Fructooligosaccharid FoolfructoolCharride Hoobkas muab khoom fructoorosaccharide nrog tus nqi zoo tshaj
Khoom Piav Qhia
Dab tsi yog fructooligosaccharides?
FructooligAccharides yog tseem hu ua fructooligosaccharides lossis cov trisaccharide oligosaccharides. Fructooligosaccharides pom muaj nyob hauv ntau cov txiv hmab txiv ntoo uas nquag noj thiab zaub. Sucrose molecules tau sib xyaw ua ke nrog 1-3 fructose molecules los ntawm β-→ 2) glycosidic bonds, uas yog tawm hetero-oligosaccharides tsim los ntawm fructose thiab qab zib. Cov mis molecular yog gf-fn (n = 1, 3, g yog cov piam thaj, f yog fructose). Nws yog tsim los ntawm cov khoom siv raw thiab hloov dua siab tshiab thiab ua kom zoo dua los ntawm cov khoom siv thev naus laus zis niaj hnub - fructosyltratherase. Kev tshwm sim ib txwm muaj thiab enzymatically ua rau fructooligosaccharides yog yuav luag tas li.
Fructo-oligosaccharide yog cov faffed los ntawm cov khoom noj khoom noj niaj hnub, txhawb kev nqus cov ntshav, thiab lwm yam.
Lub qab zib ntawm cov tsim tawm oligofructose g thiab p yog li ntawm 60% thiab 30% ntawm qhov ntawd ntawm sucrose, thiab nkawd ob leeg tswj cov khoom qab zib zoo ntawm sucrose. Lub g-hom sws muaj 55% fructo-oligosaccharide, cov ntsiab lus ntawm sucrose, qab zib thiab fructose thiab fructawe yog 60%; Tus P-hom hmoov hmoov muaj ntau dua 95% fructo-oligosaccharide, thiab cov qab zib yog 30%.
Tau qhov twg los: FructooligAccharides pom muaj nyob hauv ntau cov nroj tsuag uas tib neeg noj mov, qoob loo, cov qos yaj ywm suav, cov qos yaj ywm ntsuas, Qee qhov kev ntsuas ntsuas tau yog: Txiv tsawb 0.3%, qej 0.6%, zib ntab 0.75%, thiab rye 0.5%. Burdock muaj 3.6%, dos muaj 2.8%, qej muaj 1%, thiab rye muaj 0.7%. Lub fructo-oligosaccharide cov ntsiab lus hauv Yacon yog 60% -70% ntawm cov ntsiab lus qhuav, thiab cov ntsiab lus muaj ntau tshaj hauv Yeluxalees artichoke. , Accounting rau 70% -80% ntawm qhov hnyav hnyav ntawm lub tuber.
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Khoom npe: | Fructooligosaccharide | Xeem hnub: | 2023-09-29 |
| Batch Tsis yog.: | GN23092801 | Chaw tsim khoom hnub: | 2023-09-28 |
| Ntau: | 5000kg | Hnub tas sij hawm: | 2025-09-27 |
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Dawb lossis me ntsis daj hmoov | Cov hmoov dawb |
| Tus ntxhiab | Nrog cov yam ntxwv tsw qab ntawm cov khoom no | Ntuas |
| Saj | Cov tsos qab zib yog mos thiab ua kom zoo nkauj | Ntuas |
| Lam xav(Ntawm ziab),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Dej,% | ≤ 5.0 | 3.5 |
| Conductivity tshauv,% | ≤ 0.4 | <0.01 |
| Impurity,% | Tsis muaj qhov pom tsis pom kev | Ntuas |
| Tag nrho cov phaj Suav, cfu / g | ≤ 1000 | <10 |
| Coliform, MPN / 100g | ≤ 30 | <30 |
| Pwm & Poov xab, CFU / G | ≤ 25 | <10 |
| Pb, mg / kg | ≤ 0.5 | Tsis pom |
| Raws li, mg / kg | ≤ 0.5 | 0.019 |
| Tag | Qhov kev kuaj xyuas tau raws li tus qauv GB / T23528 | |
| Chaw Cia Khoom | Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb muaj zog thiab kub. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Dab tsi yog qhov ua haujlwm ntawm fructooligosaccharides?
1. Cov nqi caloric tsawg, vim tias fructooligosaccharides tsis tuaj yeem nqus tau thiab siv tau los ntawm cov plab hnyuv, thiab tsis ncaj ncees muaj qhov ua rau poob phaus. Nws kuj yog cov khoom qab zib zoo rau cov neeg muaj ntshav qab zib.
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3. Kev loj hlob ntawm cov kab mob hnyuv hnyuv laus. Fructooligosaccharide muaj cov muaj txiaj ntsig zoo ntawm cov kab mob lom zem, xws li cov txiaj ntsig zoo, thiab lwm yam) thiab lwm yam.), Thiab muaj cov nyhuv muaj txiaj ntsig zoo rau cov hnyuv mucosa hlwb thiab Mob siab, yog li tiv thaiv cov kev tshwm sim ntawm pathology bowel cancer thiab txhim kho lub cev kev tiv thaiv kev tiv thaiv lub cev.
4. Nws tuaj yeem txo cov ntsiab lus ntawm cov roj cholesterol thiab triglyceride.
5. Txhawb txoj kev nqus ntawm cov as-ham, tshwj xeeb yog calcium.
6. Tiv thaiv raws plab thiab cem quav.
Dab tsi yog daim ntawv thov ntawm fructooligosaccharides?
Nyob rau hauv xyoo tsis ntev los no, fructooligosaccharide yog tsis tsuas yog nrov nyob rau hauv cov khoom noj khoom haus huv thiab lwm yam khoom noj, kev lag luam thiab lwm yam kev cia siab, daim ntawv thov kev cia siab, daim ntawv thov kev cia siab
1. Daim ntawv thov ntawm Oligosaccharide hauv pub
Lub ntsiab kev cuam tshuam ntawm fructooligosaccharide yog tias nws muaj cov proliferation tshwm sim ntawm cov kab mob bifidobacterium thiab inhibing cov kab mob phem hauv txoj hnyuv mus rau cov txheej txheem sib txawv.
Fructooligosaccharides kuj muaj cov teebmeem zoo tshaj plaws ntawm Bifidobacterium tam sim no nyob rau hauv lwm cov tsiaj sov. Fructooligosaccharide tuaj yeem kho mob raws plab thiab cov kev sib cav sib ceg xws li kev loj hlob, kev loj hlob qeeb thiab qeeb kev loj hlob los ntawm nws.
2. Daim ntawv thov ntawm fructooligosaccharides hauv cov khoom noj thiab cov khoom noj qab haus huv
Fructooligosaccharides yog siv rau hauv cov dej qab zib lactic acid, cov khob cij, khob cij, cov zaub mov txias, cov zaub mov txias thiab khoom noj. Qhov sib ntxiv ntawm fritooligosaccharide tsis tsuas yog txhim kho kev noj haus thiab kev noj qab haus huv cov khoom noj ntawm ntau cov khoom noj xws li cov mis nyuj khov, yogurt, jam thiab lwm yam. Ib qho ntxiv, fructooligosaccharide yog tsawg hauv calories, yuav tsis ua kom muaj ntshav qab zib, yog qhov kev xav tau ntawm cov khoom noj qab haus huv tshiab, kev rog thiab cov neeg mob hypoglycemia. Nyob rau hauv xyoo tsis ntev los no, fructooligaccharides tau siv dav nyob rau cov khoom noj mis mos, tshwj xeeb yog mis nyuj ntshiab, fermented mis, thiab ntau yam kua mis. Ntxiv cov nyiaj kom tsim nyog ntawm oligosaccharide, cov inulin, lactulose thiab lwm yam prebience rau menyuam mos kev loj hlob tuaj yeem txhawb kev loj hlob ntawm Bifidobacterium lossis Lactobacillus nyob rau hauv txoj hnyuv. Raws li Bioctive Prebience thiab Dej-Soluble kev noj haus fiber ntau thov raws li kev xav tau ntawm cov kev xav tau ntawm tib neeg kev noj qab haus huv, thiab lawv cov kev cuam tshuam ua ke.
(1) raws li bifidobacterium kev loj hlob stimulant. Nws tsis tuaj yeem ua rau cov khoom xa cov haujlwm ntawm fructooligosaccharide, tab sis kuj tseem kov yeej qee yam tsis xws luag los ua kom cov khoom zoo dua. Piv txwv li, ntxiv rau ntawm Oligofructose hauv cov khoom lag luam mis nyuj uas tsis muaj roj (cov hmoov nplej nyoos, thiab cem quav nyob rau hauv cov neeg laus thiab cov menyuam yaus thaum muab khoom noj khoom haus tshiab; Ntxiv oligosaccharide hauv fermented cov khoom noj siv mis tuaj yeem muab cov khoom noj khoom haus nyob hauv cov khoom, txhim kho lub txee nyob rau ntawm lub txee nyob tom qab; Qhov sib ntxiv ntawm fritooligosaccharides tuaj yeem ua tiav cov khoom lag luam zoo thiab nthuav tawm lub neej tsim lub neej.
(2) raws li kev ua kom muaj txiaj ntsig uas yog calcium, magnesium, xws li cov zaub mov, tuaj yeem txhim kho cov kev ua tau zoo ntawm cov khoom lag luam.
(3) Raws li qhov tsis muaj qab zib tsawg, tsawg dua calorific tus nqi, nyuaj rau cov khoom noj, tsis yog tuaj yeem txuas ntxiv lub neej hauv lub neej ntawm cov khoom. Piv txwv li, ntxiv oligosaccharide rau cov zaub mov noj cov zaub mov tuaj yeem txo cov nqi calorific ntawm cov khoom; Hauv cov khoom noj muaj piam thaj tsawg, oligofructose yog qhov nyuaj ua rau ntshav qab zib kom sawv; Ntxiv rau Oligosaccharide rau cov khoom hauv cawv tuaj yeem tiv thaiv kev daws teeb meem hauv cawv, txhim kho cov cawv txiv hmab thiab ua kom cov cawv txiv hmab thiab ua kom zoo dua qub; Ntxiv rau oligosaccharides rau dej haus thiab dej tshuaj yej tuaj yeem ua rau cov khoom lag luam muag khoom ntau, mos thiab du.
3. Daim ntawv thov ntawm fructooligosaccharides hauv cov zaub mov rau cov hom phiaj tshwj xeeb
Txawm hais tias Fructooligosaccharide tsis xav ua lub luag haujlwm tag nrho vim nws cov khoom noj kho mob me me, uas feem ntau noj los ntawm cov neeg mob los ntawm cov hlab. Ntau cov kev noj haus fibers tsis tau tshaj cov zaub mov ua kua, tsis muaj cov tshuaj pub noj haus ntawm cov khoom, thaum ua rau cov tshuaj lom neeg pub rau cov tshuaj tua kab mob los ntawm cov leeg tsau. Fructooligosaccharide tuaj yeem ua si ntau ntawm kev noj haus muaj fiber ntau, tswj txoj kev hnyuv plab, hloov txoj kev hnyuv, thiab ua kom muaj kev sib nqus ntawm cov ntxhia. Hauv ntej, qhov zoo sib xws ntawm fructooligosaccharides nrog cov khoom noj ua kua thiab ntau cov teebmeem kev kho mob ua kom cov zaub mov muaj txiaj ntsig tshwj xeeb.
4. Lwm cov ntawv thov
Adding fructooligosaccharide to roasted food can improve the color of the product, improve brittleness, and is conducive to puffing
Yam khoom:
NewGreen Hoobkas thiab cov amino acids raws li nram qab no:
Pob & Xa Tawm
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