Nplooj ntawv-hau - 1

khoom

NewGreen Mov Zoo Ua Haujlwm Comfrey Extract Shikonin Hmoov

Cov lus piav qhia luv luv:

Hom Lub Npe: NewGreen

Cov Khoom Qhia Khoom: 98% (Purity Customizable)

Txee Lub Neej: 24Nmonths

Cia Txoj Kev: Txias qhuav qhov chaw

Zog: cov hmoov dawb

Daim Ntawv Thov: Khoom Noj / Ntxiv / Tshuaj

Ntim: 25kg / nruas; 1kg / ntawv ci hnab los yog raws li koj qhov yuav tsum tau ua

 


Khoom Qhia Qhia

OEM / ODM kev pabcuam

Khoom Ntawv

Khoom Piav Qhia

Shikonin yog ib qho tshwm sim ib txwm muaj pom muaj nyob hauv comfrey (tseem hu ua comfrey paus). Shikonin muaj cov tshuaj tua kabmob, tiv thaiv thiab cov tshuaj tiv thaiv kab mob antiox thiab yog li ntawd siv cov tshuaj pab tshuaj ntsuab. Nws kuj yog siv nyob rau qee cov tshuaj pleev ib ce thiab tu cov khoom tu tawv nqaij rau nws cov tshuaj tu thiab tiv thaiv cov khoom lag luam. Ib qho ntxiv, Shikonin tseem siv rau qee cov tshuaj kho mob thiab cov tshuaj noj qab haus huv, tab sis nws yog ib qho tshuaj noj qab haus huv lossis tshuaj kho mob ntawm kws kho mob lossis kws muag tshuaj.

Coa

Cov khoom Lub hom phiaj Qho kawg
Kev tshwm sim Ntshav hmoov Ntuas
Tus ntxhiab Tus yam ntxwv Ntuas
Saj Tus yam ntxwv Ntuas
Assay (shikonin) ≥98.0% 99.89%
Cov ntsiab lus tshauv I≤0.2% 0.15%
Cov hlau hnyav Hauv ≤10PPPM Ntuas
As I≤0.2PPM <0.2 ppm
Pb I≤0.2PPM <0.2 ppm
Cd I≤0.1PPM <0.1 ppm
Hg I≤0.1PPM <0.1 ppm
Tag Nrho Cov Phaj Suav ≤1,000 CFU / g <150 cfu / g
Pwm & poov xab ≤50 CFU / G <10 cfu / g
E. CON ≤10 mpn / g <10 mpn / g
Tus ntses siav Tsis zoo Tsis pom
Staphylococcus aureus Tsis zoo Tsis pom
Tag Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua.
Chaw ntim khoom Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw.
Txee lub neej Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ncaj qha thiab noo noo.

Rooj mov

Shikonin muaj ntau yam ntawm cov txiaj ntsig tau, suav nrog:

1. Cov nyhuv tiv thaiv: shikonin tau suav tias yog muaj cov yam ntxwv tua kabmob, uas tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob thiab cov kab mob fungi thiab pab tiv thaiv qee yam kab mob kis.

2. Anti-inflammatory)

3. Antioxidant nyhuv: shikonin muaj antioxidant thaj chaw, kev puas tsuaj ntawm oxidative puas rau cov hlwb, thiab tej zaum yuav muaj qee yam mob hauv kev ua kis mob.

Daim ntawv thov

Shikonin muaj ntau yam kev thov hauv tshuaj ntsuab ib txwm muaj tshuaj thiab cov kev tshawb fawb tshuaj niaj hnub, suav nrog:

1. Kev tu tawv nqaij: Shikonin siv qee cov tshuaj pleev ib ce thiab cov khoom tu tawv nqaij thiab tau hais tias muaj cov khoom siv tshuaj tiv thaiv tawv nqaij thiab tiv thaiv kom tsis txhob muaj mob tawv nqaij thiab tsis xis nyob.

2. Cov tshuaj tua kab mob tua kab mob: Shikonin ntseeg tau cov tshuaj tua kabmob thiab tiv thaiv cov tshuaj ntsuab kom kho cov kab mob sib kis thiab txo cov lus teb rau kev tshoov siab.

3. Kev Tshawb Fawb Yeeb Tshuaj: Shikonin tseem siv hauv qee cov tshuaj thiab cov khoom siv tshuaj kho mob kho mob los txhim kho kev tiv thaiv kev tiv thaiv kev muaj nuj nqi thiab txhawb kev noj qab haus huv lub cev.

Lwm Yam Khoom

NewGreen Hoobkas thiab cov amino acids raws li nram qab no:

Tshuaj Yej Polyphenol

Pob & Xa Tawm

1
2
3

  • Yav dhau los:
  • Tom ntej:

  • Oemodmservice (1)

    Sau koj cov lus ntawm no thiab xa mus rau peb