NewGreen Mov noj / kev lag luam qib aminopeptidase hmoov
Khoom Piav Qhia:
Aminopeptidase yog kev tiv thaiv uas tuaj yeem pab tau maj mam hydrolyze amino acid rov los ntawm n-terminus (amino kawg) ntawm cov protein lossis cov protein los yog polypeptide. Nws cov haujlwm enzyme yog ≥5,000 u / g, qhia tias enzyme muaj qhov siab catalytic ua tau zoo thiab tuaj yeem tso tawm n-terminal amino acids. Aminopeptidase yog dav pom nyob hauv cov tsiaj, cov nroj tsuag thiab cov kab mob me. Nws yog tsim los ntawm microbial fermentation Technology thiab yog rho tawm thiab huv si los ua cov hmoov lossis kua.
Aminopeptidase nrog kev ua si enzyme ntawm ≥5,000 u / g yog cov khoom siv enzyme tau zoo thiab ntau yam, tshuaj, biotechnology thiab tshuaj pleev ib ce. Nws cov haujlwm siab thiab tshwj xeeb ua rau nws tus tseem ceeb enzyme rau cov protein hydrolysis thiab amino acid tso tawm, nrog cov txiaj ntsig tseem ceeb thiab cov txiaj ntsig kev lag luam tseem ceeb. Hmoov los yog kua daim ntawv yog yooj yim los khaws thiab thauj, haum rau cov ntawv thov loj-teev.
COA:
| Items | Cov lus qhia | Qho kawgs |
| Kev tshwm sim | Lub teeb daj hmoov | Ua raws |
| Tus ntxhiab | Cov xeeb ceem tsw ntawm fermentation tsw | Ua raws |
| Kev ua si ntawm enzyme (aminopeptidase) | ≥ / g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | <5 ppm | Ua raws |
| Pb | <3 ppm | Ua raws |
| Tag Nrho Cov Phaj Suav | <50000 cfu / g | 13000cfu / g |
| E.coli | Tsis zoo | Ua raws |
| Tus ntses siav | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Muaj cai |
| Chaw ntim khoom | Khaws cia rau hauv cov cua nruj poly hnab, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Ua Haujlwm:
Zoo heev catalytic n-terminal amino acid hydrolysis:Maj mam li hydrolyze amino acid seem los ntawm n-terminal ntawm polypeptide saw los tsim cov amino acids dawb thiab peptides.
Substrate tshwj xeeb:Nws muaj qee yam xaiv rau hom n-terminal amino acids, thiab feem ntau muaj cov amino acids hydrophobic amino acids (xws li leuchod thiab phenylalanine).
Pk adaptamility:Nws ua kom pom kev ua haujlwm zoo nyob rau hauv cov acidic tsis muaj zog rau nruab nrab kev mob (pH 6.0-8.0).
Kub Kuj:Tswj kev ua haujlwm siab nyob rau hauv qhov kub thiab txias ntau (feem ntau 40-60 ° C).
Synergistic nyhuv:Siv ua ke nrog lwm cov kev tiv thaiv (xws li endoprotees thiab carboxypets), nws tuaj yeem txhim kho cov efficiency ntawm ua tiav protein hydrolysis.
Daim Ntawv Thov:
Kev Lag Luam Khoom Noj
● Cov neeg muaj kua nyeem: siv los ua cov amino acids thiab luv peptides los txhim kho cov zaub mov tsw thiab cov khoom noj muaj txiaj ntsig. Piv txwv li, nws yog siv nyob rau hauv kua ntses, condiments thiab cov zaub mov muaj nuj nqi.
● Ua mis nyuj: siv los rhuav tshem cov kua protein thiab txhim kho txoj kev zom zom thiab ua haujlwm ntawm cov khoom noj siv mis.
● Nqaij ua: siv rau cov nqaij ua nqaij thiab txhim kho kev ntxhib los mos thiab saj.
Kev Lag Luam Noj Khoom Haus
● Ua cov pub noj ntxiv, nws yog siv los txhim kho kev zom zom thiab nqus tus nqi ntawm pub protein thiab txhawb nqa tsiaj kev loj hlob.
● Txhim kho cov zaub mov muaj txiaj ntsig ntawm kev noj thiab txo tus nqi yug menyuam.
Kws Tshuaj Kho Mob
● Kev tsim tshuaj ntau: siv rau kev sib txuas thiab kev hloov kho ntawm peptide siv yeeb tshuaj.
● Kev kuaj mob reagents: raws li qhov tseem ceeb ntawm biosensors, siv rau kev kuaj pom ntawm cov amino acids thiab luv peptides.
Kev Tshawb Fawb Biotechnology
Siv Hauv Cov Kev Tshawb Fawb Txog Proteomics los txheeb xyuas cov n-lo ntsiab ntawm cov protein.
● Hauv enzyme engineering, nws yog siv los tsim cov aminopeptidases thiab lawv cov derivatives.
Tshuaj pleev ib ce Kev Lag Luam
● Siv hauv cov khoom tu tawv nqaij kom decompose protein cov khoom thiab txhim kho cov khoom lag luam thiab ua haujlwm ntawm cov khoom.
● Ua cov khoom xyaw nquag, nws yog siv los txhim kho cov khoom tiv thaiv thiab cov khoom siv noo noo
Pob & Xa Tawm
