Monascus Xim Zoo Khoom Noj Pigment Dej Soluble Monascus Liab Hmoov
Product Description
Monascus Liab yog cov xim ntuj tsim los ntawm fermentation ntawm mov los yog lwm yam nplej los ntawm Monascus purpureus. Monascus liab poov xab yog siv dav hauv cov khoom noj thiab cov khoom noj qab haus huv vim nws cov xim liab ci thiab ntau yam txiaj ntsig kev noj qab haus huv.
Qhov chaw:
Monascus liab feem ntau yog muab los ntawm cov khoom fermentation ntawm Monascus thiab feem ntau yog siv nyob rau hauv tsoos liab poov xab cov khoom.
Cov khoom xyaw:
Monascus liab muaj ntau yam xim xim, feem ntau yog Monacolin K thiab lwm yam tshuaj lom neeg.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Liab hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Carotene) | ≥60.0% | 60.6% |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1.Ntuj pigments:Monascus liab poov feem ntau yog siv los ua zaub mov xim kom muab zaub mov xim liab. Nws yog dav siv nyob rau hauv soy sauce, nqaij khoom, pastries, thiab lwm yam.
2.lipid-txo cov nyhuv:Monascus liab tau xav tias yuav pab txo cov ntshav rog thiab cov roj cholesterol thiab txhawb kev mob plawv.
3.Antioxidant nyhuv:Nws muaj cov khoom antioxidant uas ua rau cov dawb radicals thiab tiv thaiv cell noj qab haus huv.
4.Txhawb kev digestion:Tej zaum yuav pab txhim kho plab hnyuv noj qab haus huv thiab txhawb kev zom zaub mov.
Daim ntawv thov
1.Kev lag luam zaub mov:Monascus liab poov xab yog dav siv nyob rau hauv cov nqaij cov khoom, condiments, dej haus thiab ci khoom raws li ib tug natural pigment thiab khoom noj khoom haus additive.
2.Khoom noj khoom haus:Vim nws cov lipid-txo qis thiab antioxidant zog, Monascus Liab feem ntau yog siv los ua cov khoom siv hauv kev noj qab haus huv los pab txhim kho cov hlab plawv.
3.Khoom noj khoom haus tsoos:Hauv qee lub tebchaws Esxias, cov poov xab liab yog cov khoom noj ib txwm siv thiab feem ntau siv los ua mov, cawv, thiab pastries.
Cov khoom muaj feem xyuam
Ntim & Xa
