NewGreen muab 100% hmoov cov hmoov zoo nrog tus nqi zoo tshaj plaws Ntuj daj ua xim li cas daj ua xim 75%
Khoom Piav Qhia
Natural Daj peach xim yog lub ntuj xim tau muab rho tawm los ntawm Daj Txiv duaj (Prunus Persica var. Nucipersica). Nws yog tsuas yog siv nyob rau hauv cov zaub mov, dej haus, tshuaj pleev ib ce thiab lwm yam kev lag luam. Nws cov xim feem ntau yog daj daj lossis txiv kab ntxwv, ntxiv rau kev muag khoom rau kev muag khoom rau cov khoom.
Nta thiab cov txiaj ntsig:
1. Cov chaw:Piv nrog cov pigthetic pigments, ntuj daj peach pigments yog muab tau los ntawm cov nroj tsuag thiab feem ntau suav hais tias muaj kev nyab xeeb thiab haum rau cov neeg siv khoom muaj zog txog kev noj qab haus huv.
Nplooj ntawv:Nws tuaj yeem muab cov xim ci thiab txhim kho cov tsos ntawm cov zaub mov.
3.Nnov cov khoom xyaw:Daj txiv duaj yog cov nplua nuj nyob hauv cov vitamin C, vitamin A thiab Antioxidants. Qhov kev rho tawm ntawm cov pigments ntuj tuaj yeem khaws qee cov as-ham.
4. Stability:Raws li cov xwm txheej tsim nyog, cov xim daj ua daj muaj qhov ruaj khov, tab sis nws ruaj khov yuav raug cuam tshuam los ntawm pH nqi, ntsuas kub, thiab lub teeb.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Hmoov daj | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Assay (Daj peach xim) | ≥75.0% | 75.36% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
Ntuj daj peach cov xim yog lub ntuj xim ua kom tau los ntawm daj peach, uas yog siv rau hauv cov zaub mov, dej haus, tshuaj pleev ib ce, tshuaj lom neeg thiab lwm yam tshuaj lom neeg. Nws cov haujlwm tsuas yog muaj:
1. Tus neeg saib xyuas xim:Ntuj daj ua daj ua xim tuaj yeem muab cov xim daj lossis txiv kab ntxwv rau zaub mov thiab dej haus, ua rau cov khoom lag luam zoo nkauj dua rau cov neeg siv khoom.
2. Antioxidant:Daj txiv duaj muaj kev nplua nuj nyob hauv cov khoom xyaw antioxidant. Ntuj daj peach porments tuaj yeem muaj qee qhov teebmeem tiv thaiv kab mob antioxidant thiab pab kom lub txee ntev ntawm cov zaub mov.
3. Kev Noj Qab Haus Huv:Daj txiv duaj yog cov nplua nuj nyob hauv cov vitamin C, vitamin A thiab kev noj haus fiber ntau. Kev siv cov paj yeeb daj ua daj tuaj yeem nce cov khoom noj muaj txiaj ntsig ntawm cov khoom lag luam rau qee yam.
4. Kev Nyab Xeeb:Ua lub ntuj xim, daj peach xim muaj kev nyab xeeb dua cov xim hluavtaws thiab haum rau cov zaub mov muaj kev noj qab haus huv.
5. Txhim kho cov tsw:Ntxiv rau muab cov xim, ntuj daj pigments tuaj yeem nqa ib qho dej qab zib thiab txhim kho tag nrho cov khoom noj.
Hauv cov ntsiab lus, ntuj daj peach pigments tsis tsuas yog txhim kho cov khoom noj khoom haus, tab sis kuj tseem yuav muab cov txiaj ntsig kev noj qab haus huv ntxiv.
Cov Ntawv Thov
Ntuj Daj Txiv duaj pigments yog siv dav siv, feem ntau yog nyob rau hauv cov hauv qab no:
1. Kev lag luam khoom noj:
Haus dej haus: Siv cov kua txiv, cov dej haus carbonated, cov dej haus ua kis las, thiab lwm yam los muab cov xim thiab tsw.
Khoom qab zib thiab khoom noj txom ncauj: Siv cov posmies, jellies, ncuav qab zib, thiab lwm yam kom rov hais dua.
Cov khoom noj siv mis: xws li yogurt, mis nyuj khov, thiab lwm yam, txhawm rau txhim kho cov xim thiab saj ntawm cov khoom.
Cov lus qhuab qhia: xws li zaub xam lav hnav, kua ntses, thiab lwm yam, kom ntxiv xim thiab thov rov hais dua.
2. Tshuaj pleev ib ce:
Siv hauv kev tu tawv nqaij thiab pleev cov khoom ua lub ntuj xim muab xim thiab txhim kho cov tsos ntawm cov khoom.
3. Kev Noj Qab Haus Huv:
Hauv qee cov zaub mov noj qab haus huv thiab cov khoom noj khoom haus zoo, raws li muaj cov pigments hmoov xim thiab cov as-ham.
4. Ci Cov Khoom:
Siv nyob rau hauv cov khoom ci xws li khoom qab zib thiab mov ci ntxiv rau ntxiv xim thiab thov rov hais dua.
5. Tsiaj Khoom Noj:
Siv los ua cov xim zoo nkauj hauv qee cov tsiaj tsiaj los txhim kho cov tsos ntawm cov khoom.
Sau ntawv:
Thaum ua ntawv thov cov xim daj ua daj, nws cov khoom ruaj khov thiab sib xyaw nrog lwm cov khoom xyaw yuav tsum tau pom tias yog qhov zoo thiab kev nyab xeeb ntawm cov khoom kawg.
Cov teb chaws txawv thiab cheeb tsam muaj cov kev qhia sib txawv ntawm kev siv cov xim duab ntuj, thiab cov kev cai uas tseem ceeb yuav tsum tau ua raws.
In short, natural yellow peach pigments are widely used in multiple industries to meet consumer demand for healthy and natural products because of their naturalness, safety and versatility.
Lwm Yam Khoom
