Ginseng hauv paus polysaccharide 5% -50% chaw tsim tshuaj paus EneGreen Ginseng hauv paus tshuaj ntxiv

Khoom Piav Qhia
Ginseng yog cov tshuaj ntsuab Suav nto moo tshaj plaws, yog ib hom qoob loo ntawm perennial herbaceous, Paj ntoos yog txij li lub Cuaj Hli, txiv hmab txiv ntoo lub sij hawm yog los ntawm lub Xya Hli mus rau Septetember. Ginseng yog cov nroj tsuag pom tau zoo tshaj plaws siv rau hauv cov tshuaj ib txwm muaj tshuaj. Morden tshuaj tau ua pov thawj tias ginseng muaj kev ua ntawm cov rog rog, tiv thaiv kev laus, tiv thaiv kev poob siab; txhim kho kev xav txog lub hlwb thiab lub cim xeeb; kev tswj hwm kev nkag siab; Kev tiv thaiv kev tiv thaiv kev tiv thaiv thiab cov hlab plawv system.gsenoside yog sterol compound, triterpenoid saponin.
COA:
Khoom Lub Npe: Ginseng hauv paus polysaccharide | Tsim Hnub tim:2024.05.11 | ||
Kem Tsis muaj: Ng20240511 | Qhov tseem ceeb Khoom xyaw:polysaccharide | ||
Kem Ntau: 2500kg | Hnub tas caij Hnub tim:2026.05.10 | ||
Cov khoom | Cov lus qhia | Qho kawg | |
Kev tshwm sim | Xim dajbRwn Hmoov | Xim dajbRwn Hmoov | |
Lam xav | 5% -50% | Daim pib | |
Tus ntxhiab | Tsis muaj | Tsis muaj | |
Xoob ntom ntom (g / ml) | ≥0.2 | 0.26 | |
Poob rau ziab | ≤8.0% | 4.51% | |
Residue ntawm ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Qhov nruab nrab molecular hnyav | <1000 | 890 | |
Cov hlau hnyav (PB) | ≤1PPM | Daim pib | |
As | I≤0.5ppm | Daim pib | |
Hg | ≤1PPM | Daim pib | |
Cov kab mob suav | ≤1000CFU / G | Daim pib | |
Nyuv Bacillus | ≤30MPN / 100G | Daim pib | |
Poov koob & pwm | ≤50CCU / G | Daim pib | |
Kab mob kab mob | Tsis zoo | Tsis zoo | |
Tag | Ua raws li kev qhia tshwj xeeb | ||
Txee lub neej | 2 xyoos thaum khaws cia kom zoo |
Ua Haujlwm:
1) Nruab nrab nruab nrab: calm cia, txhawb txoj hlab ntshav, tiv thaiv cov neeg ntxeev siab thiab mob paroxysmal; Anti - febrile.
2) cov hlab plawv: tiv thaiv arrhythmia thiab myocardial ischemia.
3) ntshav: antihemolytic; Nres los ntshav; Txo cov ntshav txhaws; Inhibit platelet sib haum; Tswj cov ntshav lipid; Anti atherosclerosis; Nyob rau hauv cov ntshav qab zib qis.
4) Cov kev cai: anti-rog; Kev ntshav tawm tsam; Poob siab; Anti - yuav.
5) Lub cev tsis muaj zog: Txhim kho kev hloov pauv ntawm cov xim tsis muaj xim; Kev tsis muaj zog tiv thaiv kab mob tau nce ntxiv; Ntxiv dag zog rau kev tiv thaiv.
6) Endocrine: Tsim cov synthesis ntawm cov ntshav siab, cov pob txha muaj protein, cov rog thiab qia ntawm tes muaj protein; Induces rog thiab qab zib metabolism.
7) Tso zis: Antidiurriciurric.Central leeg system: calm cia, txhawb txoj hlab ntshav, tiv thaiv kev tawm tsam thiab mob ntsaum.
Daim Ntawv Thov:
Ginseng txhawb tag nrho lub cev, pab kom kov yeej kev ntxhov siab, qaug zog, txhim kho lub hlwb kev ua haujlwm, txhim kho lub plawv hlwb thiab cov ntshav.
Nws tseem siv los ua kom zoo li cov ntshav siab, txo cov roj (cholesterol) thiab cov qib ua kom tawv nqaij tawv.
Nws yog siv los pab tiv thaiv lub cev los ntawm hluav taws xob.
Ginseng feem ntau yog noj ib leeg lossis hauv kev sib xyaw nrog lwm cov tshuaj ntsuab los kho kom sib npaug.
Cov tshuaj pej xeem Yuav pom zoo Ginseng kho ntau yam kab mob, mob ntshav qab zib, mob plab, mob plab, mob ntshav, kiav txhab thiab vertigo.
Pob & Xa Tawm


