NewGreen caper muab extract cov zaub mov qib siab dawb pycnogenol anhocyanin hmoov 98%
Khoom Piav Qhia
Pycnogenol yog ib qho kev ua yeeb yam Suav nrov ntsuab tsuas yog tsim nyob hauv thaj av Taihu ntawm Jiangsu Xeev Jiangsu. Cov tshuaj yej pycnogenol muaj npe nrov rau nws cov cim aroma thiab saj, thiab yog cov nplua nuj nyob hauv ntau yam ntawm cov as-ham, suav nrog inehocyanins. Txawm hais tias qhov ncauj lus anthocyanin cov ntsiab lus ntawm cov tshuaj yej pycnogenol kuj tsis muaj tsawg, lawv tseem muaj qee cov txiaj ntsig kev noj qab haus huv.
Taw qhia rau Pycnogenol anthocyanins
1. Source: pycnogenol tshuaj yej yog tsim los ntawm buds thiab nplooj tshiab. Anttocyanins yog feem ntau pom nyob rau hauv Epidermis thiab cells ntawm cov tshuaj yej nplooj.
2. Xim: anthocyanins muab tshuaj yej yoojyim rau qee yam xim. Txawm hais tias lub ntsiab xim ntawm pycnogenol yog ntsuab, nyob rau qee kis, muaj cov anthocyanins yuav cuam tshuam rau cov xim ntawm cov tshuaj yej kua zaub.
3. Antioxidant: Anthocyanin hauv Pycnogenol yog ib qho kev tiv thaiv zoo nkauj, thiab txo kev puas tsuaj ntawm oxidative kev ntxhov siab rau lub cev.
4. Kev Noj Qab Haus Huv Cov txiaj ntsig
5. Yuav ua li cas haus: Pycnogenol feem ntau tau noj nyob rau hauv daim ntawv ntawm cov tshuaj yej, thiab nws anstanbul cov zaub mov noj zaub mov noj tuaj yeem khaws cia thaum brewed.
Hauv ntej, Txawm hais tias cov ntsiab lus ntawm pycnogenol anthocyanins yuav tsis yog qhov siab npaum li ntawd ntawm lwm cov txiv hmab txiv ntoo thiab cov nroj tsuag tseem ceeb hauv pycnogenol tshuaj yej thiab muaj cov txiaj ntsig kev noj qab haus huv.
Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Tus kws tsim khoom Compounds | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Siab ntsws plab plawvtus cev | |||
| Kev tshwm sim | Amorphous Hmoov | Ntuas | Ntawm kev pom |
| Xim | Purplered | Ntuas | Ntawm kev pom |
| Qhov siv | Txiv | Ntuas | |
| EXTRACT KAWG | Ethanol & Dej | Ntuas | |
| Lugyas Cov yam ntxwv | |||
| Qhov loj me me | Nlt100%% los ntawm80 | Ntuas | |
| Poob rau ziab | 三 5.0% | 4.85% | CP2010Appendix ix g |
| Cov ntsiab lus tshauv | 三 5.0% | 3.82% | CP2010Appendix ix k |
| Ceev ntom | 4060G / 100ml | 50 g / 100ml | |
| Feemvy tej hlau | |||
| Tag Nrho Cov Hnyav Hlau | Hauv ≤10PPPM | Ntuas | Atomic Nqus |
| Pb | IOS no | Ntuas | Atomic Nqus |
| As | ≤1PPM | Ntuas | Atomic Nqus |
| Hg | IOS no | Ntuas | Atomic Nqus |
| Cov Khoom Noj Tshuaj Ntaus Cia | Hauv ≤10PPPM | Ntuas | Atomic Nqus |
| Microbiological Kev kuaj | |||
| Tag Nrho Cov Phaj Suav | ≤1000CFU / G | Ntuas | Ib qho |
| Tag nrho cov poov xab & pwm | ≤100CFU / G | Ntuas | Ib qho |
| E.coli | Tsis zoo | Tsis zoo | Ib qho |
| Tus ntses siav | Tsis zoo | Tsis zoo | Ib qho |
| Staphylococcus | Tsis zoo | Tsis zoo | Ib qho |
| Hnub tag sijhawm | 2 xyoos thaum khaws cia kom zoo | ||
| Tag Nrho Cov Hnyav Hlau | Hauv ≤10PPPM | ||
| Ntim thiab Ntim | Sab Hauv: Hnab Npib Yas, Sab Nraum: Nruab Nrab Cardboard Chim & Tso Rau Hauv Qhov Chaw Shally Thiab Txias Txias. | ||
Rooj mov
Pycnogenol yog ib qho kev ua yeeb yam Suav nrov ntsuab tsuas yog tsim nyob hauv thaj av Taihu ntawm Jiangsu Xeev Jiangsu. Cov tshuaj yej pycnogenol muaj ntau yam khoom xyaw muaj kev nquag, suav nrog inehocyanins. Txawm hais tias lub ntsiab lus tseem ceeb ntawm cov tshuaj yej pycnogenol yog tshuaj yej polyphenols thiab caffeine, nws li cas cov paffeine kuj muaj qee cov haujlwm thiab cov txiaj ntsig kev noj qab haus huv. Hauv qab no yog cov haujlwm tseem ceeb ntawm cov pycnogenol anthocyanins:
1. Antioxidant nyhuv
Pycnogenol anthocyanins yog ib qho muaj zog antioxidant uas muaj peev xwm neutralize dawb radicals hauv lub cev, thiab txo qhov kev puas tsuaj ntawm oxidative kev ntxhov siab rau lub cev.
2. Txhawb nqa cov kev noj qab haus huv cardiovascular
Anthocyanins pab txhim kho cov hlab ntshav ua haujlwm thiab txo cov qib roj cholesterol txo qis, uas tuaj yeem txo cov kab mob plawv thiab hlab ntsha tawg.
3. Cov nyhuv antiinflammidmatory
Anthocyanins hauv pycnogenol muaj cov khoom antiinflamidmoty uas tej zaum yuav pab txo cov tshuaj mob ntev thiab txo qhov kev pheej hmoo ntawm cov kab mob mob.
4. Txhim kho lub zeem muag
Anthocyanins tau xav tias muaj kev tiv thaiv cuam tshuam ntawm lub qhov muag thiab tej zaum yuav pab kev pom kev zoo thiab tiv thaiv qhov muag.
5. Txhawb kev tiv thaiv
Cov tshuaj antioxidant thiab antiinflamidan me ntsis ntawm anthocyanins tuaj yeem pab txhim kho kev tiv thaiv kev tiv thaiv kev muaj zog thiab txhim kho lub cev tsis kam.
6. Ua tau cov mob anticancer
Qee qhov kev tshawb fawb qhia tias Anthocyanins tuaj yeem muaj cov khoom anticancer thiab tuaj yeem cuam tshuam kev loj hlob ntawm qee yam kev mob hlwb.
7. Txhim Kho Kev Noj Qab Haus Huv Cov tawv nqaij
Lub hom phiaj antioxidant ntawm anthocyanins tuaj yeem pab tiv thaiv cov tawv nqaij los ntawm UV kev puas tsuaj thiab qeeb cov menyuam yaus laus.
Hauv ntej, pycnogenol anthocyanins muaj ntau yam txiaj ntsig kev noj qab haus huv, thiab kev txhawb nqa me me tuaj yeem muab kev txhawb nqa ntau multifaceted rau lub cev. Ua ke nrog lwm yam kev noj zaub mov zoo thiab kev xaiv lub neej zoo, pycnogenol thiab nws cov astocyanins tuaj yeem pab txhim kho kev noj qab haus huv tag nrho.
Daim ntawv thov
Txawm hais tias cov ntsiab lus ntawm anthocyanins nyob rau hauv pycnogenol tshuaj yej yog qhov tsis tshua muaj, nws tseem muaj qee yam tus nqi. Hauv qab no yog cov chaw thov tseem ceeb ntawm Pycnogenol anthocyanins:
1. Cov zaub mov thiab dej haus
Cov dej qab zib tshuaj yej: raws li cov tshuaj yej muaj txiaj ntsig ntsuab, pycnogenol yog nrov rau nws cov cim aroma thiab saj. Txawm hais tias lub ntsiab lus tsis yog siab li ib co teas, nws cov khoom tiv thaiv kab mob antiox ua rau nws muaj kev xaiv dej haus zoo.
Cov dej qab haus dej num: Qee cov tshuaj ntsuab yuav txuas nrog lwm cov khoom xyaw los tsim cov dej qab haus kom haum thiab cov txiaj ntsig kev noj qab haus huv.
2. Cov Khoom Noj Qab Haus Huv
Cov khoom noj muaj txiaj ntsig: txawm hais tias pycnogenol muaj cov ntsiab lus ntawm antocyanin tsawg, nws cov kev rho tawm yuav siv hauv cov tshuaj noj qab haus huv raws li cov antioxidant thiab kev noj qab haus huv cov khoom noj.
3. Cov tshuaj pleev ib ce
Cov khoom siv tawv nqaij tawv: Vim yog Antioxidant thaj chaw ntawm Anthocyanins ntawm Anthocyanins, pycnogenol extract yuav tau ntxiv rau cov khoom siv saib xyuas tawv nqaij los pab tiv thaiv kev laus tawv nqaij thiab ib puag ncig puas tsuaj.
4. Tshawb nrhiav thiab kev txhim kho
Kev tshawb fawb: Anthocyanins hauv Pycnogenol thiab nws cov txiaj ntsig kev noj qab haus huv yog cov kev kawm txog ntau yam kev tshawb fawb thiab cov khoom lag luam tshiab hauv cov teb ntsig.
5. Tsoos Kev Lom Zem
Cov zaub mov noj: ua cov tshuaj yej tsoos Suav, feem ntau siv rau kev haus dej haus txhua hnub thiab kev lom zem thiab muaj txiaj ntsig kev coj noj coj ua.
6. Kev lag luam khoom noj
Tej zaum ntuj cov xim: txawm hais tias lub ntsiab xim ntawm cov pycnogenol yog ntsuab, muaj qee qhov chaw, muaj cov xim dej tshuaj yej kua zaub thiab yog siv ua cov xim ntuj.
Hauv ntej, daim ntawv thov ntawm Pycnogenol anthocyanins yog feem ntau muaj lub teb ntawm cov khoom noj, cov khoom noj qab haus huv thiab tshuaj pleev ib ce thiab tshuaj pleev ib ce. Raws li cov neeg them ntau dua rau kev noj qab haus huv thiab cov khoom siv hauv ntuj, cov ntawv thov kev cia siab ntawm pycnogenol thiab nws cov anthocyanins tseem dav.
Lwm Yam Khoom
Pob & Xa Tawm
