NewGreen muab cov molecule me me peptide 99% nrog tus nqi zoo tshaj plaws mung taum peptide
Khoom Piav Qhia
Mung taum peptides yog cov roj ntsha tsis tshua muaj protein qhov muab tau los ntawm cov pob mung (vigna radiata), uas feem ntau tau los ntawm enzymatic hydrolysis thiab lwm txoj kev. Mung taum peptide yog nplua nuj nyob rau hauv ntau cov amino acids, tshwj xeeb tshaj yog qhov tseem ceeb amino acids, thiab muaj cov khoom muaj roj ntsha thiab muaj txiaj ntsig zoo.
Lub ntsiab nta:
1. Cov txiaj ntsig zoo noj: Mung Bean peptides yog cov neeg nplua nuj nyob hauv cov amino acids, tshwj xeeb tshaj yog lysine, ntawm, thiab lwm yam, uas muaj txiaj ntsig rau tib neeg kev noj qab haus huv.
2. Yooj yim los nqus: vim nws qhov hnyav me molecular hnyav, mung taum peptide yog yooj yim dua los nqus tau cov protein yooj yim, ua rau txhua hom neeg, tshwj xeeb yog cov neeg ncaws pob thiab cov neeg laus.
3. Kev ua roj ntsha: Tshawb nrhiav pom tias Mung taum peptides muaj ntau cov kev tiv thaiv kev tiv thaiv kab mob, thiab tej zaum yuav muaj qhov zoo rau kev noj qab haus huv.
4. HypoAllergenic: piv nrog qee cov tsiaj protein, mung taum peptides tsis haum thiab haum rau ntau tus neeg noj.
Coa
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Yam | Kev qhia tshwj xeeb | Qho kawg |
| Tag nrho cov proteinMung Bean PeptideCov ntsiab lus (qhuav siv%) | ≥99% | 99.38% |
| Molecular qhov hnyav ≤1000da protein (peptide) cov ntsiab lus | ≥99% | 99.56% |
| Kev tshwm sim | Cov hmoov dawb | Ntuas |
| Cov tshuaj aqueous | Ntshiab thiab tsis muaj xim | Ntuas |
| Tus ntxhiab | Nws muaj tus yam ntxwv saj thiab hnov tsw ntawm cov khoom | Ntuas |
| Saj | Tus yam ntxwv | Ntuas |
| Lub cev charactristics | ||
| Loj heev | 100% dhau 80 mesh | Ntuas |
| Poob rau ziab | ≦1.0% | 0.38% |
| Cov ntsiab lus tshauv | ≦1.0% | 0.21% |
| Cov Khoom Noj Tshuaj Ntaus Cia | Tsis zoo | Tsis zoo |
| Cov hlau hnyav | ||
| Tag Nrho Cov Hnyav Hlau | ≤10Ppm | Ntuas |
| Khoom | ≤2PPM | Ntuas |
| Hlau | ≤2PPM | Ntuas |
| Microbiological Testions | ||
| Tag Nrho Cov Phaj Suav | ≤1000cfu / g | Ntuas |
| Tag nrho cov poov xab & pwm | ≤100cfu / g | Ntuas |
| E.coli. | Tsis zoo | Tsis zoo |
| Tus ntses paj | Tsis zoo | Tsis zoo |
| Staphylococcus | Tsis zoo | Tsis zoo |
Rooj mov
Kev ua haujlwm ntawm Mung Bean Peptide
Mung Bean peptides yog cov khoom hnyav me me muaj protein tsawg dua los ntawm Mung taum (Vigna radiata) thiab muaj ntau cov txiaj ntsig kev noj qab haus huv thiab kev noj qab haus huv. Nov yog qee qhov haujlwm tseem ceeb ntawm cov pob zeb loj peptides:
1. Antioxidant nyhuv:
Mung taum peptide yog nplua nuj nyob rau hauv antioxidants, uas tuaj yeem hloov kho ntawm tes dawb, thiab tiv thaiv cov hlwb los ntawm oxidative kev puas tsuaj.
2. Kev tiv thaiv kab mob tawm tsam:
Mung taum peptides tuaj yeem txhim kho lub cev muaj zog, txhim kho kev tiv thaiv, txhim kho kev tiv thaiv kab mob thiab kab mob.
3. Cov nyhuv antiinflammatory:
Cov kev tshawb fawb tau pom tias mung taum peptide muaj antiinflamchatory zog, tuaj yeem txo cov txiaj ntsig kev cuam tshuam, thiab muaj ib qho kev mob ntawm cov kab mob ntev.
4. Txo cov ntshav qab zib:
Qee qhov kev tshawb fawb qhia pom tias pob txha taum peptides yuav pab tswj cov ntshav qab zib thiab muaj qee yam kev pab ntshav qab zib.
5. Txhawb kev zom zaub mov:
Qee cov khoom xyaw hauv Mung Bean peptides yuav pab txhim kho txoj hnyuv kev noj qab haus huv thiab txhawb kev zom zaub mov thiab nqus.
6. Txo cov ntshav lipids:
Mung taum peptides yuav pab txo cov ntshav lipid, uas tuaj yeem muaj qhov zoo rau kev noj qab haus huv plawv.
7. Txhawb cov leeg cov leeg hluav taws xob:
Mung taum peptides yog cov nplua nuj nyob hauv cov amino acids, tshwj xeeb tshaj yog bandle synthesis thiab kev rov qab thiab haum rau cov neeg ncaws pob thiab tus neeg nyiam ua haujlwm.
Feem ntau, Mung Bean peptides muaj ntau cov txiaj ntsig kev noj qab haus huv thiab ntau yam kev noj haus muaj txiaj ntsig ntau roj ntsha, thiab haum rau siv hauv cov khoom lag luam kev noj qab haus huv thiab cov zaub mov ua haujlwm.
Daim ntawv thov
Mung Bean Peptide Daim Ntawv Thov
Mung Bean peptides yog cov khoom hnyav me roj protein qhov hnyav muab cov tshuaj txhuam me me los ntawm cov pob mung (vigna radiata). Vim yog lawv cov kev noj haus dej haus nplua nuj thiab roj ntsha, lawv tau siv dav hauv ntau daim teb, suav nrog:
1. Kev lag luam khoom noj:
Cov Khoom Noj Khoom Haus: Mung taum peptides feem ntau siv los ua cov khoom noj muaj txiaj ntsig zoo, haum rau cov neeg ncaws pob thiab cov neeg xav tau nce protein ntau.
Cov zaub mov ua haujlwm: tuaj yeem ntxiv rau cov dej qab zib, cov protein, cov khoom noj npaj txhij, thiab lwm yam kom txhim kho lawv cov khoom noj muaj txiaj ntsig.
2. Kev Noj Qab Haus Huv:
Kev tiv thaiv kab mob: Mung Bean peptide feem ntau siv nyob rau hauv ntau yam khoom noj qab haus huv vim nws immunemodulating muaj nuj nqi los pab txhim kho kev tiv thaiv.
Antioxidant khoom: Vim nws cov khoom tiv thaiv kab mob antioxidant, mung peptides kuj tseem siv hauv antiaging thiab antioxidant kev noj qab haus huv.
3. Cov tshuaj pleev ib ce:
Cov Khoom Siv Tawv Plawv: Lub moisturizing thiab antioxidant thaj av ntawm cov khoom siv saib xyuas tawv nqaij, tej zaum tau txhim kho daim tawv nqaij zoo thiab qeeb.
4. Biomedicine:
Kev tshawb fawb yeeb tshuaj thiab kev txhim kho: Cov khoom siv xyoob xyoob ntoo ntawm cov pob zeb me me tuaj yeem ua lub luag haujlwm hauv kev txhim kho cov tshuaj tshiab, tshwj xeeb hauv cov tshuaj antitumor.
5. Tsiaj Pub:
Pub ntxiv: Mung Bean peptide tuaj yeem siv los ua khoom noj khoom haus ntxiv rau tsiaj pub los txhawb nqa tsiaj kev nce qib thiab txhim kho kev pub rau kev hloov pauv tsiaj.
Feem ntau, Mung taum peptides muaj cov peev xwm dav dav vim yog lawv cov roj ntsha ntau yam thiab yuav tsim tau thiab siv tau ntau thaj teb yav tom ntej.
Pob & Xa Tawm
