Curdlan cov pos hniav Chaw tsim tshuaj paus Newgreen Curdlan cov pos hniav Supplement
Product Description
Curdlan cov pos hniav yog dej insoluble glucan.Curdlan yog ib qho tshiab microbial extracellular polysaccharide, uas muaj cov cuab yeej tshwj xeeb ntawm kev tsim cov gel inverse nyob rau hauv cov cua kub cua.Curdlan cov pos hniav yog ib yam zoo heev polysaccharide additive uas tsis tuaj yeem zom tau los ntawm tib neeg lub cev thiab tsim tsis muaj calories. .
Qauv
Curdlan ua tiav cov qauv molecular yog C6H10O5, Nws qhov hnyav molecular yog li 44,000 ~ 100000 thiab nws tsis muaj cov qauv tsim. Nws cov qauv tseem ceeb yog cov saw ntev.
Curdlan tuaj yeem tsim cov qauv kev sib txuas ntau dua vim yog kev sib cuam tshuam ntawm intermolecular thiab hydrogen bonding.
Cim
Curdlan ncua kev kawm ntawv tuaj yeem tsim cov xim tsis muaj xim, tsis muaj ntxhiab, tsis muaj ntxhiab gel los ntawm cua sov. Dhau li ntawm cua sov, lwm yam yuav tsum tau nyob rau tib lub sij hawm xws li txias tom qab cua sov, teev PH, Sucrose concentration.
Cov yam ntxwv ua haujlwm
Curdlan yog insoluble hauv dej thiab ntau cov kuab tshuaj organic.
Soluble nyob rau hauv lye, formic acid, dimethyl sulfoxide, thiab soluble nyob rau hauv aqueous tov ntawm cov khoom muaj peev xwm ntawm rhuav hydrogen bonds.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb hmoov | Dawb hmoov |
| Assay | 99% | Hla |
| tsw | Tsis muaj | Tsis muaj |
| Loose Density (g / ml) | ≥0.2 | 0.26 |
| Poob rau ziab | ≤8.0% | 4.51% |
| Residue ntawm Ignition | ≤ 2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Qhov nruab nrab molecular hnyav | <1000 | 890 ua |
| Heavy Metals (Pb) | ≤1PPM | Hla |
| As | ≤0.5PPM | Hla |
| Hg | ≤1PPM | Hla |
| Cov kab mob suav | ≤1000cfu / g | Hla |
| Colon Bacillus | ≤30MPN / 100g | Hla |
| Poov & Pwm | ≤ 50cfu / g | Hla |
| Cov kab mob pathogenic | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li specification | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
Kev lag luam zaub mov
Curdlan tuaj yeem siv los ua zaub mov ntxiv thiab cov khoom tseem ceeb hauv cov khoom noj.
cov khoom noj nqaij
Cov dej nqus dej yog qhov siab tshaj ntawm 50 ~ 60 ℃, uas ua rau nws tsim nyog siv rau hauv cov khoom siv nqaij. Hauv kev ua cov nqaij, Curdlan tuaj yeem txhim kho cov dej tuav lub peev xwm ntawm hnyuv ntxwm thiab nqaij npua. Ntxiv 0.2 ~ 1% Curdlan rau hauv hamburger tuaj yeem tsim mos, muaj kua thiab muaj txiaj ntsig zoo hamburger tom qab ua noj. Tsis tas li ntawd, kev siv nws cov yeeb yaj kiab tsim, coated hauv hamburger, kib nqaij qaib thiab lwm qhov chaw, kom qhov hnyav hauv cov txheej txheem barbecue txo.
ci khoom
Nrog curdlan hauv cov khoom noj ci, nws tuaj yeem khaws cov khoom zoo thiab noo noo. Thaum lub sij hawm ua, nws tuaj yeem pab ua kom cov khoom zoo, tom qab ua tiav tseem khaws cov dej noo.
dej khov
Vim curdlan muaj kev ua tau zoo los ua kom cov khoom zoo, nws tau siv dav hauv kev lag luam ice cream.
lwm yam zaub mov
Curdlan dav siv nyob rau hauv cov khoom noj txom ncauj xws li qhuav strawburry hlais, qhuav zib ntab hlais, neeg tsis noj nqaij sausages thiab lwm yam thiab kuj siv rau hauv cov khoom noj khoom haus thiab kev noj qab haus huv. Feem ntau cov kua mis ua pasteurization kub yog haum rau curdlan, yog li nws tuaj yeem siv rau hauv qee cov khoom siv mis nyuj.
Kev lag luam tshuaj
Hauv kev lag luam tshuaj pleev ib ce curdlan yog siv los ua thickening agent, suspension agent, stabilizer, moisturizer thiab rheological modifier.
Daim ntawv thov
Curdlan cov pos hniav yog siv dav hauv kev lag luam khoom noj khoom haus, feem ntau yog stabilizer, coagulant, thickener, dej tuav tus neeg sawv cev, zaj duab xis tsim tus neeg sawv cev, nplaum thiab lwm yam khoom noj khoom haus txhim kho siv hauv kev ua zaub mov noj, cov khoom noj noodle, cov khoom siv dej, cov khoom siv prefabricated, thiab lwm yam. Daim ntawv thov ntawm cov concentration hauv kev ua cov khoom noj nqaij tuaj yeem txo cov dej noo los ntawm 0.1 ~ 1%, txo qhov poob, txhim kho saj, txo cov rog, thiab nce thawing stability. Nws tuaj yeem siv los hloov cov hmoov protein hmoov hauv cov khoom siv dej los txhim kho saj, nce tawm los thiab txo nqi
Ntim & Xa
