Ntuj taro ntshav 20%, 30%, 45%, 60%, 80% Khoom noj khoom haus zoo Pigment Ntuj taro ntshav hmoov 20%, 30%, 45%, 60%, 80%

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen
Khoom Specification: 20%, 30%, 45%, 60%, 80%
Lub neej txee: 24 hli
Txoj kev cia: Txias qhov chaw qhuav
Cov tsos mob: Lub teeb Ntshav hmoov
Daim ntawv thov: Noj qab haus huv zaub mov / pub / tshuaj pleev ib ce
Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau

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Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Taro hmoov rho tawm cov khoom noj muaj txiaj ntsig zoo hauv cov taro, khaws cov khoom noj muaj txiaj ntsig ntawm cov qub taro, thiab tshem tawm cov dej noo ntau dhau los ua kom yooj yim khaws thiab khaws cia. Muaj txog ob hom taro hmoov uas tam sim no nyob rau hauv kev ua lag luam: Thawj hom yog "dawb taro hmoov" (cov hom no tuaj yeem raug hu ua cov hmoov qub), uas yog, siv cov hmoov taro ncaj qha los ntawm cov khoom siv raw. tsis ntxiv ib qho ntxiv rau tus cab kuj. Ntuj 100% khoom. Cov qeb thib ob yog ntxiv cov khoom xws li cov suab thaj dawb thiab noj tau raws li hom taro hmoov; cov ntsiab lus ntawm cov khoom zoo li no tau txo qis heev, yog li tus nqi qis thiab tus nqi yuav pheej yig dua;
Nws muaj 78.55% hmoov txhuv nplej siab, 7.26% ntawm cov protein, thiab 5% ntawm polysaccharides. Nws kuj muaj cov fiber ntau crude, carotene, thiamine, tshauv, calcium, phosphorus, hlau, selenium, riboflavin, niacin, ascorbic acid, thiab lwm yam nroj tsuag uas muaj protein ntau xws li taum pauv, thiab yog ob qho tib si qab. Cov taro hmoov thiab taro av nkos yog cov khoom siv tseem ceeb rau cov ncuav qab zib, ncuav qab zib, thiab cov khoom noj txias; lawv tuaj yeem raug muag tshiab thiab sib sib zog nqus. Nws cov as-ham-nplua nuj, xim, tsw thiab saj yog superb, tau ua huab tais ntawm txiv neej ua zaub.

COA

Cov khoom	Specifications	Cov txiaj ntsig
Qhov tshwm sim	Lub teeb Purple hmoov	Ua raws
Kev txiav txim	Yam ntxwv	Ua raws
Kev ntsuam xyuas (Carotene)	20%, 30%, 45%, 60%, 80%	20%, 30%, 45%, 60%, 80%
Tau saj	Yam ntxwv	Ua raws
Poob rau ziab	4-7 (%)	4.12%
Total Tshauv	8% Max	4.85%
Hnyav Hlau	≤10 (ppm)	Ua raws
Arsenic (As)	0.5ppm Max	Ua raws
Lead (Pb)	1 ppm Max	Ua raws
Mercury (Hg)	0.1ppm Max	Ua raws
Tag Nrho Phaj suav	10000cfu/g Max.	100 cfu/g
Poov & Pwm	100cfu/g Max.	≥20cfu/g
Salmonella	Tsis zoo	Ua raws
E. Coli.	Tsis zoo	Ua raws
Staphylococcus	Tsis zoo	Ua raws
Xaus	Raws li USP 41
Cia	Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej	2 xyoos thaum khaws cia zoo

Muaj nuj nqi

1. Taro Extract tuaj yeem ntsuas tus nqi ntawm cov ntshav lipids;
Tom qab noj taro cag hmoov, koj tuaj yeem hnov qab, thiab cov dej-soluble fiber melts rau hauv cov pos hniav, txo qhov nqus ntawm cov piam thaj thiab rog.

2. Taro Extract tuaj yeem txhawb nqa detoxification nyhuv;
Cov cellulose nyob rau hauv lub hauv paus taro absorbs toxins los ntawm lub plab, cia lawv tawm hauv peb lub cev nyob rau hauv lub sij hawm.

3. Taro Extract tuaj yeem txo txoj hnyuv noj qab haus huv;
Taro cag hmoov tuaj yeem rov kho tus nqi PH ntawm txoj hnyuv.

Daim ntawv thov

1. Taro hmoov tau bewidey siv nyob rau hauv tag nrho cov hom ntawm cov zaub mov ua seasoning agents.
2. Nws kuj tseem siv tau los ua cov dej qab zib, dej khov, txiv hmab txiv ntoo tshuaj yej, thiab lwm yam
3. Taro hmoov kuj tuaj yeem ua Brew edible ncaj qha tom qab yuav (thawj hom tuaj yeem ntxiv qab zib thiab lwm yam khoom qab zib haum rau lawv tus kheej saj, hom thib ob ncaj qha brewing).