Newgreen Hoobkas Supply Extract Khoom noj khoom haus qib ntshiab Pycnogenol anthocyanin hmoov 98%
Product Description
Pycnogenol yog ib lub npe nrov Suav ntsuab tshuaj yej feem ntau tsim nyob rau hauv Taihu cheeb tsam ntawm Jiangsu xeev. Pycnogenol tshuaj yej yog nto moo rau nws cov aroma thiab saj, thiab yog nplua nuj nyob rau hauv ntau yam as-ham, xws li anthocyanins. Txawm hais tias cov ntsiab lus anthocyanin ntawm Pycnogenol tshuaj yej yog qhov tsawg, lawv tseem muaj qee yam txiaj ntsig kev noj qab haus huv.
Taw qhia rau Pycnogenol Anthocyanins
1. Source: Pycnogenol tshuaj yej yog tsim los ntawm buds thiab nplooj tshiab. Anthocyanins feem ntau pom muaj nyob rau hauv cov epidermis thiab cov hlwb ntawm cov tshuaj yej nplooj.
2. Xim: Anthocyanins muab tshuaj yej nplooj ib yam xim. Txawm hais tias lub ntsiab xim ntawm Pycnogenol yog ntsuab, qee zaum, muaj cov anthocyanins tuaj yeem cuam tshuam cov xim ntawm cov tshuaj yej kua zaub.
3. Antioxidant: Cov anthocyanin nyob rau hauv Pycnogenol yog lub ntuj antioxidant uas tuaj yeem pab tshem tawm cov dawb radicals, qeeb cell aging, thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
4. KEV PAB CUAM: Txawm hais tias Pycnogenol tsis siab hauv anthocyanins li qee cov nroj tsuag, xws li cranberries lossis blueberries, nws tseem tuaj yeem muab cov neeg haus dej haus nrog qee cov txiaj ntsig kev noj qab haus huv, suav nrog kev txhawb nqa cov hlab plawv, txhawb kev tiv thaiv kab mob thiab txhim kho kev zom zaub mov.
5. Yuav haus li cas: Pycnogenol feem ntau yog siv rau hauv daim ntawv tshuaj yej, thiab nws cov khoom noj khoom haus anthocyanin tuaj yeem khaws cia thaum brewed.
Hauv luv luv, txawm hais tias cov ntsiab lus ntawm Pycnogenol anthocyanins yuav tsis siab npaum li ntawm qee cov txiv hmab txiv ntoo thiab cov nroj tsuag, nws tseem yog ib qho ntawm cov khoom noj tseem ceeb hauv Pycnogenol tshuaj yej thiab muaj qee yam txiaj ntsig kev noj qab haus huv.
COA
| Yam khoom | Specification | Kev tshwm sim | Txoj kev |
| Tus tsim Compounds | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Lub cevoleptic | |||
| Qhov tshwm sim | Amorphous hmoov | Ua raws | Pom kev |
| Xim | Ntshav | Ua raws | Pom kev |
| Ib feem siv | Txiv hmab txiv ntoo | Ua raws | |
| Extract Solvent | Ethanol & Dej | Ua raws | |
| Physical Yam ntxwv | |||
| Particle Loj | NLT100% txog 80 | Ua raws | |
| Poob rau ziab | 5.0%. | 4.85% | CP2010 Appendix IX G |
| Cov ntsiab lus tshauv | 5.0%. | 3.82% | CP2010 Appendix IX K |
| Kev ceev ceev | 4060g / 100ml | 50g / 100ml | |
| Heavy hlau | |||
| Total Heavy Metals | ≤10ppm | Ua raws | Atomic Absorption |
| Pb | ≤ 2 ppm | Ua raws | Atomic Absorption |
| As | ≤1ppm | Ua raws | Atomic Absorption |
| Hg | ≤ 2 ppm | Ua raws | Atomic Absorption |
| tshuaj tua kab residue | ≤10ppm | Ua raws | Atomic Absorption |
| Microbiological Kev sim | |||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws | AOAC |
| Total Poov & Pwm | ≤100cfu / g | Ua raws | AOAC |
| E. Coli | Tsis zoo | Tsis zoo | AOAC |
| Salmonella | Tsis zoo | Tsis zoo | AOAC |
| Staphylococcus | Tsis zoo | Tsis zoo | AOAC |
| Hnub Kawg | 2 Xyoo Thaum Khaws kom zoo | ||
| Total Heavy Metals | ≤10ppm | ||
| Packing thiab Cia | Sab hauv: ob lub hnab yas, sab nraud: nruab nrab daim duab los qhia thoob & Tso rau hauv qhov chaw ntxoov ntxoo thiab txias qhuav. | ||
Muaj nuj nqi
Pycnogenol yog ib lub npe nrov Suav ntsuab tshuaj yej feem ntau tsim nyob rau hauv Taihu cheeb tsam ntawm Jiangsu xeev. Pycnogenol tshuaj yej muaj ntau yam khoom xyaw lom lom, suav nrog anthocyanins. Txawm hais tias cov khoom tseem ceeb ntawm Pycnogenol tshuaj yej yog tshuaj yej polyphenols thiab caffeine, nws cov anthocyanins kuj muaj qee yam haujlwm thiab cov txiaj ntsig kev noj qab haus huv. Cov hauv qab no yog cov haujlwm tseem ceeb ntawm Pycnogenol anthocyanins:
1. Antioxidant nyhuv
Pycnogenol anthocyanins yog ib qho muaj zog antioxidant uas tuaj yeem cuam tshuam cov dawb radicals hauv lub cev, qeeb cell laus, thiab txo qhov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
2. Txhawb kev mob plawv
Anthocyanins pab txhim kho cov hlab ntsha ua haujlwm thiab txo cov roj cholesterol, uas tuaj yeem txo qhov kev pheej hmoo ntawm kab mob plawv thiab mob stroke.
3. Anti-inflammatory nyhuv
Cov anthocyanins hauv Pycnogenol muaj cov tshuaj tua kab mob uas tuaj yeem pab txo qis kev mob ntev thiab txo kev pheej hmoo ntawm cov kab mob sib kis.
4. Txhim kho qhov muag pom
Anthocyanins tau xav tias muaj kev tiv thaiv ntawm lub qhov muag thiab tuaj yeem pab txhim kho qhov muag thiab tiv thaiv kab mob qhov muag.
5. Txhawb kev tiv thaiv
Cov tshuaj antioxidant thiab tshuaj tiv thaiv kab mob ntawm anthocyanins tuaj yeem pab txhim kho lub cev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
6. Muaj peev xwm tiv thaiv qog noj ntshav
Qee cov kev tshawb fawb qhia tias anthocyanins tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab tuaj yeem cuam tshuam kev loj hlob ntawm qee cov qog nqaij hlav cancer.
7. Txhim kho daim tawv nqaij noj qab haus huv
Cov khoom antioxidant ntawm anthocyanins tuaj yeem pab tiv thaiv daim tawv nqaij los ntawm UV puas thiab ua kom tawv nqaij laus.
Hauv luv luv, Pycnogenol anthocyanins muaj ntau yam txiaj ntsig kev noj qab haus huv, thiab kev noj nruab nrab tuaj yeem muab kev txhawb nqa ntau yam rau lub cev. Ua ke nrog lwm cov kev noj qab haus huv thiab kev noj qab haus huv, Pycnogenol thiab nws cov anthocyanins tuaj yeem pab txhim kho kev noj qab haus huv tag nrho.
Daim ntawv thov
Txawm hais tias cov ntsiab lus ntawm anthocyanins hauv Pycnogenol tshuaj yej yog qhov tsawg, nws tseem muaj qee qhov kev thov nqi. Cov hauv qab no yog cov chaw siv tseem ceeb ntawm Pycnogenol anthocyanins:
1. Khoom noj khoom haus thiab dej haus
Tshuaj yej Dej: Raws li cov tshuaj yej ntsuab zoo, Pycnogenol yog nrov rau nws cov aroma thiab saj. Txawm hais tias cov ntsiab lus anthocyanin tsis siab npaum li lwm cov tshuaj yej, nws cov khoom antioxidant ua rau nws xaiv dej haus zoo.
Cov Dej Haus Ua Haujlwm: Qee cov tuam txhab dej haus tuaj yeem muab cov Pycnogenol nrog rau lwm cov khoom xyaw los tsim cov dej qab zib ua haujlwm uas hais txog nws cov txiaj ntsig antioxidant thiab kev noj qab haus huv.
2. Cov khoom noj qab haus huv
Khoom noj khoom haus ntxiv: Txawm hais tias Pycnogenol muaj cov ntsiab lus tsis tshua muaj anthocyanin, nws cov extract yuav siv tau rau hauv kev noj qab haus huv ntxiv raws li cov tshuaj antioxidant thiab txhawb kev noj qab haus huv.
3. Tshuaj pleev ib ce
Cov khoom siv tu tawv nqaij: Vim muaj cov tshuaj tua kab mob antioxidant ntawm anthocyanins, Pycnogenol extract yuav muab ntxiv rau cov khoom tu tawv nqaij los pab tiv thaiv kev laus ntawm daim tawv nqaij thiab kev puas tsuaj ib puag ncig.
4. Kev tshawb fawb thiab kev loj hlob
Kev Tshawb Fawb Txog Kev Tshawb Fawb: Cov anthocyanins hauv Pycnogenol thiab nws cov txiaj ntsig kev noj qab haus huv yog qhov kev kawm ntawm ntau yam kev tshawb fawb, tsav kev tshawb fawb txog kev tshawb fawb thiab kev tsim khoom tshiab hauv cov haujlwm muaj feem xyuam.
5. Kab lis kev cai
Khoom noj khoom haus Culture: Raws li ib txwm suav tshuaj yej, Pycnogenol feem ntau yog siv rau haus txhua hnub thiab lom zem qhua, thiab muaj kev coj noj coj ua thiab kev sib raug zoo muaj nuj nqis.
6. Kev lag luam zaub mov
Ntuj Pigments: Txawm hais tias cov xim tseem ceeb ntawm Pycnogenol yog ntsuab, qee zaum, muaj cov anthocyanins tuaj yeem cuam tshuam cov xim ntawm cov tshuaj yej kua zaub thiab siv los ua cov xim ntuj.
Nyob rau hauv luv luv, daim ntawv thov ntawm Pycnogenol anthocyanins yog mas concentrated nyob rau hauv cov zaub mov, khoom noj qab haus huv thiab tshuaj pleev ib ce. Raws li tib neeg them nyiaj ntau rau kev noj qab haus huv thiab cov khoom xyaw ntuj, daim ntawv thov kev cia siab ntawm Pycnogenol thiab nws cov anthocyanins tseem dav.
Cov khoom muaj feem xyuam
Ntim & Xa
