Khoom noj khoom haus zoo ntxiv Sweetener 99% Pululan Sweetener 8000 zaug
Khoom Piav Qhia
Taw qhia rau Jullulan
Pullulan yog polysaccharide tsim los ntawm fermentation ntawm poov xab (xws li aspergillus niger) thiab yog ib qho fiber ntau fiber ntau. Nws yog ib txoj hlua khi polysaccharide muaj cov roj haws txuas nrog los ntawm α-1,6 glycosidic bonds thiab muaj cov tshuaj thiab tshuaj lom neeg tshwj xeeb.
Cov yam ntxwv tseem ceeb
1. Dej solubility: Revulan yog yooj yim soluble hauv dej, ua ib pob tshab colloidal daws.
2. Tsawg Calorie: Raws li kev noj zaub mov fiber ntau, Pullulan muaj cov calories tsawg thiab haum rau kev poob phaus thiab kev noj haus zoo.
3. Kev ua yeeb yaj kiab zoo-tsim cov khoom: Rubulan tuaj yeem tsim cov yeeb yaj kiab thiab feem ntau siv rau cov khoom noj txheej thiab cov khoom noj.
Sau ntawv
Pullulan feem ntau suav tias muaj kev nyab xeeb, tab sis cov tib neeg sib txawv tseem yuav tsum tau sau tseg thaum siv nws, tshwj xeeb rau cov neeg uas tsis haum rau qee cov khoom xyaw.
Yog tias koj muaj lus nug ntxiv txog kev rub tawm, thov koj xav nug!
Coa
| Cov khoom | Lub hom phiaj | Qho kawg |
| Kev tshwm sim | Dawb hmoov rau tawm dawb hmoov | Cov hmoov dawb |
| Qho qab zib | NLT 8000 zaug ntawm qab zib qab zib
ma | Ntuas |
| So | Sparingly soluble hauv dej thiab soluble heev hauv cawv | Ntuas |
| Daim qhia npe | Lub infrared nqus spectrum yog concordant nrog siv spectrum | Ntuas |
| Kev Sib Hloov Tshwj Xeeb | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Ywg dej | ≦ 5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Residue ntawm ignition | I≤0.2% | 0.08% |
| Pb | ≤1PPM | <1ppm |
| Lwm yam tshuaj | Lwm Yam Khoom A NMT1.5% | 0. 17% |
| Lwm tus impurity nmt 2.0% | 0. 14% | |
| Assay (pulevan) | 97.0% ~ 102.0% | 97.98% |
| Tag | Ua raws li cov kev qhia tshwj xeeb ntawm qhov yuav tsum tau ua. | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw txias thiab qhuav, cia kom deb ntawm ncaj qha muaj zog thiab kub. | |
| Txee lub neej | Ob xyoos yog kaw thiab muab kaw cia kom deb ntawm lub hnub ci ci ncaj qha. | |
Kev lom zem
Pullulan yog polysaccharide tsim los ntawm fermentation ntawm fungi (xws li aspergillus niger) thiab muaj ntau yam haujlwm thiab kev siv. Cov hauv qab no yog cov haujlwm tseem ceeb ntawm Rubulan:
1. Moisturizing
Pullulan muaj cov yeeb yaj kiab zoo thiab tuaj yeem tsim zaj duab xis tiv thaiv ntawm daim tawv nqaij saum npoo av los pab kaw hauv noo noo thiab ua kom cov tawv nqaij taub hau.
2. Thickener
Hauv cov zaub mov thiab cov tshuaj pleev ib ce, rub tawm feem ntau siv los ua tus neeg sawv cev thicken los txhim kho cov qauv thiab cov khoom muag.
3. Tus Neeg Sawv Cev
Nws tuaj yeem tsim cov gels thiab yog siv dav hauv cov zaub mov, tshuaj thiab cov tshuaj pleev ib ce los muab cov khoom yuav tsum ua kom haum thiab ruaj khov.
4. Biocompatibility
Pullulan muaj cov biocompatibility zoo thiab haum rau siv nyob rau hauv cov tshuaj kho cov tshuaj, qhov twg nws tuaj yeem ua tau zoo siv tshuaj thiab tswj lawv txoj kev tso tawm.
5. Antioxidant
Kev tshawb fawb qhia tau hais tias cov rub tawm muaj qee qhov khoom antioxidant, pab kom scavenge dawb radicals thiab maj mam ua kev laus.
6. Kev tiv thaiv kab mob tawm tsam
Qee qhov kev tshawb fawb tau pom tias rubulan yuav muaj imbomodulatory thiab immunomodulatory thiab tuaj yeem txhim kho lub cev lub cev.
7. Tsawg calorie
Pullulan muaj cov calories tsawg thiab yog qhov tsim nyog rau kev txhim kho cov zaub mov muaj calorie tsawg kom tau raws li cov kev xav tau ntawm kev noj zaub mov zoo.
Chaw thov
Pullulan tau siv dav hauv cov zaub mov, tshuaj pleev ib ce, chaw tshuaj pleev ib ce thiab lwm thaj teb thiab lwm thaj chaw thiab muaj kev ywj siab rau nws cov versatility thiab kev nyab xeeb.
Thaum siv rub cov rub tawm, nws raug nquahu kom xaiv raws li cov kev xav tau tshwj xeeb thiab cov kev qhia ua haujlwm.
Daim ntawv thov
Daim ntawv thov ntawm Rubulan
Vim nws cov khoom tshwj xeeb, rub tawm dav siv nyob rau hauv ntau thaj teb, suav nrog:
1. Kev lag luam khoom noj:
- Thickeners thiab stabilizers: siv nyob rau hauv cov khoom qab pom zoo, sauces, cov khoom noj mis nyuj, thiab lwm yam los txhim kho kev ntxhib los mos thiab saj.
- Cov khoom noj muaj txiaj ntsig qis: raws li kev noj zaub mov noj muaj fiber ntau, rub tawm hauv cov khoom noj muaj calorie tsawg thiab cov khoom noj kom ntau dua satiety.
- Khaws cia: Vim nws cov yeeb yaj kiab zaj duab xis, nws tuaj yeem txuas ntxiv lub txee txee ntawm cov zaub mov.
2. Kev lag luam muag khoom:
- Tshuaj Yeeb: Siv rau cov txheej txheem tshuaj hauv cov tshuaj kom pab tswj cov tshuaj tso tawm thiab txhim kho kev ruaj ntseg tshuaj.
- Kev tso tawm cov qauv ua tiav: hauv cov tshuaj muaj kev tawm tsam, cov rub tawm tuaj yeem siv los tswj cov tshuaj tso tawm.
3. Kev Noj Qab Haus Huv:
- Kev noj zaub mov ntxiv: raws li kev noj zaub mov fiber ntau, rubulan pab txhawb kev rau kev noj qab haus huv thiab txhim kho kev muaj zog.
4. Cov tshuaj pleev ib ce thiab cov khoom siv saib xyuas tus kheej:
- Hydrating tus neeg saib xyuas: Pollulan cov khoom moisturizing ua rau nws muaj cov khoom siv ua khoom siv ntau zaus hauv cov khoom tu tawv nqaij.
- Zaj duab xis-tsim tus neeg sawv cev: Siv hauv Tshuaj pleev ib ce los ua cov yeeb yaj kiab tiv thaiv thiab txhim kho cov nplaum ntawm cov khoom.
5. Biomaterials:
- Biocompe cov ntaub ntawv: Pollulan tuaj yeem siv los npaj biocompe cov ntaub so ntswg scaffolds.
6. Ntim Khoom:
- Cov yeeb yaj kiab ua tau los npaj cov ntaub ntawv ntim tau, txo cov khoom siv kom zoo thiab ua raws li cov qauv ntawm kev txhim kho kom ruaj khov.
Lub ntsiab
Vim tias nws cov versatility thiab kev nyab xeeb, rub tawm cov khoom tseem ceeb hauv ntau qhov kev lag luam, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov, chaw ua tshuaj thiab chaw pleev tshuaj.
Pob & Xa Tawm
