Khoom noj khoom haus qib Thickener 900 agar CAS 9002-18-0 agar agar hmoov

Product Description:

Agar hmoov yog ib yam khoom gelatinous muab rho tawm los ntawm cov phab ntsa ntawm tes ntawm seaweed (liab algae). Nws yog xim tsis muaj xim, tsis muaj ntxhiab thiab tsw ntxhiab nrog lub peev xwm gelling siab.

Khoom:

Agar hmoov muaj qee yam ntawm cov khoom tseem ceeb hauv qab no:

Gellability: Agar hmoov tuaj yeem gel sai sai los tsim cov qauv gel muaj zog.

Kev ruaj ntseg kub: Agar hmoov tuaj yeem tswj tau lub xeev ruaj khov ntawm qhov kub siab dua.

Solubility: Agar hmoov dissolves tag nrho nyob rau hauv dej sov, tsim ib tug pob tshab tov.

Tsis muaj kab mob los ntawm cov kab mob: Agar hmoov nws tus kheej yuav tsis kis los ntawm cov kab mob thiab tuaj yeem muab qhov chaw tsis muaj menyuam.

Thaum siv agar hmoov, nws feem ntau yuav tsum tau muab sib xyaw nrog cov kua (feem ntau yog dej) thiab ua kom sov kom yooj yim rau kev sib cais thiab gelling txheej txheem. Qhov ntau npaum li cas thiab qhov ntxiv yog nyob ntawm qhov xav tau gel lub zog thiab cov zaub mov tau npaj los yog qhov kev sim.

Daim ntawv thov:

Agar hmoov yog siv dav hauv kev lag luam khoom noj khoom haus raws li tus neeg sawv cev gelling thiab stabilizer. Nws tuaj yeem siv los ua jelly, dej qab zib, paj npleg, khoom khov, kua ntses, khoom qab zib, cheese, biscuits thiab lwm yam khoom noj. Vim tias nws tuav cov duab thiab cov qauv ntawm cov zaub mov zoo thaum ntxiv ntau yam hauv flavors thiab textures.

Ntxiv nrog rau kev siv hauv kev lag luam khoom noj khoom haus, agar hmoov yog dav siv nyob rau hauv lub chaw soj nstuam, biotechnology thiab chaw kws tshuaj. Hauv cov chaw soj nstuam, feem ntau yog siv los npaj agarose media rau culturing microorganisms thiab hlwb. Hauv biotechnology, siv los npaj agarose gels (xws li electrophoresis gels) rau DNA / RNA sib cais thiab kuaj pom. Hauv kev lag luam tshuaj, agar hmoov kuj muaj qee yam tshuaj thiab siv rau hauv kev npaj tshuaj ntsiav thiab tshuaj.

Feem ntau, agar hmoov yog ib yam khoom ntuj colloidal uas yog dav siv nyob rau hauv cov zaub mov, kuaj thiab kws tshuaj thiab muaj peev xwm gelling siab thiab stability. Nws cov khoom siv ntau thiab cov khoom ua rau nws yog ib qho khoom tseem ceeb hauv ntau cov khoom.

Kosher nqe lus:

Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.