Flaxseed cov pos hniav Chaw tsim tshuaj paus Newgreen Flaxseed cov pos hniav Supplement
Product Description
Flaxseed (Linum usitatissimum L.) cov pos hniav (FG) yog cov khoom lag luam ntawm cov roj flax kev lag luam uas tuaj yeem npaj tau yooj yim los ntawm flaxseed pluas noj, flaxseed hull thiab / lossis tag nrho flaxseed. FG muaj ntau daim ntawv thov zaub mov thiab tsis yog khoom noj raws li nws muab cov cim kev daws teeb meem thiab tau thov kom muaj cov khoom noj muaj txiaj ntsig zoo li cov khoom noj muaj fiber ntau. Txawm li cas los xij, FG tsis tau siv vim yog cov khoom siv nrog cov khoom tsis sib xws ntawm lub cev thiab kev ua haujlwm.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb hmoov | Dawb hmoov |
| Assay | 99% | Hla |
| tsw | Tsis muaj | Tsis muaj |
| Loose Density (g / ml) | ≥0.2 | 0.26 |
| Poob rau ziab | ≤8.0% | 4.51% |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua |
| Heavy Metals (Pb) | ≤1PPM | Hla |
| As | ≤0.5PPM | Hla |
| Hg | ≤1PPM | Hla |
| Cov kab mob suav | ≤1000cfu / g | Hla |
| Colon Bacillus | ≤30MPN / 100g | Hla |
| Poov & Pwm | ≤ 50cfu / g | Hla |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li specification | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
Emulsifying khoom
Flaxseed gum tau siv los ua pawg sim, thiab cov pos hniav Arabic, cov pos hniav seaweed, xanthan cov pos hniav, gelatin thiab CMC tau siv los ua pawg tswj hwm. 9 concentration gradients tau teem rau txhua yam ntawm cov pos hniav ntsuas 500mL thiab ntxiv 8% thiab 4% zaub roj, feem. Tom qab emulsification, cov nyhuv emulsification yog qhov zoo tshaj plaws ntawm cov pos hniav flax, thiab cov nyhuv emulsification tau txhim kho nrog qhov nce ntawm cov pos hniav ntawm flaxseed.
Gelling khoom
Flaxseed cov pos hniav yog ib hom hydrophilic colloid, thiab gelling yog ib qho tseem ceeb ua haujlwm ntawm hydrophilic colloid. Tsuas yog qee qhov hydrophilic colloids muaj gelling khoom, xws li gelatin, carrageenan, starch, pectin, thiab lwm yam. Qee cov hydrophilic colloids tsis tsim cov gels ntawm lawv tus kheej, tab sis tuaj yeem tsim cov gels thaum ua ke nrog lwm cov hydrophilic colloids, xws li xanthan gum thiab locust taum gum. .
Daim ntawv thov
Daim ntawv thov nyob rau hauv ice cream
Flaxseed cov pos hniav muaj cov nyhuv moisturizing zoo thiab muaj peev xwm tuav dej loj, uas tuaj yeem txhim kho cov viscosity ntawm cov ice cream paste zoo dua, thiab vim nws cov emulsification zoo, nws tuaj yeem ua rau cov ice cream saj ilv. Tus nqi ntawm cov pos hniav ntxiv rau cov ice cream yog 0.05%, qhov nthuav dav ntawm cov khoom tom qab kev laus thiab khov yog ntau tshaj 95%, lub saj yog ilv, lubrication, palatability yog zoo, tsis muaj ntxhiab, tus qauv yog tseem mos thiab Nruab nrab tom qab khov, thiab cov dej khov nab kuab me me heev, thiab ntxiv cov pos hniav flaxseed tuaj yeem zam lub cim ntawm cov dej khov ntxhib. Yog li ntawd, flaxseed cov pos hniav tuaj yeem siv los ntawm lwm cov emulsifiers.
Kev siv hauv cov dej haus
Thaum qee cov kua txiv hmab txiv ntoo muab tso rau ntev me ntsis, cov khoom me me uas muaj nyob rau hauv lawv yuav tog, thiab cov xim ntawm cov kua txiv hmab txiv ntoo yuav hloov, cuam tshuam rau cov tsos, txawm tias tom qab siab homogenization yog tsis muaj kev zam. Ntxiv cov pos hniav flaxseed raws li kev tshem tawm stabilizer tuaj yeem ua rau cov ntaub ntawv zoo sib xws hauv cov kua txiv hmab txiv ntoo rau lub sijhawm ntev thiab ua kom lub neej ntev ntawm cov kua txiv hmab txiv ntoo. Yog tias siv hauv cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo tuaj yeem khaws cov xim zoo dua thiab kev ruaj ntseg thaum lub sijhawm cia, thiab nws cov nyhuv zoo dua li ntxiv pectin, thiab tus nqi ntawm cov pos hniav flaxseed qis dua pectin.
Daim ntawv thov nyob rau hauv jelly
Flaxseed cov pos hniav muaj qhov zoo ntawm gel lub zog, elasticity, tuav dej thiab lwm yam. Daim ntawv thov ntawm flaxseed pos hniav nyob rau hauv zus tau tej cov jelly yuav daws tau qhov shortcomings ntawm ib tug ntau jelly gel nyob rau hauv zus tau tej cov jelly, xws li muaj zog thiab nkig, tsis zoo elasticity, loj lub cev qhuav dej thiab shrinkage. Thaum cov pos hniav flaxseed nyob rau hauv cov hmoov sib xyaw jelly yog 25% thiab cov hmoov jelly yog 0.8%, gel lub zog, viscoelasticity, pob tshab, dej tuav thiab lwm yam khoom ntawm cov jelly npaj yog qhov sib haum xeeb tshaj plaws, thiab saj ntawm jelly yog qhov zoo tshaj plaws.
Ntim & Xa
