Newgreen Factory Supply Extract Food Grade Ntshiab Cranberry Anthocyanins Powder 25%
Product Description
Cranberry (lub npe scientific: Vaccinium macrocarpon) yog cov txiv hmab txiv ntoo liab me me uas tau txais kev saib xyuas thoob plaws rau nws cov khoom noj khoom haus nplua nuj thiab cov txiaj ntsig kev noj qab haus huv. Cranberry anthocyanins yog ib qho tseem ceeb ntuj xim nyob rau hauv cranberries. Lawv yog cov tshuaj anthocyanin thiab muaj ntau yam kev ua haujlwm lom neeg.
Taw qhia rau cranberry anthocyanins
1.Color: Cranberry anthocyanins muab cov txiv hmab txiv ntoo lawv cov xim liab lossis ntshav liab, thiab cov xim no tsis yog tsuas yog saib zoo nkauj xwb tab sis kuj muaj ntau yam kev noj qab haus huv.
2.Antioxidant: Cov anthocyanin nyob rau hauv cranberries yog ib tug haib antioxidant uas yuav neutralize dawb radicals, slows cell laus, thiab txo cov kev puas tsuaj ntawm oxidative kev nyuaj siab rau lub cev.
3. KEV PAB CUAM:
Urinary Tract Health: Cranberries tau dav siv los tiv thaiv thiab txo cov kab mob urinary tract (UTIs), thiab lawv cov anthocyanins inhibit cov kab mob los ntawm adhering rau phab ntsa ntawm cov zis.
Kev Noj Qab Haus Huv Kab Mob: Cranberry anthocyanins tuaj yeem pab txhim kho cov hlab plawv thiab txo kev pheej hmoo ntawm kab mob plawv thiab mob stroke.
AntiInflammatory Effects: Cov anthocyanins hauv cranberries muaj cov tshuaj tua kab mob uas tuaj yeem pab txo qhov mob ntev.
4.Nutritional Facts: Ntxiv nrog rau anthocyanins, cranberries yog nplua nuj nyob rau hauv vitamin C, fiber, minerals thiab lwm yam phytochemicals, ntxiv dag zog rau lawv kev noj qab haus huv.
COA
| Yam khoom | Specification | Kev tshwm sim | Txoj kev |
| Tus tsim Compounds | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Lub cevoleptic | |||
| Qhov tshwm sim | Amorphous hmoov | Ua raws | Pom kev |
| Xim | Ntshav | Ua raws | Pom kev |
| Ib feem siv | Txiv hmab txiv ntoo | Ua raws | |
| Extract Solvent | Ethanol & Dej | Ua raws | |
| Physical Yam ntxwv | |||
| Particle Loj | NLT100% txog 80 | Ua raws | |
| Poob rau ziab | 5.0%. | 4.85% | CP2010 Appendix IX G |
| Cov ntsiab lus tshauv | 5.0%. | 3.82% | CP2010 Appendix IX K |
| Kev ceev ceev | 4060g / 100ml | 50g / 100ml | |
| Heavy hlau | |||
| Total Heavy Metals | ≤10ppm | Ua raws | Atomic Absorption |
| Pb | ≤ 2 ppm | Ua raws | Atomic Absorption |
| As | ≤1ppm | Ua raws | Atomic Absorption |
| Hg | ≤ 2 ppm | Ua raws | Atomic Absorption |
| tshuaj tua kab residue | ≤10ppm | Ua raws | Atomic Absorption |
| Microbiological Kev sim | |||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws | AOAC |
| Total Poov & Pwm | ≤100cfu / g | Ua raws | AOAC |
| E. Coli | Tsis zoo | Tsis zoo | AOAC |
| Salmonella | Tsis zoo | Tsis zoo | AOAC |
| Staphylococcus | Tsis zoo | Tsis zoo | AOAC |
| Hnub Kawg | 2 Xyoo Thaum Khaws kom zoo | ||
| Total Heavy Metals | ≤10ppm | ||
| Packing thiab Cia | Sab hauv: ob lub hnab yas, sab nraud: nruab nrab daim duab los qhia thoob & Tso rau hauv qhov chaw ntxoov ntxoo thiab txias qhuav. | ||
Muaj nuj nqi
- Cranberry (lub npe tshawb fawb: Vaccinium macrocarpon) yog cov txiv hmab txiv ntoo uas muaj cov as-ham, thiab nws cov anthocyanins yog ib qho ntawm nws cov khoom xyaw tseem ceeb. Cranberry anthocyanins muaj ntau yam haujlwm thiab cov txiaj ntsig kev noj qab haus huv, ntawm no yog qee qhov tseem ceeb:
1. Antioxidant nyhuv
Cranberry anthocyanins yog cov muaj zog antioxidants uas tuaj yeem tshem tawm cov dawb radicals hauv lub cev, txo qis cell aging, thiab txo qhov kev puas tsuaj los ntawm oxidative kev nyuaj siab rau lub cev.
2. Txhawb kev mob plawv
Kev tshawb fawb qhia tau hais tias cranberry anthocyanins tuaj yeem pab txhim kho cov hlab plawv kev noj qab haus huv, txo cov roj cholesterol, thiab txhim kho cov hlab ntsha ua haujlwm, yog li txo qhov kev pheej hmoo ntawm mob plawv thiab mob stroke.
3. Anti-inflammatory nyhuv
Cranberry anthocyanins muaj cov tshuaj tua kab mob uas tuaj yeem pab txo qis kev mob ntev thiab txo kev pheej hmoo ntawm cov kab mob sib kis.
4. Tiv thaiv kab mob urinary
Cranberries tau dav siv los tiv thaiv kab mob urinary tract (UTIs) vim tias lawv cov anthocyanins inhibit cov kab mob (xws li E. coli) los ntawm adhering rau phab ntsa ntawm cov zis, yog li txo qhov kev pheej hmoo ntawm kev kis kab mob.
5. Txhim kho kev zom zaub mov
Cov anthocyanins hauv cranberries tuaj yeem pab txhawb txoj hnyuv, txhim kho kev zom zaub mov, thiab tiv thaiv cem quav.
6. Txhim khu kev tiv thaiv
Cov tshuaj antioxidant thiab tshuaj tiv thaiv kab mob ntawm cranberry anthocyanins tuaj yeem pab txhim kho lub cev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
7. Tiv thaiv qhov ncauj noj qab haus huv
Qee cov kev tshawb fawb qhia tias cranberry anthocyanins tuaj yeem pab tiv thaiv cov pos hniav thiab kab mob hauv qhov ncauj thiab txhawb kev noj qab haus huv ntawm qhov ncauj.
8. Muaj peev xwm tiv thaiv qog noj ntshav
Kev tshawb fawb ua ntej qhia tias anthocyanins hauv cranberries tuaj yeem muaj cov khoom tiv thaiv kab mob, inhibiting kev loj hlob ntawm qee cov qog nqaij hlav cancer.
Hauv cov ntsiab lus, cranberry anthocyanins yog cov khoom xyaw ntuj uas muaj ntau yam txiaj ntsig kev noj qab haus huv, thiab thaum noj hauv nruab nrab, tuaj yeem pab txhawb lub cev hauv ntau yam. Ua ke nrog lwm cov zaub mov noj qab haus huv thiab kev ua neej nyob, cranberries thiab lawv cov anthocyanins tuaj yeem pab txhim kho kev noj qab haus huv tag nrho.
Daim ntawv thov
- Cranberry Anthocyanins yog cov xim ntuj muab rho tawm los ntawm cranberries (Vaccinium macrocarpon) thiab muaj ntau yam kev noj qab haus huv thiab kev siv. Hauv qab no yog cov chaw siv tseem ceeb ntawm cranberry anthocyanins:
1. Khoom noj khoom haus thiab dej haus
Ntuj Xim: Cranberry anthocyanins feem ntau yog siv los ua cov xim ntuj hauv cov khoom noj thiab dej haus, tshwj xeeb tshaj yog hauv cov kua txiv hmab txiv ntoo, jams, dej qab zib, khoom qab zib thiab pastries, muab cov xim liab ci.
Cov dej haus muaj nuj nqi: Cranberry dej qab zib yog nrov rau lawv cov nplua nuj anthocyanin thiab antioxidant zog thiab feem ntau txhawb nqa raws li cov dej qab zib uas txhawb kev noj qab haus huv.
2. Cov khoom noj qab haus huv
Khoom noj khoom haus ntxiv: Cranberry anthocyanins tau muab rho tawm thiab ua rau hauv cov tshuaj ntsiav lossis ntsiav tshuaj ua antioxidants thiab cov khoom noj qab haus huv los pab txhim kho urinary txoj kev noj qab haus huv, txhim khu kev tiv thaiv, thiab lwm yam.
Tiv Thaiv Kab Mob Kab Mob: Cranberry Extract feem ntau yog siv los tiv thaiv thiab txo cov kab mob urinary vim nws muaj peev xwm inhibit lub peev xwm ntawm cov kab mob kom ua raws li cov phab ntsa ntawm cov urethra.
3. Tshuaj pleev ib ce
SKIN CARE: Vim nws cov antioxidant thiab anti-inflammatory zog, cranberry anthocyanins tau ntxiv rau cov khoom tu tawv nqaij los pab tiv thaiv daim tawv nqaij laus, txhim kho cov tawv nqaij thiab moisturize.
4. Kev tshawb fawb thiab kev loj hlob
Kev Tshawb Fawb Txog Kev Tshawb Fawb: Cov dej num lom neeg thiab cov txiaj ntsig kev noj qab haus huv ntawm cranberry anthocyanins yog cov ntsiab lus ntawm ntau cov kev tshawb fawb, tsav tsheb tshawb fawb thiab kev tsim khoom tshiab hauv cov haujlwm muaj feem xyuam.
5. Kab lis kev cai
Khoom noj khoom haus kab lis kev cai: Hauv qee thaj chaw, cranberries tau siv dav hauv cov zaub mov noj raws li cov khoom muaj npe nrov, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj hnub so.
6. Kev lag luam zaub mov
Cov tshuaj tua kab mob: Cranberry anthocyanins muaj qee yam tshuaj tua kab mob thiab tuaj yeem siv los ua cov tshuaj tua kab mob kom ntev lub neej ntawm cov khoom noj.
Nyob rau hauv luv luv, cranberry anthocyanins tau dav siv nyob rau hauv ntau lub teb xws li zaub mov, khoom noj qab haus huv, thiab tshuaj pleev ib ce vim lawv cov nplua nuj khoom noj muaj txiaj ntsig thiab ntau lub zog. Raws li tib neeg tsom mus rau kev noj qab haus huv thiab cov khoom xyaw ntuj nce ntxiv, daim ntawv thov kev cia siab ntawm cranberry anthocyanins tseem dav.
Yam khoom:
Ntim & Xa
