Ntuj Cantaloupe Pigment High Quality Food Grade
Product Description
Ntuj cantaloupe pigment yog muab rho tawm los ntawm cantaloupe, lub ntsiab Cheebtsam muaj xws li carotene, lutein thiab lwm yam ntuj pigments. Nws ua raws li GB2760-2007 (tus qauv kev noj qab haus huv hauv tebchaws rau kev siv cov khoom noj ntxiv), haum rau pastries, qhob cij, biscuits, puffs, siav cov khoom noj, condiments, pickles, jelly khoom qab zib, dej qab zib ice cream, wine thiab lwm yam zaub mov coloring.
COA:
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Txiv kab ntxwv-daj hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Carotene) | 25%, 50%, 80%, 100% | Ua raws |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Lub luag haujlwm tseem ceeb ntawm ntuj cantaloupe pigment hmoov muaj xws li cov hauv qab no:
1. Daim ntawv thov hauv kev lag luam khoom noj khoom haus: ntuj cantaloupe pigment hmoov yog dav siv hauv kev lag luam zaub mov, feem ntau yog siv hauv dej haus, khoom ci, khoom qab zib, chocolate, khoom noj siv mis thiab lwm yam khoom xim. Nws tuaj yeem muab cov khoom lag luam nplua nuj cantaloupe tsw, txhim kho saj thiab tsw ntawm cov khoom, ua kom nws txaus nyiam.
2. Antioxidant thiab kev tiv thaiv ntawm daim tawv nqaij: Cantaloupe yog nplua nuj nyob rau hauv vitamin C thiab carotene thiab lwm yam antioxidant Cheebtsam, uas yuav zoo tshem tawm dawb radicals nyob rau hauv lub cev, txo cov tsim ntawm melanin nyob rau hauv daim tawv nqaij, whitening thiab lightening me ntsis, ncua kev laus, thiab tiv thaiv. daim tawv nqaij los ntawm UV puas.
3. Txhawb txoj hnyuv noj qab haus huv: Cantaloupe txias, pab tshem tawm cov cua sov thiab ua kom cov quav, txhawb plab hnyuv peristalsis, txhim kho cov tsos mob cem quav. Nws yog nplua nuj nyob rau hauv cellulose, uas yuav ua tau zoo soften cov quav thiab ua kom txoj hnyuv du.
4. Tiv thaiv arteriosclerosis thiab txo cov ntshav siab: Cantaloupe muaj cov khoom xyaw tshwj xeeb thiab cov poov tshuaj, uas tuaj yeem txo cov ntshav viscosity, tiv thaiv arteriosclerosis thiab tiv thaiv kab mob plawv. Rau cov neeg uas muaj ntshav siab, kev noj zaub mov me me ntawm cantaloupe tuaj yeem pab txo cov ntshav siab.
5. Lwm cov txiaj ntsig kev noj qab haus huv: Cov beta carotenoids thiab carotenoids pom hauv cantaloupe tuaj yeem txo qhov kev pheej hmoo ntawm cov kab mob cataracts, txhim kho lub retina lub peev xwm los lim UV rays, thiab tiv thaiv kab mob cataracts thiab hnub nyoog ntsig txog macular degeneration. Tsis tas li ntawd, cov as-ham hauv cantaloupe tuaj yeem txhawb kev tsim ntawm collagen, txhim kho daim tawv nqaij elasticity, tshem tawm wrinkles thiab freckles.
Daim ntawv thov:
Ntuj cantaloupe pigment hmoov muaj ntau yam kev siv ntau yam, feem ntau suav nrog zaub mov, kev lag luam thiab kev ua liaj ua teb. cov
1. Zaub mov teb
(1) cov khoom ci: hauv cov ncuav qab zib, ncuav qab zib, qhob cij thiab lwm yam khoom ci ntxiv rau cantaloupe hmoov tsw, tuaj yeem txhim kho saj thiab tsw ntawm cov khoom, ua kom cov khoom txaus nyiam.
(2) dej haus : Ntxiv cov hmoov cantaloupe rau cov kua txiv hmab txiv ntoo, tshuaj yej, milkshake thiab lwm yam dej qab zib tuaj yeem muab cov khoom lag luam nplua nuj cantaloupe tsw, kom tau raws li cov neeg siv khoom noj qab haus huv thiab qab haus dej.
(3) Khoom qab zib thiab qhob noom xim kasfes: cantaloupe hmoov essence tuaj yeem siv los ua cantaloupe flavored khoom qab zib thiab chocolate, coj cov neeg tau txais kev paub tshiab.
(4) Cov khoom siv mis nyuj: Ntxiv cantaloupe hmoov tsw rau cov khoom siv mis nyuj xws li yogurt thiab ice cream tsis tuaj yeem ua kom cov khoom tsw qab, tab sis kuj txhim kho cov khoom noj muaj txiaj ntsig.
2. Kev lag luam sector
(1) Tshuaj pleev ib ce: cantaloupe hmoov yuav siv tau raws li ntuj moisturizer, muab daim tawv nqaij nrog noo noo thiab as-ham.
(2) Flavors thiab fragrances: Nyob rau hauv kev lag luam teb, cantaloupe hmoov yuav siv tau los ua raw khoom rau zus tau tej cov flavors, txuj lom thiab lwm yam khoom.
3. Kev ua liaj ua teb
Cov nroj tsuag loj hlob regulator: cantaloupe hmoov yuav siv tau raws li ib tug cog kev loj hlob regulator los txhim kho kev loj hlob thiab tawm los ntawm cov qoob loo.
Yam khoom:
