Hoobkas lag luam wholesale natto hmoov 99% nrog tus nqi zoo tshaj

Khoom Piav Qhia
Natto hmoov yog ib txwm cov zaub mov Japanese ua los ntawm fermented taum pauv. Nws yog tsim los ntawm fermenting taum pauv los ntawm kev ntxiv Natto cov kab mob, ib hom kab mob tshwj xeeb. Natto hmoov feem ntau muaj cov ntxhiab tsw thiab tsis muaj protein, thiab muaj protein ntau, vitamins thiab minerals thiab minerals.
Coa
Cov khoom | Cov lus qhia | Qho kawg |
Kev tshwm sim | Lub teeb daj rau cov hmoov dawb | Ua raws |
Extinthtion piv | 5.0-6.0 | 5.32 |
PH | 9.0-10.7 | 10.30 |
Poob rau ziab | Max 4.0% | 2.42% |
Pb | Max 5Ppm | 0.11 |
As | Max 2Ppm | 0.10 |
Cd | Max 1ppm | 0.038 |
Assay (natto hmoov) | Min 99% | 99.52% |
Tag | Ua raws li kev qhia tshwj xeeb
| |
Chaw ntim khoom | Khaws rau hauv qhov chaw txias & qhuav. Tsis khov. | |
Txee lub neej | 2 xyoos thaum khaws cia kom zoo |
Rooj mov
Natto hmoov yog cov khoom noj khoom haus Japanese nrog cov zaub mov noj muaj txiaj ntsig nplua nuj thiab ntau cov txiaj ntsig kev noj qab haus huv. Nws yog kev nplua nuj nyob rau hauv cov protein, vitamins thiab minerals, tshwj xeeb tshaj yog cov vitamin K2 thiab kua isoflavones. Cov khoom xyaw no tau xav tias muaj txiaj ntsig zoo rau kev noj qab haus huv plawv thiab pob txha noj qab haus huv. Vitamin K2 pab txhawb cov pa roj carcium, thaum cov pob txha ua kom mob plab, thaum cov kua plab yog kev xav los pab txo cov qib kev noj qab haus huv thiab muaj cov txiaj ntsig mob plawv.
Ib qho ntxiv, Natto hmoov kuj tseem nplua nuj nyob rau hauv fiber ntau, uas pab nrog kev zom thiab mob plab hnyuv.
Daim ntawv thov
Natto hmoov feem ntau yog siv hauv kev ua noj thiab ua zaub mov ua raws li caij nyoog, ntxiv lossis khoom noj. Nws tuaj yeem siv los ua ntau cov tais diav, xws li kua zaub, ua kua, thiab lwm yam ntxiv kom muaj protein ntau thiab cov as-ham.
Thaum siv Natto Hmoov, nws raug nquahu kom ntxiv cov nyiaj uas tsim nyog raws li daim ntawv qhia thiab kev nyiam tus kheej.Xwv tau, yuav tsum tau ua raws li tus kheej nyiam thiab cov zaub mov.
Pob & Xa Tawm


