Dextrose 99% cov chaw tsim tshuaj paus NewGreen Dextrose 99% ntxiv
Khoom Piav Qhia
Dextrose yog kev ua kom huv, crystallized d-flucose anhydrous tshuaj, lossis muaj cov lwg me me ntawm cov dej crystalline. Dawb ntxhiab tsw qabrystalline hais los yog hmoov av mranular. Nws yog qab zib thiab 69% raws li qab zib li sucrose. Soluble hauv dej soluble nyob rau hauv boiling dej, me ntsis soluble hauv ethanol. Cov khoom ntuj tau dav pom nyob rau hauv ntau cov ntaub so ntswg, zib ntab, zib ntab thiab lwm yam.
Coa
| Cov khoom | Cov lus qhia | Qho kawg | |
| Kev tshwm sim | Cov hmoov dawb | Cov hmoov dawb | |
| Lam xav |
| Daim pib | |
| Tus ntxhiab | Tsis muaj | Tsis muaj | |
| Xoob ntom ntom (g / ml) | ≥0.2 | 0.26 | |
| Poob rau ziab | ≤8.0% | 4.51% | |
| Residue ntawm ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Qhov nruab nrab molecular hnyav | <1000 | 890 | |
| Cov hlau hnyav (PB) | ≤1PPM | Daim pib | |
| As | I≤0.5ppm | Daim pib | |
| Hg | ≤1PPM | Daim pib | |
| Cov kab mob suav | ≤1000CFU / G | Daim pib | |
| Nyuv Bacillus | ≤30MPN / 100G | Daim pib | |
| Poov koob & pwm | ≤50CCU / G | Daim pib | |
| Kab mob kab mob | Tsis zoo | Tsis zoo | |
| Tag | Ua raws li kev qhia tshwj xeeb | ||
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | ||
Rooj mov
Anhydrous glucose hais txog cov lus zoo lwg me me uas muaj cov dej tshem tawm, feem ntau nyob rau hauv daim ntawv ntawm lub ntsej muag dawb crystalline khoom. Vim hais tias ntawm nws cov khoom tshwj xeeb, muaj lub ntsej muag muaj zog tau siv dav hauv ntau thaj teb.
Cov kev sim biochemical: muaj cov dej qab zib uas muaj dej qab zib yog siv dav ua nruab nrab rau kev sim biochemical. Nws tuaj yeem muab cov pa roj carbon thiab lub zog los txhawb txoj kev loj hlob thiab luam ntawm cov kab mob thiab hlwb.
Daim ntawv thov
Anhydrous glucose, tseem hu ua slucose anhydride, yog ib qho kev sib txuas ua ke. Nws yog tsuas yog siv rau:
Nws muaj cov nyhuv ntawm kev khaws cov tawv nqaij noo thaum nce cov khoom sib xws thiab viscosity ntawm cov khoom.
Pob & Xa Tawm
