DL-Alanine / L -ALANINE EARDING BULM hmoov nrog cov nqi tsawg tsis muaj 56-41-7
Khoom Piav Qhia
Alanine (ala) yog chav ua haujlwm yooj yim ntawm cov protein thiab yog ib qho ntawm 21 amino acids uas ua rau tib neeg cov protein. Cov amino acids uas ua rau cov protein molecules yog tag nrho cov amino acids. Vim tias lawv nyob hauv tib qho chaw ua ntej, lub xeev them tau ntawm ntau cov amino acids sib txawv, uas yog qhov sib txawv ntawm electrophoresis thiab chromatographis thiab chromatography cais cov amino acids.
Coa
| Cov khoom | Lub hom phiaj | Kuaj tshwm sim |
| Lam xav | 99% DL-Alanine / L -alanine | Ntuas |
| Xim | Cov hmoov dawb | Ntuas |
| Tus ntxhiab | Tsis muaj ntxhiab tsw ntxhiab | Ntuas |
| Qhov loj me me | 100% pass 80mesh | Ntuas |
| Poob rau ziab | APR5.0% | 2.35% |
| Nyob | ≤1.0% | Ntuas |
| Hnyav Hlau | ≤10.0ppm | 7Ppm |
| As | ≤2.0ppm | Ntuas |
| Pb | ≤2.0ppm | Ntuas |
| Cov Khoom Noj Tshuaj Ntaus Cia | Tsis zoo | Tsis zoo |
| Tag Nrho Cov Phaj Suav | ≤100CFU / G | Ntuas |
| Poov koob & pwm | ≤100CFU / G | Ntuas |
| E.coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
| Tag | Ua raws li kev qhia tshwj xeeb | |
| Chaw ntim khoom | Khaws cia rau hauv qhov chaw txias & qhuav, cia kom deb ntawm lub teeb muaj zog thiab kub | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Yam ua hauj lwm
Lub luag haujlwm tseem ceeb ntawm DL-Alanine Hmoov suav nrog:
DL-Alanine hmoov feem ntau yog siv hauv kev ua khoom noj khoom haus ua khoom noj khoom haus ntxiv thiab seasoning. Nws muaj zoo umami saj thiab tuaj yeem txhim kho cov kev ua haujlwm ntawm cov khoom siv hluav taws xob. Muaj cov qab zib tshwj xeeb, tuaj yeem txhim kho qhov saj ntawm cov khoom qab zib dag; Nws muaj qaub saj, ua rau cov ntsev saj sai sai, txhim kho cov nyhuv ntawm pickling pickles thiab pickles, tuaj yeem ua rau lub sijhawm tsis tuaj yeem thiab txhim kho qhov tsw.
Daim ntawv thov tshwj xeeb ntawm DL-Alanine hauv kev lag luam khoom noj:
1. Cov txheej txheem ntawm Alanine tuaj yeem siv rau cov txheej txheem ntau lawm, txhim kho lawv saj, ua rau lub caij zoo tshaj plaws nyob rau hauv saj thiab saj.
2. Pickled Khoom Noj: DL-Alanine kuj tseem siv tau los ua kev ntxiv rau pickles thiab qab zib sauce pickles. Nws muaj cov peev txheej ntawm kev txhawb nqa cov tshuaj uas ua kom nrawm nrawm, yog li cov khoom noj kom ua kom ntev, ua rau cov khoom noj muaj zog, thiab saj cov tsw tag nrho.
3.Ntau txhawb ntxiv: DL-Alanine feem ntau yog siv nyob rau hauv kev lag luam khoom noj khoom haus kom txhim kho qhov kev pom zoo ntawm umami thiab armom ntawm cov khoom noj qab ntawm cov khoom qab zib dag.
Lwm yam siv ntawm DL-Alanine:
DL-Alanine kuj tseem siv tau ua cov khoom siv raw rau vitamin B6, thiab muaj cov ntawv thov hauv Biochemical kev tshawb fawb thiab cov nqaij kab lis kev cai. Ib qho ntxiv, nws kuj tseem tuaj yeem raug siv los ua ib qho khoom siv hluav taws xob hauv nruab nrog, thiab muaj cov ntawv siv ua haujlwm zoo ntawm cov amino acid assi acculess thiab cov tshuaj molecules.
Daim ntawv thov
DL-Alanine hmoov yog dav siv nyob rau hauv ntau daim teb, feem ntau yog suav nrog kev ua zaub mov noj, khoom siv kho kom txhua hnub, pub cov kws kho tsiaj thiab cov tshuaj uas reagents.
1.Qhov chaw ua mov ntawm cov zaub mov ua, kev ua yeeb yam ntawm DL yog tsuas yog siv rau hauv kev tsim khoom, uas tuaj yeem txhim kho cov tsw thiab ua rau lawv muaj txiaj ntsig zoo dua hauv saj thiab saj. Nws feem ntau yog siv los ua khoom noj ntxiv rau txhim kho umami thiab aroma ntawm cov zaub mov. Tsis tas li ntawd, cov alanine kuj txhim kho kev saj ntawm cov khoom qab zib dag, txo lossis npog qhov muag tsis zoo, thiab txhim kho qhov saj ntawm cov khoom qab zib dag. Hauv cov pickles thiab qab zib ntses pickles pickles, muaj cov cuab yeej ntawm kev txhim kho ntawm cov khoom noj, ua kom nrawm dua ntawm cov khoom noj, ua kom nrawm dua cov khoom noj, thiab txhim kho qhov tsw tag nrho.
2. Siv cov khoom noj khoom haus, DL-Alanine yog siv rau hauv cov khoom noj khoom haus, cov khoom siv, muab tub lim, siv tshuaj lom neeg, cov ntaub ntawv raw thiab lwm yam. Nws muaj zoo umami saj, tuaj yeem txhim kho cov txiaj ntsig seasoned ntawm cov khoom qab zib, muaj cov khoom qab zib qaub ntawm cov organic acids, thiab txhim kho cov nyhuv ntawm pickling pickles thiab pickles. Tsis tas li ntawd, DL-Alanine muaj cov khoom siv antioxidant thiab tuaj yeem siv ntau yam khoom noj los tiv thaiv oxidation thiab txhim kho tsw.
3.Qhov thaj teb ntawm cov khoom lag luam, cov khoom siv ntawm DL yog siv rau hauv cov roj kev lag luam, thiab lwm yam, cov roj teeb, antifrews tus neeg sawv cev.
4. Cov lus cog tseg txhua hnub siv tshuaj lom neeg txhua hnub, DL-Alanine yog siv nyob rau hauv lub ntsej muag ntxuav, cov tshuaj txhuam hniav, tshuaj txhuam hniav, looj ntsej muag, ntsej muag ntsej muag thiab lwm yam. Nws muaj qhov ruaj khov zoo thiab kev nyab xeeb, haum rau txhua yam khoom siv txhua hnub.
5.Txhua kev noj cov tsiaj kho tsiaj, cov khoom siv vitamin pub rau, cov khoom noj tsiaj txhu, khoom siv tsiaj txhu, cov txiaj ntsig zoo los muab cov txiaj ntsig zoo thiab kev noj qab haus huv.
Lwm Yam Khoom
Pob & Xa Tawm
