Newgreen Supply High Quality Food Grade Bitter Melon Powder
Product Description:
Bitter melon hmoov yog cov nroj tsuag ntuj hmoov muab rho tawm los ntawm iab melon (lub npe scientific: Momordica charantia). Bitter melon, tseem hu ua iab melon txiv hmab txiv ntoo, yog ib hom zaub uas tseem siv hauv tshuaj ntsuab tshuaj ntsuab. Cov kua txiv hmab txiv ntoo qab zib tau hais tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog hypoglycemic, tiv thaiv kab mob, antioxidant, thiab kev tswj ntshav lipid. Bitter melon hmoov muaj ntau yam khoom xyaw, xws li flavonoids, polysaccharides, vitamins, thiab lwm yam, uas yog suav hais tias muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv.
COA:
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Xim av hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Extract Ratio | 10:1 | Ua raws |
| Tshauv Ntsiab Lus | ≤0.2% | 0.15% |
| Hnyav Hlau | ≤10ppm | Ua raws |
| As | ≤0.2ppm | 0.2 ppm |
| Pb | ≤0.2ppm | 0.2 ppm |
| Cd | ≤ 0.1ppm | 0.1 ppm |
| Hg | ≤ 0.1ppm | 0.1 ppm |
| Tag Nrho Phaj suav | ≤1,000 CFU / g | 150 CFU / g |
| Pwm & Poov xab | ≤ 50 CFU / g | ＜ 10 CFU/g |
| E. Coll | ≤10 MPN / g | 10 MPN / g |
| Salmonella | Tsis zoo | Tsis Pom |
| Staphylococcus Aureus | Tsis zoo | Tsis Pom |
| Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw. | |
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha thiab noo noo. | |
Muaj nuj nqi:
Bitter melon hmoov tau hais tias muaj ntau yam txiaj ntsig zoo, suav nrog:
1. Txo cov ntshav qab zib: Cov khoom xyaw tseem ceeb hauv cov hmoov melon iab yog suav tias muaj cov nyhuv hypoglycemic, pab tswj cov ntshav qab zib, thiab tej zaum yuav muaj kev cuam tshuam rau cov neeg mob ntshav qab zib.
2. Anti-inflammatory: Qee cov kev tshawb fawb tau pom tias iab melon hmoov tuaj yeem muaj cov tshuaj tiv thaiv kab mob, pab txo cov kev mob tshwm sim, thiab tej zaum yuav muaj txiaj ntsig zoo rau qee yam kab mob.
3. Antioxidant: Bitter melon hmoov yog nplua nuj nyob rau hauv ntau yam tshuaj antioxidant, uas yuav pab kom tshem tawm cov dawb radicals, qeeb oxidation txheej txheem ntawm cov hlwb, thiab tiv thaiv cov hlwb ntawm oxidative puas.
Daim ntawv thov:
Bitter melon hmoov muaj ntau yam xwm txheej hauv kev siv tswv yim, suav nrog tab sis tsis txwv rau cov hauv qab no:
1. Kev noj haus ntxiv: iab melon hmoov tuaj yeem siv los ua kev noj zaub mov ntxiv los tswj cov ntshav qab zib, txhawb kev zom zaub mov thiab txhim kho kev tiv thaiv.
2. Cov khoom noj qab haus huv: iab melon hmoov feem ntau siv rau hauv cov khoom noj qab haus huv los muab cov tshuaj tua kab mob antioxidant, tiv thaiv kab mob, kev tswj ntshav qab zib thiab lwm yam, pab txhawb kev noj qab haus huv thiab tswj lub cev sib npaug.
3. Tshuaj ntsuab: Hauv tshuaj ntsuab tshuaj ntsuab, iab melon yog siv los tswj cov ntshav qab zib, txhawb kev zom zaub mov, tshem tawm cov cua sov thiab detoxify, thiab suav tias muaj txiaj ntsig zoo rau ntau yam teeb meem kev noj qab haus huv.
Ntim & Xa
