Natural txiv qaub High Quality Natural Pigment
Product Description
Ntuj cantaloupe pigment yog muab rho tawm los ntawm cantaloupe, lub ntsiab Cheebtsam muaj xws li carotene, lutein thiab lwm yam ntuj pigments. Nws ua raws li GB2760-2007 (tus qauv kev noj qab haus huv hauv tebchaws rau kev siv cov khoom noj ntxiv), haum rau pastries, qhob cij, biscuits, puffs, siav cov khoom noj, condiments, pickles, jelly khoom qab zib, dej qab zib ice cream, wine thiab lwm yam zaub mov coloring.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Ntsuab hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Carotene) | 25%, 50%, 80%, 100% | Ua raws |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Ntuj txiv qaub pigment hmoov muaj ntau yam haujlwm, nrog rau cov hauv qab no:
1. Antioxidants thiab anti-aging:Ntuj txiv qaub pigment hmoov yog nplua nuj nyob rau hauv vitamin C thiab lwm yam antioxidants uas pab kom tshem tawm cov dawb radicals nyob rau hauv lub cev, yog li ncua lub aging txheej txheem.
2. Txhawb kev tiv thaiv:Vitamin C yog ib qho tseem ceeb ntawm kev tiv thaiv kab mob thiab cov vitamin C nyob rau hauv ntuj txiv qaub pigment hmoov pab txhawb kev tiv thaiv thiab tiv thaiv khaub thuas thiab lwm yam kab mob.
3. Txhawb digestion:Citric acid AIDS plab zom mov, txhawb kev qab los noj mov, thiab pab lub cev nqus cov as-ham zoo dua.
4. Kev zoo nkauj thiab kev tu tawv nqaij:Vitamin C thiab lwm yam khoom xyaw nyob rau hauv ntuj txiv qaub pigment hmoov yuav inhibit melanin ntau lawm, pab daim tawv nqaij tiv thaiv ultraviolet rays, txo stains, thiab ua rau daim tawv nqaij ntau radiant thiab ilv.
5. Lwm cov txiaj ntsig kev noj qab haus huv:Ntuj txiv qaub pigment hmoov kuj muaj lub luag haujlwm ntawm kev tshem tawm cov cua sov thiab detoxifying, tiv thaiv khaub thuas thiab tiv thaiv scurvy, thiab muaj txiaj ntsig zoo rau kev noj qab haus huv.
Daim ntawv thov
Ntuj txiv qaub pigment hmoov nyob rau hauv ntau yam kev lag luam feem ntau suav nrog zaub mov, khoom noj qab haus huv thiab tshuaj pleev ib ce thiab lwm yam.
1. Zaub mov teb
Ntuj txiv qaub pigment hmoov yog dav siv nyob rau hauv cov zaub mov, feem ntau yog siv nyob rau hauv cov dej qab zib, ice cream, khoom qab zib, compound seasoning, filling, pastry, biscuits, puffed zaub mov thiab candied txias txiv hmab txiv ntoo. Nws aroma yog tus cwj pwm los ntawm cov txiv qaub tshiab (nqaij txiv qaub) tsw, nrog cov txiv qaub tshiab txiv hmab txiv ntoo aroma thiab qaub, aromatic yam ntxwv. Tsis tas li ntawd, txiv qaub extract kuj tseem siv tau los ua cov txiv qaub instant hmoov thiab txiv qaub concentrated hmoov, haum rau xim thiab flavoring ntau yam zaub mov thiab dej haus.
2. Cov khoom siv kho mob
Txiv qaub extract kuj tau siv dav hauv cov khoom kho mob. Txiv qaub hmoov yog nplua nuj nyob rau hauv vitamin C thiab lwm yam as-ham, thiab muaj ntau yam kev noj qab haus huv cov kev pab cuam xws li tiv thaiv mob qog noj ntshav, txo cov roj cholesterol, tshem tawm qaug zog, thiab boost kev tiv thaiv. Raws li cov tshuaj suav tshuaj, txiv qaub muaj lub luag haujlwm ntawm kev txo cov hnoos qeev, txo cov phlegm, txhawb kev tsim cov kua dej thiab ntxiv dag zog rau tus po, thiab tuaj yeem txhawb cov ntshav ncig thiab kev nqus calcium. Yog li, txiv qaub extract tuaj yeem ua rau cov khoom siv kho mob xws li tshuaj ntsiav los pab tib neeg noj qab haus huv.
3. Tshuaj pleev ib ce
Txij li feem ntau cov xim ntuj muaj anthocyanins, lawv muaj cov nyhuv antioxidant, uas tuaj yeem tshem tawm cov dawb radicals ntau dhau, txo qhov kev tawm tsam ntawm daim tawv nqaij, thiab muaj kev noj qab haus huv thiab kev zoo nkauj. Yog li ntawd, txiv qaub extract kuj tseem siv tau los ua cov tshuaj pleev ib ce xws li lub ntsej muag lub ntsej muag los pab ua kom tawv nqaij noj qab haus huv thiab zoo nkauj.
Raws li cov ntsiab lus, cov txiv kab ntxwv xim xim hmoov muaj ntau yam kev siv hauv cov khoom noj, cov khoom siv kho mob thiab tshuaj pleev ib ce, tsis yog tsuas yog rau xim thiab seasoning, tab sis kuj muaj ntau yam kev noj qab haus huv thiab kev zoo nkauj.
Cov khoom muaj feem xyuam
