kawg |
| Kev tshwm sim | Mam ntshav tsaus | Ntuas |
| Tus ntxhiab | Tus yam ntxwv | Ntuas |
| Saj | Tus yam ntxwv | Ntuas |
| Assay (anthocyanin) | ≥25.0% | 25.2% |
| Cov ntsiab lus tshauv | I≤0.2% | 0.15% |
| Cov hlau hnyav | Hauv ≤10PPPM | Ntuas |
| As | I≤0.2PPM | <0.2 ppm |
| Pb | I≤0.2PPM | <0.2 ppm |
| Cd | I≤0.1PPM | <0.1 ppm |
| Hg | I≤0.1PPM | <0.1 ppm |
| Tag Nrho Cov Phaj Suav | ≤1,000 CFU / g | <150 cfu / g |
| Pwm & poov xab | ≤50 CFU / G | <10 cfu / g |
| E. CON | ≤10 mpn / g | <10 mpn / g |
| Tus ntses siav | Tsis zoo | Tsis pom |
| Staphylococcus aureus | Tsis zoo | Tsis pom |
| Tag | Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ncaj qha thiab noo noo. | |
Rooj mov
Antehocyanins tau rho tawm los ntawm cov noob txiv hmab tau xav tias muaj ntau yam txiaj ntsig zoo, txawm hais tias xav tau kev tshawb fawb ntxiv kom paub meej tias nws ua tau zoo. Feem ntau hais lus, qhov cuam tshuam ntawm anystocyanins rho tawm los ntawm cov noob txiv hmab yuav muaj:
1. Antioxidant nyhuv: anthocyanins muaj kev tawm tsam muaj zog, pab kom tsis txhob neutralize dawb radicals thiab txo qhov kev puas tsuaj ntawm oxidative kev ntxhov siab rau lub cev.
2. Anti-incammatory nyhuv: anthocyanins rho tawm los ntawm cov txiv hmap tau txiav txim siab, pab txo cov kev cuam tshuam rau qee yam thiab yuav muaj qee yam kab mob uas cuam tshuam.
3. AntiCacterial effect
4. Kev tawm tsam kev laus: Vim nws cov khoom antioxidant, anthocyanins rho tawm los ntawm cov noob txiv hmab kuj tseem pom zoo kom muaj kev pab tiv thaiv kev laus.
Daim ntawv thov
Anthocyanins rho tawm los ntawm cov noob txiv hmab yog siv dav hauv cov zaub mov, cov khoom noj qab haus huv, tshuaj pleev ib ce thiab lwm thaj teb. Cov chaw thov tshwj xeeb muaj xws li:
1. Kev lag luam khoom noj khoom haus: anthocyanins rho tawm los ntawm cov txiv hmap noob yog feem ntau siv los ua cov zaub mov ntxiv rau cov xim, nce cov khoom noj muaj txiaj ntsig thiab cov tshuaj tiv thaiv kab mob antioxidant thiab antioxidant khaws cia. Piv txwv li, nws tuaj yeem siv rau hauv cov kua txiv, haus, ncuav qab zib, mis nyuj khov thiab lwm yam khoom noj.
2. Kev Kho Mob Kev Lag Luam: anthocyanins rho tawm los ntawm cov txiv hmap, kuj feem ntau siv hauv cov khoom siv kho mob raws li cov tshuaj tiv thaiv kab mob antioxidants. Nws yog xav kom muaj txiaj ntsig zoo nyob rau hauv kev sib ntaus sib tua dawb radicals, maj nrawm, ntxiv dag zog rau cov tshuaj tiv thaiv, thiab ntau dua.
3. Tshuaj pleev ib ce kev lag luam: Vim nws cov tshuaj tiv thaiv kab mob antioxidant thiab anti-antiins extracted los ntawm cov txiv hmap, ntxuav hniav dawb, ntxuav hniav dawb, tshuaj tiv thaiv kev nyab xeeb thiab lwm yam cuam tshuam.
Pob & Xa Tawm
