Newgreen Factory Directly Supplies High Quality Food Grade Sodium Copper Chlorophyllin
Product Description
Sodium Copper Chlorophyllin yog ib qho dej-soluble derivative muab rho tawm los ntawm ntuj chlorophyll thiab tshuaj hloov kho. Nws yog dav siv hauv zaub mov, tshuaj thiab tshuaj pleev ib ce, feem ntau yog cov xim ntuj thiab antioxidant.
Cov khoom siv tshuaj
Cov tshuaj formula: C34H31CuN4Na3O6
Molecular Luj: 724.16 g / mol
Cov tsos mob: tsaus ntsuab hmoov los yog kua
Solubility: Yooj yim soluble hauv dej
Cov txheej txheem ntawm kev npaj
Sodium tooj liab chlorophyll feem ntau yog npaj los ntawm cov kauj ruam hauv qab no:
Extraction: Ntuj chlorophyll yog muab rho tawm los ntawm cov nroj tsuag ntsuab xws li alfalfa, spinach, thiab lwm yam.
Saponification: Cov chlorophyll yog saponified kom tshem tawm cov roj fatty acids.
Cuprification: Kev kho cov saponified chlorophyll nrog tooj liab ntsev los ua tooj liab chlorophylline.
Sodium: tooj liab chlorophyll reacts nrog alkaline tov los tsim sodium tooj liab chlorophyll.
COA
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Ntsuab hmoov | Ntsuab hmoov | |
Assay (Sodium Copper Chlorophyllin) | 99% | 99.85 ib | HPLC |
Sieve Analysis | 100% dhau 80 mesh | Ua raws | USP <786> |
Qhov ntom ntom | 40-65g / 100ml | 42g / 100ml | USP <616> |
Poob rau ziab | 5% Max | 3.67% | USP <731> |
Sulfated tshauv | 5% Max | 3.13% | USP <731> |
Extract Solvent | Dej | Ua raws | |
Hnyav Hlau | 20 ppm Max | Ua raws | AAS |
Pb | Max 2 ppm | Ua raws | AAS |
As | Max 2 ppm | Ua raws | AAS |
Cd | 1 ppm Max | Ua raws | AAS |
Hg | 1 ppm Max | Ua raws | AAS |
Tag Nrho Phaj suav | 10000 g Max | Ua raws | USP30<61> |
Poov & Pwm | 1000/g Max | Ua raws | USP30<61> |
E. Coli | Tsis zoo | Ua raws | USP30<61> |
Salmonella | Tsis zoo | Ua raws | USP30<61> |
Xaus
| Ua raws li specification
| ||
Cia | Khaws rau hauv qhov chaw txias & qhuav. Tsis txhob khov. | ||
Txee lub neej | 2 xyoos thaum khaws cia zoo |
Muaj nuj nqi
Sodium Copper Chlorophyllin yog ib qho dej-soluble derivative muab rho tawm los ntawm ntuj chlorophyll thiab tshuaj hloov kho. Nws muaj ntau yam kev ua ub no thiab kev ua haujlwm, thiab siv dav hauv cov khoom noj, tshuaj, tshuaj pleev ib ce thiab lwm yam. Cov hauv qab no yog cov haujlwm tseem ceeb ntawm sodium tooj liab chlorophyll:
1. Antioxidant nyhuv
Sodium tooj liab chlorophyll muaj lub peev xwm antioxidant muaj zog, uas tuaj yeem cuam tshuam cov dawb radicals thiab txo oxidative kev nyuaj siab rau cov hlwb. Qhov no ua rau nws muaj txiaj ntsig zoo hauv kev ncua kev laus thiab tiv thaiv kab mob ntev.
2. Antibacterial nyhuv
Sodium tooj liab chlorophyll muaj qee yam tshuaj tua kab mob thiab tuaj yeem cuam tshuam kev loj hlob ntawm ntau yam kab mob thiab fungi. Qhov no ua rau nws muaj txiaj ntsig zoo hauv kev khaws khoom noj thiab tshuaj tua kab mob.
3. Txhawb kev kho qhov txhab
Sodium tooj liab chlorophyll tuaj yeem txhawb kev tsim kho ntawm tes thiab kho cov ntaub so ntswg, pab ua kom lub qhov txhab zoo. Yog li ntawd, nws yog feem ntau siv nyob rau hauv kev kho mob cov khoom.
4. Detoxify koj lub cev
Sodium tooj liab chlorophyll muaj cov nyhuv detoxifying thiab tuaj yeem ua ke nrog qee cov co toxins hauv lub cev thiab txhawb nqa lawv tshem tawm ntawm lub cev. Qhov no ua rau nws muaj txiaj ntsig zoo rau kev tiv thaiv daim siab thiab tshem tawm cov co toxins hauv vivo.
Daim ntawv thov
Sodium Copper Chlorophyllin yog dav siv nyob rau hauv ntau lub teb vim nws ntau yam kev ua ub no lom thiab ua haujlwm. Nov yog qee qhov chaw thov tseem ceeb:
Kev lag luam zaub mov
Ntuj xim: Sodium tooj liab chlorophyllin yog siv dav hauv cov khoom noj thiab dej haus kom muaj xim ntsuab rau cov khoom xws li ice cream, khoom qab zib, dej haus, jellies thiab pastries.
Antioxidants: Lawv cov khoom antioxidant pab kom ntev lub neej txee ntawm cov zaub mov thiab tiv thaiv oxidative spoilage.
Teb tshuaj
Antioxidants: Copper sodium chlorophyllin muaj zog antioxidant muaj peev xwm thiab tuaj yeem siv los npaj cov tshuaj antioxidant los pab tshem tawm cov dawb radicals thiab txo oxidative kev nyuaj siab rau cov hlwb.
Cov tshuaj tiv thaiv kab mob: Lawv cov tshuaj tiv thaiv kab mob ua rau lawv muaj txiaj ntsig zoo hauv kev kho cov kab mob inflammatory.
Kev saib xyuas qhov ncauj: Siv cov tshuaj ntxuav qhov ncauj thiab tshuaj txhuam hniav los pab tiv thaiv cov kab mob ntawm qhov ncauj thiab ua kom lub qhov ncauj huv.
Field ntawm tshuaj pleev ib ce
Cov khoom siv tu tawv nqaij: Cov tshuaj tua kab mob antioxidant thiab tshuaj tua kab mob ntawm sodium tooj liab chlorophyll ua rau nws siv dav hauv cov khoom tu tawv nqaij los pab tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj oxidative thiab kab mob.
Tshuaj pleev ib ce: Siv nyob rau hauv cov tshuaj pleev ib ce los muab cov khoom ntsuab xim thaum muab antioxidant thiab antimicrobial tiv thaiv.