NewGreen condation capation extract cov zaub mov qib siab ntshiab cranberry anhocyanins hmoov 25%
Khoom Piav Qhia
Cranberry (lub npe scientificity: Macrocaron) yog lub ntsej muag liab me me uas tau txais kev saib xyuas zoo rau nws cov nyiaj txiag nplua nuj thiab cov txiaj ntsig kev noj qab haus huv. Cranbery Ancocyanins yog qhov tseem ceeb ntawm lub ntuj xim hauv cranberries. Lawv yog Anthocyanin cov ntsiab lus thiab muaj ntau yam kev ua si lom neeg.
Taw qhia rau Cranberry Anthocyanins
1.Color Anthocyanins muab cov txiv ntoo ntsuab liab lossis xim liab, thiab cov xim no tsis yog ib qho muaj ntau cov txiaj ntsig kev noj qab haus huv.
2. MantioXidant: Anthocyanin hauv cranberries yog lub zog antioxidant uas muaj peev xwm neutralize dawb radicals, thiab txo kev puas tsuaj ntawm oxidative kev ntxhov siab rau lub cev.
3.Hhib tau txais txiaj ntsig:
Kev tso chaw: Crranberries tau siv dav los tiv thaiv thiab pab cov mob txeeb chaw tso zis (utis), thiab lawv anystionanins inhibit cov kab mob ntawm cov phab ntsa ntawm qhov zis.
Tej zaum kev noj qab haus huv plawv: Cranberry Anthocyanins tuaj yeem pab txhim kho kev noj qab haus huv
Antiinflatory: Qhov txwv tsis pub muaj cov khoom siv hauv Cranberries muaj cov khoom tiv thaiv uas yuav pab txo cov mob o.
4.Nov cov lus tseeb: Ntxiv rau anthocyanins, cranberries yog cov nplua nuj nyob hauv cov vitamin C, Fiber ntau, cov zaub mov thiab lwm yam phytochemicals, ntxiv txhim kho lawv cov txiaj ntsig kev noj qab haus huv.
Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Tus kws tsim khoom Compounds | Cranbery Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Siab ntsws plab plawvtus cev | |||
| Kev tshwm sim | Amorphous Hmoov | Ntuas | Ntawm kev pom |
| Xim | Purplered | Ntuas | Ntawm kev pom |
| Qhov siv | Txiv | Ntuas | |
| EXTRACT KAWG | Ethanol & Dej | Ntuas | |
| Lugyas Cov yam ntxwv | |||
| Qhov loj me me | Nlt100%% los ntawm80 | Ntuas | |
| Poob rau ziab | 三 5.0% | 4.85% | CP2010Appendix ix g |
| Cov ntsiab lus tshauv | 三 5.0% | 3.82% | CP2010Appendix ix k |
| Ceev ntom | 4060G / 100ml | 50 g / 100ml | |
| Feemvy tej hlau | |||
| Tag Nrho Cov Hnyav Hlau | Hauv ≤10PPPM | Ntuas | Atomic Nqus |
| Pb | IOS no | Ntuas | Atomic Nqus |
| As | ≤1PPM | Ntuas | Atomic Nqus |
| Hg | IOS no | Ntuas | Atomic Nqus |
| Cov Khoom Noj Tshuaj Ntaus Cia | Hauv ≤10PPPM | Ntuas | Atomic Nqus |
| Microbiological Kev kuaj | |||
| Tag Nrho Cov Phaj Suav | ≤1000CFU / G | Ntuas | Ib qho |
| Tag nrho cov poov xab & pwm | ≤100CFU / G | Ntuas | Ib qho |
| E.coli | Tsis zoo | Tsis zoo | Ib qho |
| Tus ntses siav | Tsis zoo | Tsis zoo | Ib qho |
| Staphylococcus | Tsis zoo | Tsis zoo | Ib qho |
| Hnub tag sijhawm | 2 xyoos thaum khaws cia kom zoo | ||
| Tag Nrho Cov Hnyav Hlau | Hauv ≤10PPPM | ||
| Ntim thiab Ntim | Sab Hauv: Hnab Npib Yas, Sab Nraum: Nruab Nrab Cardboard Chim & Tso Rau Hauv Qhov Chaw Shally Thiab Txias Txias. | ||
Rooj mov
- Cranberry (sciential lub npe: macricIrodon) yog cov txiv hmab txiv ntoo nplua nuj nyob hauv cov as-ham, thiab nws anyocyanins yog ib qho ntawm nws cov khoom xyaw nquag. Cranbery Ancymyanins muaj ntau lub luag haujlwm thiab cov txiaj ntsig kev noj qab haus huv, ntawm no yog qee qhov ntawm cov tseem ceeb:
1. Antioxidant nyhuv
Cranbery Ancycyanins muaj cov antioxidants muaj zog uas tuaj yeem neutralize dawb radicals hauv lub cev, thiab txo cov kev puas tsuaj los ntawm oxidative kev ntxhov siab rau lub cev.
2. Txhawb nqa cov kev noj qab haus huv cardiovascular
Kev tshawb fawb qhia tau hais tias Cranberber anyocyanins tuaj yeem pab txhim kho cov qib plawv, thiab txhim kho cov hlab ntshav muaj txiaj ntsig, yog txo qhov kev pheej hmoo ntawm kab mob plawv thiab mob stroke.
3. Cov nyhuv antiinflammidmatory
Cranbery Ancycyanins muaj cov khoom antiinflamidmatory uas tuaj yeem pab txo cov mob o thiab txo cov kab mob ua kom muaj mob.
4. Tiv thaiv kev mob tso zis
Cranberries tau siv dav los tiv thaiv kev mob tso zis (xws li E. coli) los ntawm kev ua kom muaj kev phom sij, yog li txo txoj kev pheej hmoo ntawm tus kab mob.
5. Txhim Kho Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv
Anthocyanins hauv Cranberries yuav pab txhawb kev kho mob plab, txhim kho kev ua haujlwm, thiab tiv thaiv cem quav.
6. Txhim kho kev tiv thaiv
Cov tshuaj antioxidant thiab antiinflammatory cov khoom ntawm Anthberry Anthocyanins yuav pab txhawb kev tiv thaiv kev tiv thaiv kev tiv thaiv kev muaj nuj nqi thiab txhim kho lub cev tsis kam.
7. Tiv thaiv qhov ncauj kev noj qab haus huv
Qee qhov kev tshawb fawb qhia tias Cranberry Anthocyanins tuaj yeem pab tiv thaiv kab mob pos hniav thiab kab mob thiab kev txhawb nqa lub qhov ncauj.
8. Ua tau cov mob anticancer
Kev tshawb fawb ua ntej qhia tias antocyanins hauv cranberries yuav muaj cov khoom anticancer anticancer, inhibiting txoj kev loj hlob ntawm cov mob hlwb.
Hauv cov ntsiab lus, Cranberry Anthocyanins yog cov khoom siv ntuj nrog ntau cov txiaj ntsig kev noj qab haus huv, thiab thaum noj kom muaj kev noj qab haus huv, tuaj yeem txhawb nqa lub cev hauv ntau yam. Ua ke nrog lwm yam kev noj zaub mov zoo thiab kev xaiv lub neej noj qab haus huv, cranberries thiab lawv anthocyanins tuaj yeem txhim kho kev noj qab haus huv tag nrho.
Daim ntawv thov
- Cranbery Ancymyanins yog cov pigments ntuj tso tawm los ntawm cranberries (kev txhaj tshuaj Macrocarmon) thiab muaj ntau yam txiaj ntsig kev noj qab haus huv thiab kev siv. Hauv qab no yog cov chaw thov tseem ceeb ntawm Cranberry Anthocyanins:
1. Cov zaub mov thiab dej haus
Tej xim duab: Cranberry Anthocyanins feem ntau siv los ua cov xim muaj xim rau cov khoom noj thiab dej haus, khoom haus, muab cov xim liab.
Cov dej qab zib ua haujlwm: cov dej qab zib yog nrov rau lawv cov nplua nuj anthocyanin thiab cov tshuaj tiv thaiv kab mob antiox thiab feem ntau nce qib kev haus dej haus uas txhawb nqa kev noj qab haus huv.
2. Cov Khoom Noj Qab Haus Huv
Antitional Pab Txhawb ntxiv thiab ua rau hauv cov tshuaj ntsiav thiab cov ntsiav tshuaj ua cov tshuaj tiv thaiv kev noj qab haus huv, txhim kho kev tiv thaiv kev tiv thaiv kev tiv thaiv kev tiv thaiv kev noj qab haus huv, thiab lwm yam.
Tiv thaiv cov mob txeeb chaw: cranberry extract feem ntau siv los tiv thaiv thiab daws cov mob tso zis vim nws lub peev xwm ua rau muaj cov phab ntsa hauv lub qhov zis.
3. Cov tshuaj pleev ib ce
Kev saib xyuas daim tawv nqaij: Vim nws cov antioxidant thiab antiinflammatory khoom los pab tua cov tawv nqaij kom pab tua tawv nqaij laus, txhim kho cov tawv nqaij sib ntaus, moisturize.
4. Tshawb nrhiav thiab kev txhim kho
Kev tshawb fawb txog kev tshawb fawb: Kev pab roj ntsha thiab cov txiaj ntsig kev noj qab haus huv ntawm Anranberry Anthocyanins yog cov kev tshawb fawb txog kev tshawb fawb thiab cov khoom lag luam tshiab hauv cov teb ntsig.
5. Tsoos Kev Lom Zem
Cov zaub mov kab lis kev cai: hauv qee thaj chaw, cranberries tau siv dav hauv cov zaub mov ib txwm muaj, tshwj xeeb hauv cov khoom noj hnub so.
6. Kev lag luam khoom noj
Cov tshuaj tiv thaiv: cranberry anotocyanins muaj qee cov tshuaj tua kabmob thiab tuaj yeem siv los ua cov khoom txuag kom txuas ntxiv rau lub txee hauv kev ua haujlwm.
Hauv ntej, Cranberry Anthocyanins tau siv dav hauv ntau daim teb xws li khoom noj, cov khoom noj qab haus huv, thiab cov tshuaj pleev ib ce vim lawv cov khoom noj muaj txiaj ntsig zoo thiab ntau lub zog. Raws li tib neeg lub siab tsom rau kev noj qab haus huv thiab ntuj cov khoom xyaw nce, kev thov cov kev cia siab ntawm Cranberry Anthocyanins nyob qhov dav.
Yam khoom:
Pob & Xa Tawm
