Nplooj ntawv-hau - 1

khoom

NewGreen Muab Khoom Zoo Zoo Nqes Nqaum Pine awb Extract 98% Pycnogenol Hmoov

Cov lus piav qhia luv luv:

Hom Lub Npe: NewGreen

Khoom Qhia Txog Khoom: 98%

Txee Lub Neej: 24Nmonths

Cia Txoj Kev: Txias qhuav qhov chaw

Zog: liab qab xim av hmoov

Daim Ntawv Thov: Khoom Noj / Ntxiv / Tshuaj

Ntim: 25kg / nruas; 1kg / ntawv ci hnab los yog raws li koj qhov yuav tsum tau ua


Khoom Qhia Qhia

OEM / ODM kev pabcuam

Khoom Ntawv

Cov Khoom Qhia:

Pycnogenol yog lub ntuj cog extract feem ntau yog muab los ntawm cov tawv ntoo ntawm Fabkis cov ntug hiav txwv. Nws yog cov nplua nuj nyob hauv flavonoids xws li quercetin, quercetin, thiab coacetin, thiab coacetin, uas ntseeg tau muaj antioxidant thiab anti-inflammatory yam ntxwv.

Cov Pycnogenol tau siv ntau yam kev noj qab haus huv, suav nrog cov kev noj qab haus huv, tiv thaiv kev noj qab haus huv, ntawm kev pabcuam ntawm kev noj qab haus huv, cov tawv nqaij tiv thaiv kev noj qab haus huv, antioxidant thiab inflammatory thiab phais cov lus teb.

COA:

Cov khoom Lub hom phiaj Qho kawg
Kev tshwm sim Liab qab xim av hmoov Ntuas
Tus ntxhiab Tus yam ntxwv Ntuas
Saj Tus yam ntxwv Ntuas
Assay (pycnogenol) ≥98.0% 98.6%
Cov ntsiab lus tshauv I≤0.2% 0.15%
Cov hlau hnyav Hauv ≤10PPPM Ntuas
As I≤0.2PPM <0.2 ppm
Pb I≤0.2PPM <0.2 ppm
Cd I≤0.1PPM <0.1 ppm
Hg I≤0.1PPM <0.1 ppm
Tag Nrho Cov Phaj Suav ≤1,000 CFU / g <150 cfu / g
Pwm & poov xab ≤50 CFU / G <10 cfu / g
E. CON ≤10 mpn / g <10 mpn / g
Tus ntses siav Tsis zoo Tsis pom
Staphylococcus aureus Tsis zoo Tsis pom
Tag Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua.
Chaw ntim khoom Khaws rau hauv qhov chaw txias, qhuav thiab ventilated qhov chaw.
Txee lub neej Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ncaj qha thiab noo noo.

Ua Haujlwm:

Pycnogenol tau xav tias muaj ntau cov txiaj ntsig kev noj qab haus huv, thiab qee qhov kev tshawb fawb txhawb nqa nws cov kev tshawb fawb tau xav tau kom paub meej tias nws. Nov yog qee qhov ntawm cov txiaj ntsig ntawm pycnogenol:

1. Cov nyhuv antioxidant: Cov Pycnogenol yog nplua nuj nyob hauv Flavonoids, uas tau txiav txim siab muaj antioxidant thaj chaw thiab pab tawm tsam dawb radical puas rau lub cev.

2. Txhim kho cov kev noj qab haus huv plawv: Qee qhov kev tshawb fawb tuaj yeem pab txhim kho kev noj qab haus huv plawv, suav nrog txo cov ntshav siab thiab txhim kho cov ntshav ncig.

3. Anti-inflammatory nyhuv: pycnogenol yog suav tias yog muaj qee yam cuam tshuam thiab pab txo cov mob tshwm sim.

4. Cov tawv nqaij saib xyuas: Pycnogenol yog siv los txhim kho daim tawv nqaij kev noj qab haus huv, suav nrog kev txo cov tawv nqaij ntawm kev laus tawv nqaij, txhim kho cov tawv nqaij elasticity, thiab lwm yam.

Daim Ntawv Thov:

Daim ntawv thov ntawm pycnogenol suav nrog tab sis tsis txwv rau cov hauv qab no:

1. Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv: Pycnogenol yog siv los txhim kho cov ntshav kev noj qab haus huv, suav nrog txo cov ntshav siab, txhim kho cov ntshav ncig, thiab lwm yam.

2. Antioxidant Health Care: Pycnogenol yog nplua nuj nyob hauv flavonoids thiab siv los muab kev saib xyuas kev noj qab haus huv rau lub cev.

3. Cov tawv nqaij saib xyuas: Pycnogenol yog siv los txhim kho daim tawv nqaij kev noj qab haus huv, suav nrog kev txo cov tawv nqaij ntawm cov laus ntawm daim tawv nqaij, txhim kho cov tawv nqaij elasticity, thiab lwm yam.

4. Anti-inflammatory nyhuv: pycnogenol yog suav hais tias yog qee yam cuam tshuam tawm tsam thiab pab txo cov mob tshwm sim.

Yam khoom:

NewGreen Hoobkas thiab cov amino acids raws li nram qab no:

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Pob & Xa Tawm

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  • Oemodmservice (1)

    Sau koj cov lus ntawm no thiab xa mus rau peb