Khoom noj khoom haus qib xylanase enzyme siv nyob rau hauv ci kev lag luam poov xab
Product Description
xylanase enzymes yog xylanase uas ua los ntawm cov kab mob Bacillus subtilis. Nws yog ib hom purified endo-bacteria-xylanase.
Nws tuaj yeem siv rau hauv kev kho cov hmoov nplej rau cov khob cij hmoov thiab cov khob cij cov hmoov nplej, thiab nws tseem tuaj yeem siv rau hauv kev tsim cov qhob cij thiab chav ua mov ci. Nws tseem tuaj yeem siv rau hauv kev lag luam npias brewery, kua txiv hmab txiv ntoo thiab cawv thiab kev lag luam pub tsiaj.
Cov khoom yog tsim raws li cov zaub mov qib enzyme tus qauv muab los ntawm FAO, WHO thiab UECFA, uas yog raws li FCC.
Unit txhais:
1 chav tsev ntawm Xylanase sib npaug rau cov enzyme, uas hydrolyzes xylan kom tau 1 μmol ntawm kev txo cov suab thaj (Xylose) hauv 1 min ntawm 50 ℃ thiab pH5.0.
Muaj nuj nqi
1. Txhim kho qhov loj ntawm lub khob cij thiab lub khob cij;
2. Txhim kho sab hauv daim ntawv ntawm cov qhob cij thiab cov khob cij;
3. Txhim kho qhov kev ua tau zoo ntawm fermenting ntawm mov paj thiab kev ua haujlwm ntawm cov hmoov nplej;
4. Txhim kho lub ntsej muag ntawm lub khob cij thiab lub khob cij.
Kev noj tshuaj
1.Rau steamed qhob cij ua:
Qhov pom zoo noj yog 5-10g ib tuj hmoov. Qhov kev noj zaub mov zoo yog nyob ntawm qhov zoo ntawm cov hmoov nplej thiab cov txheej txheem ua haujlwm thiab yuav tsum tau txiav txim siab los ntawm kev sim steaming. Nws yog qhov zoo dua los pib qhov kev xeem los ntawm qhov tsawg tshaj plaws. Kev siv ntau dhau yuav txo cov dej tuav lub peev xwm ntawm khob noom cookie.
2.Rau qhob cij ua:
Qhov pom zoo noj yog 10-30g ib tuj hmoov. Qhov kev noj zaub mov zoo yog nyob ntawm qhov zoo ntawm cov hmoov nplej thiab cov txheej txheem ua tiav thiab yuav tsum tau txiav txim siab los ntawm kev ntsuas ci. Nws yog qhov zoo dua los pib qhov kev xeem los ntawm qhov tsawg tshaj plaws. Kev siv ntau dhau yuav txo cov dej tuav lub peev xwm ntawm khob noom cookie.
Cia
| Zoo tshaj ua ntej | Thaum khaws cia raws li kev pom zoo, cov khoom siv zoo tshaj plaws hauv 12 lub hlis txij li hnub xa khoom. |
| Txee lub neej | 12 lub hlis ntawm 25 ℃, kev ua haujlwm nyob twj ywm ≥90%. Ua kom ntau npaum li cas tom qab txee lub neej. |
| Kev cia khoom | Cov khoom no yuav tsum tau muab cia rau hauv qhov chaw txias thiab qhuav nyob rau hauv lub thawv kaw, tsis txhob insolation, kub thiab damp. Cov khoom tau raug formulated rau kev pom kev ruaj ntseg. Kev cia ntev ntev lossis cov xwm txheej tsis zoo xws li qhov kub thiab txias dua tuaj yeem ua rau muaj kev xav tau ntau dua. |
Yam khoom:
Newgreen Hoobkas kuj muab Enzymes raws li hauv qab no:
| Khoom noj khoom haus qib bromelain | Bromelain ≥ 100,000 u/g |
| Khoom noj khoom haus qib alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Zaub mov qib papain | Papain ≥ 100,000 u/g |
| Khoom noj khoom haus qib laccase | Laccase ≥ 10,000 u / L |
| Khoom noj khoom haus qib acid protease APRL hom | Acid protease ≥ 150,000 u/g |
| Zaub mov qib cellobiase | Cellobias ≥1000u/ml |
| Khoom noj khoom haus qib dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Khoom noj khoom haus qib lipase | Lipases ≥ 100,000 u/g |
| Khoom noj khoom haus qib nruab nrab protease | Neutral protease ≥ 50,000 u / g |
| Khoom noj khoom haus qib glutamine transaminase | Glutamine transaminase ≥1000 u/g |
| Khoom noj khoom haus qib pectin lyase | Pectin lyase ≥600 u / ml |
| Khoom noj khoom haus qib pectinase (kua 60K) | Pectinase ≥ 60,000 u / ml |
| Khoom noj khoom haus qib catalase | Catalase ≥ 400,000 u / ml |
| Khoom noj khoom haus qib qabzib oxidase | Glucose oxidase ≥ 10,000 u / g |
| Khoom noj khoom haus qib alpha-amylase (resistant rau kub kub) | Kub kub α-amylase ≥ 150,000 u / ml |
| Khoom noj khoom haus qib alpha-amylase (kub nruab nrab) AAL hom | Nruab nrab kub alpha-amylase ≥3000 u/ml |
| Khoom noj khoom haus qib alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u / ml |
| Khoom noj khoom haus qib β-amylase (kua 700,000) | β-amylase ≥ 700,000 u/ml |
| Khoom noj khoom haus qib β-glucanase BGS hom | β-glucanase ≥ 140,000 u/g |
| Khoom noj khoom haus qib protease (endo-cut type) | Protease (txiav hom) ≥25u / ml |
| Khoom noj khoom haus qib xylanase XYS hom | Xylanase ≥ 280,000 u/g |
| Khoom noj khoom haus qib xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Khoom noj khoom haus qib qabzib amylase GAL hom | Saccharifying enzyme≥260,000 u/ml |
| Khoom noj khoom haus qib Pullulanase (kua 2000) | Pullulanase ≥2000 u/ml |
| Zaub mov qib cellulase | CMC ≥ 11,000 u/g |
| Khoom noj khoom haus qib cellulase (tag nrho cov khoom 5000) | CMC ≥5000 u/g |
| Khoom noj khoom haus qib alkaline protease (siab ua haujlwm siab hom) | Alkaline protease kev ua ≥ 450,000 u / g |
| Khoom noj khoom haus qib qabzib amylase (khoom 100,000) | Glucose amylase kev ua haujlwm ≥ 100,000 u / g |
| Khoom noj khoom haus qib acid protease (khoom 50,000) | Acid protease kev ua ≥ 50,000 u / g |
| Khoom noj khoom haus qib nruab nrab protease (siab ua haujlwm siab hom) | Kev ua haujlwm nruab nrab ntawm protease ≥ 110,000 u / g |
Hoobkas ib puag ncig
pob & xa khoom
kev thauj mus los
