Fructooligosaccharide FactoryFructooligosaccharide Hoobkas mov Fructooligosaccharide nrog tus nqi zoo tshaj
Product Description
Fructooligosaccharides yog dab tsi?
Fructooligosaccharides tseem hu ua fructooligosaccharides lossis sucrose trisaccharide oligosaccharides. Fructooligosaccharides muaj nyob hauv ntau cov txiv hmab txiv ntoo thiab zaub. Sucrose molecules tau ua ke nrog 1-3 fructose molecules los ntawm β-(1 → 2) glycosidic bonds los ua sucrose triose, sucrose tetraose thiab sucrose pentaose, uas yog linear hetero-oligosaccharides uas muaj fructose thiab qabzib. Cov mis mos molecular yog GF-Fn (n = 1, 2, 3, G yog qabzib, F yog fructose). Nws yog tsim los ntawm sucrose raws li raw khoom thiab hloov dua siab tshiab thiab refined los ntawm niaj hnub bioengineering technology - fructosyltransferase. Ib txwm tshwm sim thiab enzymatically tsim fructooligosaccharides yog yuav luag ib txwm linear.
Fructo-oligosaccharide tau txais txiaj ntsig los ntawm cov tuam txhab tsim khoom noj niaj hnub thiab cov neeg siv khoom rau nws cov haujlwm zoo ntawm lub cev xws li cov nqi qis, tsis muaj kab mob hniav, txhawb kev loj hlob ntawm bifidobacteria, txo cov ntshav qab zib, txhim kho cov ntshav lipids, txhawb kev nqus cov kab mob, thiab lwm yam. , thiab yog siv dav hauv Cov khoom noj khoom haus thib peb.
Qhov qab zib ntawm oligofructose G thiab P yog kwv yees li 60% thiab 30% ntawm sucrose, thiab lawv ob leeg tuav cov yam ntxwv zoo qab zib ntawm sucrose. G-hom phoov muaj 55% fructo-oligosaccharide, tag nrho cov ntsiab lus ntawm sucrose, qabzib thiab fructose yog 45%, thiab qab zib yog 60%; P-hom hmoov muaj ntau tshaj 95% fructo-oligosaccharide, thiab qab zib yog 30%.
Tau qhov twg los: Fructooligosaccharides muaj nyob hauv ntau txhiab cov nroj tsuag ntuj uas tib neeg feem ntau noj, xws li txiv tsawb, rye, qej, burdock, asparagus rhizomes, nplej, dos, qos yaj ywm, yacon, Jerusalem artichokes, zib ntab, thiab lwm yam US National Environmental Testing Agency ( NET) soj ntsuam cov ntsiab lus ntawm fructooligosaccharides hauv cov zaub mov. Qee qhov kev xeem tau yog: txiv tsawb 0.3%, qej 0.6%, zib ntab 0.75%, thiab rye 0.5%. Burdock muaj 3.6%, dos muaj 2.8%, qej muaj 1%, thiab rye muaj 0.7%. Cov ntsiab lus fructo-oligosaccharide hauv yacon yog 60% -70% ntawm cov khoom qhuav, thiab cov ntsiab lus muaj ntau tshaj plaws hauv Jerusalem artichoke tubers. , accounting rau 70% -80% ntawm qhov hnyav qhuav ntawm tuber.
Certificate of Analysis
| Khoom npe: | Fructooligosaccharide | Hnub xeem: | Xyoo 2023-09-29 |
| Batch No.: | GN23092801 | Hnub tsim khoom: | 2023-09-28 IB |
| Ntim: | 5000 kg | Hnub Kawg: | 2025-09-27 IB |
| Yam khoom | SPECIFICATIONS | TSEEM CEEB |
| Qhov tshwm sim | Dawb los yog daj me ntsis hmoov | hmoov dawb |
| tsw | Nrog lub aroma yam ntxwv ntawm cov khoom no | Ua raws |
| Saj | Lub qab zib yog mos thiab refreshing | Ua raws |
| Assay(Nyob rau hauv qhuav qhuav),% | ≥ 95.0 | 96.67 ib |
| pH | 4.5-7.0 Nws | 5.8 |
| Dej,% | ≤ 5.0 | 3.5 |
| Conductivity tshauv,% | ≤ 0.4 | 0.01 |
| impurity,% | Tsis pom impurities | Ua raws |
| Tag nrho Plate suav, CFU/g | ≤ 1000 | 10 |
| Coliform, MPN / 100g | ≤ 30 | 30 |
| Pwm & Poov xab, CFU/g | ≤ 25 | 10 |
| Pb, mg/kg | ≤ 0.5 | Tsis pom |
| Raws li, mg / kg | ≤ 0.5 | 0.019 ib |
| Xaus | Kev tshuaj xyuas raws li tus qauv GB / T23528 | |
| Kev cia khoom | Khaws rau hauv qhov chaw txias & qhuav, Cia kom deb ntawm lub teeb muaj zog thiab cua sov. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Lub luag haujlwm ntawm fructooligosaccharides yog dab tsi?
1. Tsawg caloric zog tus nqi, vim fructooligosaccharides tsis tuaj yeem ncaj qha zom thiab nqus los ntawm tib neeg lub cev, thiab tsuas yog nqus tau thiab siv los ntawm cov kab mob hauv plab, nws cov nqi caloric tsawg, yuav tsis ua rau rog rog, thiab indirectly muaj cov nyhuv ntawm poob phaus. Nws kuj yog ib qho khoom qab zib zoo rau cov neeg mob ntshav qab zib.
2. Vim tias nws tsis tuaj yeem siv los ntawm cov kab mob hauv qhov ncauj (xa mus rau Streptococcus Smutans mutated), nws muaj cov nyhuv tiv thaiv kab mob.
3. Kev loj hlob ntawm cov kab mob hauv plab hnyuv. Fructooligosaccharide muaj kev xaiv loj hlob ntawm cov kab mob uas muaj txiaj ntsig xws li bifidobacterium thiab Lactobacillus hauv txoj hnyuv, uas ua rau cov kab mob muaj txiaj ntsig zoo hauv txoj hnyuv, inhibits kev loj hlob ntawm cov kab mob phem, txo qis kev tsim cov tshuaj lom (xws li endotoxins, ammonia, thiab lwm yam. ), thiab muaj kev tiv thaiv ntawm cov hnyuv mucosa hlwb thiab daim siab, yog li tiv thaiv cov tshwm sim ntawm pathological plab hnyuv qog noj ntshav thiab txhim kho lub cev tiv thaiv kab mob.
4. Nws tuaj yeem txo cov ntsiab lus ntawm cov roj cholesterol thiab triglyceride.
5. Txhawb kev nqus ntawm cov as-ham, tshwj xeeb tshaj yog calcium.
6. Tiv thaiv raws plab thiab cem quav.
Kev siv fructooligosaccharides yog dab tsi?
Nyob rau hauv xyoo tas los no, fructooligosaccharide tsis yog tsuas yog nrov hauv khw muag khoom kho mob hauv tsev thiab txawv teb chaws, tab sis kuj tau siv dav hauv cov khoom noj khoom haus, dej haus, khoom noj siv mis, khoom qab zib thiab lwm yam kev lag luam khoom noj, pub kev lag luam thiab tshuaj, kev zoo nkauj thiab lwm yam lag luam, daim ntawv thov. kev cia siab yog dav heev
1. Kev siv oligosaccharide hauv kev pub
Cov txiaj ntsig tseem ceeb ntawm fructooligosaccharide yog tias nws muaj kev loj hlob ntawm bifidobacterium hauv cov tsiaj lub cev, yog li ua rau kev loj hlob ntawm bifidobacterium thiab inhibiting cov kab mob phem hauv cov hnyuv mus rau ntau qib.
Fructooligosaccharides kuj tseem muaj txiaj ntsig zoo rau kev loj hlob ntawm bifidobacterium tam sim no hauv lwm cov tsiaj ntshav sov. Fructooligosaccharide tuaj yeem kho cov kab mob raws plab thiab kab mob dysentery tom qab txiav cov tsiaj nyeg, thiab ua lub luag haujlwm tiv thaiv zoo hauv cov teeb meem tsis zoo xws li kev tuag, kev loj hlob qeeb thiab kev loj hlob qeeb los ntawm nws.
2. Kev siv cov fructooligosaccharides hauv cov khoom noj thiab kev noj qab haus huv
Fructooligosaccharides yog siv rau hauv cov kab mob lactic acid haus, dej qab zib, khoom qab zib, biscuits, qhob cij, jelly, dej txias, kua zaub, cereals thiab lwm yam khoom noj. Qhov sib ntxiv ntawm fructooligosaccharide tsis tsuas yog txhim kho cov khoom noj khoom haus thiab kev noj qab haus huv ntawm cov zaub mov, tab sis kuj tseem ua kom lub neej ntev ntawm ntau cov khoom noj xws li ice cream, yogurt, jam thiab lwm yam. Tsis tas li ntawd, fructooligosaccharide muaj calories tsawg, yuav tsis ua rau rog rog thiab yuav tsis ua rau cov ntshav qab zib nce ntxiv, yog cov khoom qab zib zoo tshaj plaws rau kev noj qab haus huv, tuaj yeem siv los ua zaub mov hauv cov ntawv thov zaub mov, kom tau raws li cov kev xav tau ntawm cov ntshav qab zib, rog thiab cov neeg mob ntshav qab zib. . Nyob rau hauv xyoo tas los no, fructooligosaccharides tau siv dav hauv cov khoom noj me nyuam mos, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj siv mis, xws li cov mis mos mis hmoov, mis nyuj ntshiab, mis nyuj, mis nyuj fermented, lactic acid bacteria haus, thiab ntau yam mis hmoov. Ntxiv cov oligosaccharide, inulin, lactulose thiab lwm yam prebiotics rau cov menyuam mos mis hmoov tuaj yeem txhawb kev loj hlob ntawm bifidobacterium lossis lactobacillus hauv txoj hnyuv. Raws li bioactive prebiotics thiab dej-soluble noj fiber ntau siv hauv cov dej haus, fructooligosaccharides tsis tuaj yeem ua tau raws li cov kev xav tau ntawm tib neeg lub cev lub cev thiab cov metabolism, tab sis kuj txhawb tib neeg kev noj qab haus huv, thiab lawv cov kev cuam tshuam ntxiv rau ib leeg.
(1) Raws li bifidobacterium kev loj hlob stimulant. Nws tuaj yeem tsis tsuas yog ua rau cov khoom txuas nrog kev ua haujlwm ntawm fructooligosaccharide, tab sis kuj kov yeej qee qhov tsis xws ntawm cov khoom qub los ua kom cov khoom zoo meej. Piv txwv li, qhov sib ntxiv ntawm oligofructose nyob rau hauv cov khoom siv mis nyuj uas tsis yog fermented (cov mis nyuj nyoos, mis nyuj hmoov, thiab lwm yam) tuaj yeem daws cov teeb meem xws li hluav taws xob yooj yim thiab cem quav rau cov neeg laus thiab cov menyuam yaus thaum noj zaub mov ntxiv; Ntxiv oligosaccharide hauv cov khoom noj siv mis fermented tuaj yeem muab cov khoom noj khoom haus rau cov kab mob nyob hauv cov khoom, txhim kho cov kab mob muaj sia thiab ua kom lub neej ntev; Qhov sib ntxiv ntawm fructooligosaccharides rau cov khoom noj muaj txiaj ntsig tuaj yeem ua tiav cov khoom lag luam zoo thiab txuas ntxiv cov khoom txee lub neej.
(2) Raws li qhov ua kom muaj zog uas yog calcium, magnesium, hlau thiab lwm yam minerals thiab kab kawm ntawm qhov ua kom muaj zog, tuaj yeem ua tiav cov txiaj ntsig ntawm kev txhawb nqa kev nqus ntawm cov zaub mov thiab kab kawm, xws li calcium, hlau, zinc thiab lwm yam khoom noj, cov khoom noj qab haus huv ntxiv rau oligosaccharide, tuaj yeem txhim kho qhov ua tau zoo ntawm cov khoom.
(3) Raws li ib qho tshwj xeeb tsis tshua muaj suab thaj, tsis tshua muaj nqi calorific, nyuaj rau zom cov khoom qab zib, ntxiv rau cov khoom noj, tsis tsuas yog tuaj yeem txhim kho saj ntawm cov khoom, txo cov nqi calorific ntawm cov khoom noj, tab sis kuj tuaj yeem txuas lub txee lub neej ntawm cov khoom. . Piv txwv li, ntxiv oligosaccharide rau cov khoom noj khoom haus tuaj yeem txo cov nqi calorific ntawm cov khoom; Hauv cov khoom noj qab zib tsawg, oligofructose nyuaj ua rau cov ntshav qab zib nce siab; Ntxiv oligosaccharide rau cov khoom lag luam cawv tuaj yeem tiv thaiv cov nag lossis daus hauv cov kua txiv hmab txiv ntoo, txhim kho qhov pom tseeb, txhim kho qhov tsw ntawm cawv, thiab ua kom lub saj ntawm cawv ntau mellow thiab refreshing; Ntxiv oligosaccharides rau cov kua txiv hmab txiv ntoo thiab cov tshuaj yej dej qab zib tuaj yeem ua rau cov saj ntawm cov khoom muag muag, mos thiab du.
3. Daim ntawv thov ntawm fructooligosaccharides hauv cov khoom noj rau kev kho mob tshwj xeeb
Txawm hais tias fructooligosaccharide tsis xav ua lub luag haujlwm tag nrho ntawm kev noj haus fiber ntau vim nws qhov hnyav molecular me me, cov cuab yeej no ua rau nws zoo sib xws nrog cov khoom noj khoom haus tshwj xeeb, uas feem ntau noj los ntawm cov neeg mob los ntawm cov hlab ntsha. Ntau cov khoom noj fiber ntau tsis sib haum nrog cov khoom noj khoom haus ua kua, cov fibers insoluble yuav ua rau nag lossis daus thiab txhaws lub raj noj, thaum soluble dietary fibers nce viscosity ntawm cov khoom, ua rau nws nyuaj rau kev tswj cov tshuaj los ntawm cov hlab ntsha. Fructooligosaccharide tuaj yeem ua si ntau lub cev muaj txiaj ntsig ntawm kev noj zaub mov fiber ntau, xws li tswj cov hnyuv ua haujlwm, tswj cov plab hnyuv loj, tiv thaiv kev hloov pauv, hloov txoj hauv kev ntawm nitrogen excretion, thiab nce cov ntxhia nqus dej. Nyob rau hauv luv luv, qhov zoo sib xws ntawm fructooligosaccharides nrog kua zaub mov kho mob thiab ntau yam physiological teebmeem ua fructooligosaccharides dav siv nyob rau hauv tshwj xeeb cov khoom noj kho mob.
4. Lwm yam kev siv
Ntxiv fructooligosaccharide rau cov zaub mov ci tuaj yeem txhim kho cov xim ntawm cov khoom, txhim kho brittleness, thiab yog qhov zoo rau puffing.
Yam khoom:
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
pob & xa khoom
kev thauj mus los
