Cov Txiv Hmab Txiv Ntoo Durian Hmoov Cov Tshuaj Tsuag Ntuj Tsuag Txau / Khov Durian Txiv Hmab Txiv Ntoo Hmoov
Cov Khoom Qhia:
Pear Txiv Hmoov, Pear Kua txiv Hmoov, Pear Kua Pear, Cais nyob rau sab qaum teb, North, North Dej, 8 ~ 9 lub hlis thaum cov txiv ntoo siav siav siav, tshiab lossis qhuav hlais. Yuav npuas dej nrog pob zeb suab thaj, lub ntsiab ntau yog Qiuzi pear, pear, pears, pom tsib hom. Qiuzi pear faib tawm nyob rau sab qaum teb Suav teb thiab cov xeev Northeeth, txiv hmab txiv ntoo ncig lossis ncig.
COA:
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Hmoov daj | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav | ≥99.0% | 99.5% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Ua Haujlwm:
1. Kev noj qab haus huv lub luag haujlwm
2. Siv dav hauv cov khoom noj qab nyob zoo, zaub mov zoo, me nyuam noj
3. Siv dav hauv dej haus, mis los, khoom noj khoom haus tam sim ntawd
Cov Ntawv Thov:
1. Cov tawv nqaij noj qab haus huv thiab kev ci ntsa iab:
Arbutin hauv Daus cov kua txiv moj cwj txiv yog paub txog nws lub peev xwm los txwv melanin ntau lawm, pab kom txo qis hyperpigmentation thiab tsaus me ntsis. Qhov no ua rau nws muaj txiaj ntsig rau kev tswj hwm lub ci thiab tawv.
2. Antioxidant tiv thaiv:
Flavonoids, Tannins, thiab Vitamin C muab cov teebmeem tiv thaiv kev muaj zog, tiv thaiv cov hlwb los ntawm oxidative kev pheej hmoo thiab txo qhov kev pheej hmoo ntawm cov kab mob ntev. Cov antioxidant kuj tseem pab tawm tsam cov kev cuam tshuam ntawm kev puas tsuaj ib puag ncig ntawm daim tawv nqaij, xws li UV rays thiab pa phem.
3. Los tiv thaiv cov khoom:
Cov flavonoids nyob rau hauv cov kua txiv moj cig kua txiv muaj hmoov tiv thaiv, uas tuaj yeem pab txo cov mob thoob plaws hauv lub cev. Qhov no muaj txiaj ntsig tshwj xeeb tshwj xeeb rau cov xwm txheej xws li mob caj dab thiab lwm yam mob hnyav.
4. Kev pab tiv thaiv kabmob:
Vitamin C plays lub luag haujlwm tseem ceeb hauv kev txhawb nqa lub cev tsis muaj zog los ntawm kev txhim kho cov qe ntshav dawb thiab txhawb nqa cov tshuaj tiv thaiv kab mob. Kev siv cov hmoov tsis tu ncua ntawm cov kua txiv pear kua txiv kua txiv tuaj yeem pab ntxiv dag zog rau lub cev tiv thaiv kab mob thiab kev mob nkeeg.
5. Kev Noj Qab Haus Huv:
Kev noj haus fiber ntau thiab pectin nyob rau hauv snow pear hmoov txiv hmoov txhawb kev zom zaub mov kom zoo dua qub thiab kev tswj hwm kev noj qab haus huv plab microbiome. Cov fibers tseem pab nyob rau hauv kev tiv thaiv cem quav thiab lwm yam teeb meem ntawm plab.
6. Cov Ntshav Ntshav:
Cov poov tshuaj pab tswj cov ntshav siab los ntawm kev sib npaug ntawm cov txiaj ntsig ntawm sodium hauv lub cev. Siv cov hmoov kua txiv cov kua txiv tsis huv tuaj yeem pab kom muaj kev pheej hmoo ntawm cov kab mob plawv.
7. Hydration thiab Electrolyte Tshuav:
Lub ntuj fructose thiab poov tshuaj cov ntsiab lus hauv cov kua txiv moj tej kua txiv moj tej kua txiv hmab txiv ntoo thiab hluav taws xob tshwj xeeb thaum lub cev muaj zog lossis huab cua kub.
8. Kev tswj hwm qhov hnyav:
Cov ntsiab lus tsawg-calorie thiab qib siab ntawm kev noj zaub mov muaj fiber ntau hauv kev tswj hwm kua txiv los ntawm kev txhawb kev tshaib nqhis, thiab txhawb nqa cov metabolism hauv qab zib.
9. Ua pa kev noj qab haus huv:
Daus pears yog ib txwm siv nyob rau hauv Suav tshuaj rau soofs caj pas thiab lub ntsws, thiab lwm yam kev ua pa thiab lwm yam khoom siv los tiv thaiv.
10. Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv:
Cov flavonoids thiab tannins hauv cov kua txiv moj cooj txiv moj tej kua txiv hmab txiv ntoo kom zoo pab txhim kho kev ntxhov plawv plawv, txhim kho cov hlab ntshav, thiab txo cov roj (cholesterol).
Yam khoom:
