Ntuj Preservative Lactobacillus Buchneri Powder Khoom noj khoom haus 10 Billion Cfu/g Probiotics Lactobacillus Buchneri

Product Description:

Revolutionizing zaub mov preservation: Lactobacillus buchneri yog dab tsi?
Lactobacillus buchneri yog ib hom kab mob lactic acid uas nrov hauv kev khaws zaub mov. Cov kab mob tshwj xeeb no paub txog nws lub peev xwm los txuas ntxiv lub neej txee ntawm ntau yam khoom noj los ntawm inhibiting kev loj hlob ntawm cov kab mob ua rau cov kab mob lwj.

Lactobacillus buchneri ua haujlwm li cas?

Lactobacillus bucheri tsim acetic acid thiab lwm yam metabolites uas tsim ib qho chaw tsis zoo rau kev loj hlob ntawm cov kab mob lwj. Cov metabolic by-products no yuav txo cov pH nqi ntawm cov zaub mov thiab zoo inhibit qhov kev loj hlob ntawm cov kab mob, poov xab thiab pwm. Los ntawm kev ua li ntawd, Lactobacillus buchneri tiv thaiv cov zaub mov tsis huv thiab ua kom lub siab tshiab thiab zoo ntawm cov khoom. Tsis tas li ntawd, Lactobacillus buchneri pab tswj kev loj hlob ntawm cov kab mob phem xws li Listeria monocytogenes. Qhov no yog ua tiav los ntawm kev tsim cov tshuaj tua kab mob thiab cov khoom noj khoom haus sib tw ntawm qib microbial, ntxiv kev txhim kho kev nyab xeeb ntawm cov khoom noj khaws cia.

Function thiab Application:

Cov txiaj ntsig ntawm Lactobacillus buchneri yog dab tsi?

Lactobacillus buchneri muaj ntau yam zoo thaum siv los khaws zaub mov:

1.Extended txee lub neej: Lub ntsiab kom zoo dua ntawm kev siv Lactobacillus bucheri yog lub peev xwm mus cuag lub txee lub neej ntawm cov khoom noj. Los ntawm inhibiting kev loj hlob ntawm spoilage microorganisms, nws pab tswj lub freshness thiab zoo ntawm cov zaub mov rau lub sij hawm ntev.

2.Txhim kho zaub mov kev nyab xeeb: Lactobacillus buchneri pab txhawb kev nyab xeeb ntawm zaub mov los ntawm inhibiting kev loj hlob ntawm cov kab mob phem xws li Listeria monocytogenes. Qhov no yuav pab txo qis kev pheej hmoo ntawm kev noj zaub mov zoo thiab txhim kho kev nyab xeeb tag nrho ntawm cov zaub mov khaws cia.

3.Natural Preservative: Lactobacillus buchnerii yog ib yam khoom siv ntuj tsim uas tsis cia siab rau cov tshuaj hluavtaws. Nws muab kev xaiv ib puag ncig zoo rau kev khaws cia zaub mov, txo qis kev siv cov khoom siv dag zog thiab cov khoom noj khoom haus.

4.Preserves zaub mov tsw: Tsis zoo li ib txwm preservation txoj kev uas yuav hloov lub saj thiab kev ntxhib los mos ntawm cov zaub mov, Lactobacillus buchneri khaws cia lub ntuj tsw thiab cov yam ntxwv ntawm cov khoom. Qhov no txhais tau hais tias cov neeg siv khoom tuaj yeem txaus siab rau cov zaub mov zoo li nws tau npaj tshiab, txawm tias tom qab khaws cia rau lub sijhawm ntev dua.

5.Versatile daim ntaub ntawv: Lactobacillus buchneri tuaj yeem siv rau hauv ntau yam khoom noj, suav nrog mis nyuj, nqaij, zaub thiab zaub mov fermented. Nws versatility tso cai rau cov chaw tsim khoom noj kom khaws ntau hom zaub mov nrog kev ntseeg siab. Ntxiv Lactobacillus buchneri thaum khaws zaub mov tuaj yeem txuas ntxiv lub neej txee, txhim kho zaub mov kev nyab xeeb, siv cov txheej txheem khaws cia, tswj cov zaub mov tsw thiab muaj ntau yam kev siv. Txoj hauv kev tshiab no rau kev khaws khoom noj yog hloov pauv kev lag luam thiab muaj txiaj ntsig rau cov tuam txhab thiab cov neeg siv khoom.

Yam khoom:

Newgreen Hoobkas kuj muab cov probiotics zoo tshaj plaws raws li hauv qab no:

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