Khoom noj khoom haus qib Thickener Tsawg Acyl/High Acyl Gellan cov pos hniav CAS 71010-52-1 Gellan Gum

Product Description:

Gellan gum (tseem hu ua gellan gum) yog ib qho khoom noj khoom haus ntxiv. Nws yog ib qho khoom siv colloidal muab rho tawm los ntawm polysaccharides tsim thaum lub sij hawm cov kab mob fermentation. Gellan cov pos hniav yog tsim los ntawm ib hom kab mob hu ua gellan gum, uas dhau los ua cov txheej txheem fermentation los tsim cov pos hniav gellan. Qhov zoo ntawm cov pos hniav gellan yog tias nws muaj cov gelling siab thiab tuaj yeem tsim cov qauv gel ruaj khov. Gellan cov pos hniav muaj thermal stability thiab stability, gellan gum muaj peev xwm tswj tau ib tug ruaj khov gel lub xeev nyob rau hauv txawv kub thiab acid thiab alkali tej yam kev mob.

Gellan cov pos hniav kuj muaj qee qhov tshwj xeeb, xws li nws lub peev xwm los tsim cov gel rov qab, txhais tau tias nws tuaj yeem yaj dua thaum cua sov. Qhov no ua rau kev tuav tau yooj yim dua thaum tsim khoom. Tsis tas li ntawd, cov pos hniav gellan kuj muaj ntsev zoo, ion tsis kam thiab lub neej txee ntev.

Txoj kev siv:

Thaum siv cov pos hniav gellan, nws feem ntau yuav tsum tau yaj los ntawm cua sov thiab nplawm, thiab sib tov nrog lwm cov khoom xyaw. Tus nqi ntawm cov pos hniav gellan siv nyob ntawm qhov xav tau gel lub zog thiab cov yam ntxwv ntawm cov khoom noj uas tau npaj.

Khoom:

High Acyl Vs Tsawg Acyl Gellan Gum

Kev ntxhib los mos: Tsawg-acyl Gellan feem ntau suav hais tias nkig thaum high-acyl Gellan yog elastic dua. Nws yog ib qho ua tau los muab ob qho tib si los tsim kom muaj qhov kev xav zoo nkauj.

Cov tsos mob: High-acyl Gellan yog opaque, qis-acyl Gellan yog qhov tseeb.

Flavor tso tawm: Zoo, rau ob hom.

Mouthfeel: Ob leeg muaj lub qhov ncauj huv si; low-acyl Gellan tau piav raws li "creamy" thiab.

khov / Thaw ruaj khov: High-acyl Gellan yog khov / thaw ruaj khov. Low-acyl Gellan tsis yog.

Syneresis (weeping): Feem ntau tsis.

Shearing: Tsim cov gel-thinned gel, lwm yam hu ua kua gel.

Daim ntawv thov:

Gellan cov pos hniav yog dav siv nyob rau hauv kev lag luam khoom noj khoom haus raws li stabilizer, gelling tus neeg saib xyuas thiab thickening tus neeg saib xyuas. Nws tuaj yeem siv los npaj ntau yam khoom noj xws li jellies, gelled confections, cov khoom khov, pastries, pastry fillings, cheeses, dej haus thiab kua ntses. Nws yog cov khoom siv ua haujlwm uas txhim kho kev ruaj ntseg, saj thiab kev ntxhib los mos ntawm cov khoom noj.

Kosher nqe lus:

Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.