Ntuj purple zoo nkauj qos 2%, 80%, 100% zoo cov zaub mov ntuj
Khoom Piav Qhia
Organic Khoom Noj Ntshav Qab Zib Qos Hmab Qos Quav yog ua los ntawm tshiab thiab siab zoo liab qos yaj ywm, uas yog tev thiab qhuav. Nws khaws tag nrho cov teeb meem qhuav tsuas yog cov nqaij tawv nqaij: protein, cov roj ntsha, cov zaub mov muaj rog, minerates, tab sis kuj nplua nuj nyob rau hauv selenium thiab anystocyanins. Lub cev qhuav dej paj yeeb qos yaj ywm hmoov
Nws nrov heev nyob rau hauv kev lag luam thoob ntiaj teb thiab tsev hauv tsev, thiab kev txhim kho cov kev cia siab yog qhov dav heev. Cov kev txwv raws caij nyoog tau txuas ntxiv txuas ntxiv ntawm kev sib tw ntawm Purple qos Khoom noj zaub mov ntau lawm. Delicacy Ntshav Qab Zib Qos Hnav khaws cov dej noo zoo rau cov cawv txiv hmab thiab ntxiv kov ntawm qab zib rau ib qho zoo.
Cov lus piav qhia khoom noj:
Cov Resest Radple qos yaj ywm yog tsim los ntawm cov qos yaj ywm tshiab yaj, txiav cov txheej txheem kev nyab xeeb los ntawm ntau cov txheej txheem kev nyab xeeb ua ntej kev txiav cov khoom txiav tshwj xeeb. Organic lub cev qhuav dej Purple qos cov hmoov muaj peev xwm muaj cov kauj ruam kom tsis muaj menyuam lossis cov kauj ruam irradiation thiab muaj pov thawj qis qis thiab muaj pov thawj tsis muaj hwj chim tua.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Ntshav hmoov | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Assay (carotene) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
Purple qos yaj ywm hmoov, muab tau los ntawm cov qos yaj ywm liab, muaj ntau yam ntawm cov as-haj yam txhawb nqa nws cov txiaj ntsig kev noj qab haus huv.
1. Anthocyanins:Ntshav Qos yaj ywm tshuav lawv cov xim vibrant rau anthocyanins, ib hom flavonid xim. Anthocyanins muaj lub zog tiv thaiv kab mob antioxidants uas pab tiv thaiv lub cev los ntawm kev ntxhov siab oxidative. Lawv tau cuam tshuam nrog ntau cov txiaj ntsig kev noj qab haus huv, suav nrog kev txo qhov mob, txhim kho kev txawj ua haujlwm, thiab txhawb nqa kev noj qab haus huv plawv.
2. Fiber:Purple qos hmoov nplej yog nplua nuj nyob rau hauv kev noj haus fiber ntau, uas ua ib lub luag haujlwm tseem ceeb hauv kev tswj hwm cov kev noj qab haus huv. Cov fiber ntau pab nyob rau hauv kev tswj kev tso quav thiab tiv thaiv cem quav. Nws kuj tseem pab txhawb kev xav ntawm fullness, uas tuaj yeem pab hauv kev tswj hwm qhov hnyav. Ib qho ntxiv, kev noj haus fiber ntau txhawb kev loj hlob ntawm cov kab mob plab, uas yog ib qho tseem ceeb rau kev noj qab haus huv tag nrho.
3. Cov vitamins:Purple qos yaj ywm hmoov muaj ntau cov vitamins, suav nrog cov vitamins, suav nrog cov tshuaj tiv thaiv kab mob, thiab cov vitamin A. Vitamin A. Vitamin A. Vitagen ntau lawm, thiab hlau nqus. Vitamin B6 yog koom tes nrog ntau cov txheej txheem metabolic, suav nrog kev tsim hluav taws xob thiab lub hlwb. Vitamin A yog qhov tseem ceeb rau kev pom kev, kev tiv thaiv kev tiv thaiv kev ua haujlwm, thiab kev loj hlob ntawm tes.
4. Cov poov tshuaj:Purple qos yaj ywm hmoov yog qhov zoo ntawm cov poov tshuaj, ib qho tseem ceeb ntxhia uas ua rau muaj kev nyab xeeb cov dej kom zoo, tswj ntshav siab, thiab txhawb nqa cov ntshav siab. Poov tshuaj kuj tseem pab hauv cov leeg consaction thiab txoj hmoo.
5. Resistant Starch:Ntshav cov qos yaj ywm paub kom muaj cov hmoov txhuv nplej siab, ib hom carbohydrate uas tiv thaiv kev zom zaub mov hauv cov hnyuv. Hloov chaw, nws nce mus txog txoj hnyuv loj, uas nws ua raws li lub prebiental, muab kev noj haus kom tau txais txiaj ntsig pab neeg mob plab. Resistant starch tau cuam tshuam nrog kev txhim kho lub plab kev noj qab haus huv, txhim kho insulin rhiab, thiab txo qis kev pheej hmoo ntawm cov kab mob uas muaj ntshav qab zib xws li ntshav qab zib thiab rog.
Daim ntawv thov
1. Antioxidant:Cov nplua nuj hauv anthocyanins thiab lwm cov antioxidants, nws tuaj yeem pab tau scavource dawb radicals thiab tiv thaiv hlwb los ntawm oxidative kev puas tsuaj.
2. Txhawb txoj hnyuv noj qab haus huv:Kev noj haus fiber ntau tuaj yeem txhawb kev mob plab hnyuv ntxig thiab txhim kho kev zom zaub mov.
3. Txhim kho kev tiv thaiv:Nws cov as-ham pab tswj lub cev kev tiv thaiv kev tiv thaiv ib txwm muaj.
4. Muab zog:Carbohydrates muab lub zog kom tau raws li lub cev cov kev xav tau.
Kev Siv Ntau
1. Cov zaub mov muaj ntxiv: nws tuaj yeem siv los ua khob cij, ncuav mog qab zib, ncuav qab zib thiab lwm yam zaub mov ntxiv kom ntxiv xim thiab khoom noj.
2. Haus ntau lawm: siv los ua cov qos yaj ywm liab doog.
3. Pastry Ua: Ua cov qos yaj ywm liab duas, liab doog qos mij, thiab lwm yam.
4. Dyeing: Nws tuaj yeem siv los ua cov neeg sawv cev xim.
Lwm Yam Khoom
