Durian Fruit Powder Pure Natural Spray Dried / Freeze Durian Fruit Powder
Product Description:
Pear Juice Powder, Pear Juice Powder, Pear Juice Powder, Pear Powder White Pear as the rosaceae nroj tsuag, hog, QiuZi Pear, bartlett, xws li txiv hmab txiv ntoo, faib nyob rau sab qaum teb Tuam Tshoj, sab qaum teb, qaum teb hnub poob thiab Yangtze dej Tempting pear (26) Xeev . 8 ~ 9 lub hlis thaum cov txiv hmab txiv ntoo siav, tshiab los yog qhuav hlais. Ua npuas dej nrog pob zeb qab zib, lub ntsiab ntau yam yog QiuZi pear, dawb pears, xuab zeb pears, pears, qhia tsib yam. QiuZi pear faib nyob rau sab qaum teb Tuam Tshoj thiab cov xeev qaum teb sab hnub tuaj, txiv hmab txiv ntoo puag ncig lossis ncig.
COA:
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Cov hmoov daj | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Assay | ≥99.0% | 99.5% |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | Raws li USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
1. Dietotherapy luag hauj lwm
2. Siv dav hauv cov khoom noj qab haus huv, kev noj qab haus huv, khoom noj rau menyuam yaus
3. Dav siv nyob rau hauv Dej Haus, Mis, Khoom noj khoom haus tam sim
Daim ntawv thov:
1. Daim tawv nqaij noj qab haus huv thiab Brightening:
Arbutin nyob rau hauv cov kua txiv hmab txiv ntoo yog paub txog nws lub peev xwm los inhibit melanin ntau lawm, pab txo qis hyperpigmentation thiab tsaus me ntsis. Qhov no ua rau nws muaj txiaj ntsig zoo rau kev tuav lub ntsej muag ci thiab txawm tawv nqaij.
2. Kev tiv thaiv Antioxidant:
Flavonoids, tannins, thiab vitamin C muab cov teebmeem antioxidant, tiv thaiv cov hlwb los ntawm oxidative kev nyuaj siab thiab txo cov kev pheej hmoo ntawm cov kab mob ntev. Cov tshuaj antioxidants no tseem pab tiv thaiv cov teebmeem ntawm ib puag ncig kev puas tsuaj rau ntawm daim tawv nqaij, xws li UV rays thiab cov pa phem.
3. Anti-Inflammatory Properties:
Cov flavonoids hauv cov kua txiv hmab txiv ntoo muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob thoob plaws hauv lub cev. Qhov no yog qhov tshwj xeeb tshaj yog rau cov mob xws li mob caj dab thiab lwm yam kab mob inflammatory.
4. Kev them nyiaj yug tiv thaiv kab mob:
Vitamin C ua lub luag haujlwm tseem ceeb hauv kev txhawb nqa lub cev tiv thaiv kab mob los ntawm kev txhim kho kev ua haujlwm ntawm cov qe ntshav dawb thiab txhawb kev tsim cov tshuaj tiv thaiv. Kev noj cov kua txiv hmab txiv ntoo tsis tu ncua tuaj yeem pab txhawb lub cev tiv thaiv kab mob thiab kab mob.
5. Digestive Health:
Kev noj zaub mov fiber ntau thiab pectin hauv cov kua txiv hmab txiv ntoo hmoov txhawb kev zom zaub mov zoo los ntawm kev txhim kho plab hnyuv thiab tswj lub plab microbiome. Cov fibers no kuj pab tiv thaiv cem quav thiab lwm yam teeb meem digestive.
6. Kev tswj ntshav siab:
Potassium pab tswj cov ntshav siab los ntawm kev ntsuas qhov cuam tshuam ntawm sodium hauv lub cev. Kev haus dej pear kua txiv hmoov tuaj yeem pab tswj kev noj qab haus huv ntawm cov ntshav siab thiab txo cov kev pheej hmoo ntawm cov kab mob plawv.
7. Hydration thiab Electrolyte Balance:
Lub ntuj fructose thiab poov tshuaj cov ntsiab lus nyob rau hauv cov kua txiv hmab txiv ntoo hmoov pab tswj dej thiab electrolyte tshuav nyiaj li cas, tshwj xeeb tshaj yog thaum lub sij hawm cev xeeb tub los yog nyob rau hauv huab cua kub.
8. Kev tswj qhov hnyav:
Cov ntsiab lus qis-calorie thiab qib siab ntawm cov khoom noj fiber ntau hauv cov kua txiv hmab txiv ntoo hauv cov kua txiv hmab txiv ntoo tuaj yeem pab tswj qhov hnyav los ntawm kev txhawb nqa satiety, txo kev tshaib kev nqhis, thiab txhawb kev noj qab haus huv metabolism.
9. Kev noj qab haus huv ua pa:
Daus pears yog ib txwm siv nyob rau hauv Suav tshuaj los soothe caj pas thiab lub ntsws, thiab cov hmoov yuav pab txo tau hnoos, mob caj pas, thiab lwm yam teeb meem ua pa vim nws hydrating thiab anti-inflammatory zog.
10. Mob plawv:
Cov flavonoids thiab tannins nyob rau hauv cov kua txiv hmab txiv ntoo hmoov pab txhim kho cov hlab plawv kev noj qab haus huv los ntawm kev txo oxidative kev nyuaj siab, txhim kho cov hlab ntsha ua haujlwm, thiab txo qis cov roj cholesterol.
Yam khoom:
