Citric Acid Monohydrod thiab anhydrous siab purity rau cov zaub mov muaj additives ntxiv77-92-9
Khoom Piav Qhia
Citric acid yog ib qho tshwm sim tshwm sim orginic acid uas pom nyob rau hauv ntau hom txiv hmab txiv ntoo, suav nrog txiv qaub, txiv kab ntxwv, txiv kab ntxwv thiab tej yam berries. Tshiab lub hom phiaj qhia citric acid monohydrate thiab anhydrous hauv kev sib twv.
Citric acid yog qhov tseem ceeb ntawm Krebs lub voj voog thiab yog li ntawd ua si lub luag haujlwm tseem ceeb hauv cov metabolism hauv cov khoom muaj sia. Nws yog cov kua qaub tsis muaj zog thiab siv tau thoob plaws hauv kev lag luam thiab dej haus rau ntau yam zoo li cov kev tswj hwm acidity, tshuaj tiv thaiv, cov hmoov hloov pauv ... thiab lwm yam. Feem ntau nws siv nyob rau hauv kev tsim khoom qab zib, khaub noom, jams, thiab jellies, thiab cov zaub mov hauv kaus poom thiab zaub. Tsis tas li ntawd, citric acid yog siv los pab kom pab txuas rau lub neej txee ntawm cov khoom lag luam los ntawm kev txhim kho kev loj hlob ntawm cov kab mob thiab lwm cov kab mob me.
Coa
| Cov khoom | Lub hom phiaj | Kuaj tshwm sim |
| Lam xav | 99%Citric acid Monohydrous thiab anhydrous | Ntuas |
| Xim | Cov hmoov dawb | Ntuas |
| Tus ntxhiab | Tsis muaj ntxhiab tsw ntxhiab | Ntuas |
| Qhov loj me me | 100% pass 80mesh | Ntuas |
| Poob rau ziab | ≤5.0% | 2.35% |
| Nyob | ≤1.0% | Ntuas |
| Hnyav Hlau | ≤10.0ppm | 7Ppm |
| As | ≤2.0ppm | Ntuas |
| Pb | ≤2.0ppm | Ntuas |
| Cov Khoom Noj Tshuaj Ntaus Cia | Tsis zoo | Tsis zoo |
| Tag Nrho Cov Phaj Suav | ≤100cfu / g | Ntuas |
| Poov koob & pwm | ≤100cfu / g | Ntuas |
| E.coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
| Tag | Ua raws li kev qhia tshwj xeeb | |
| Chaw ntim khoom | Khaws cia rau hauv qhov chaw txias & qhuav, cia kom deb ntawm lub teeb muaj zog thiab kub | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Rooj mov
Citric acid yog lub npe hu ua thawj tus sawv cev qaub, thiab Tuam Tshoj GB2760-1996 yog qhov yuav tsum tau rau kev siv cov zaub mov acidity regulators. Hauv kev lag luam khoom noj khoom haus, nws tau siv dav ua tus sawv cev qaub, tsis muaj antioxidant, deodorant thiab cov khoom qab zib, thiab nws cov kev siv tshwj xeeb yog ntau dhau los enumerate.
1. Haus
Citric cov kua txiv hmab txiv ntoo yog cov khoom siv uas tsis yog tsuas yog ua rau cov txiv hmab txiv ntoo tsw tab sis kuj tau ua rau muaj kev cuam tshuam rau kev tawm tsam thiab kev tawm tsam oxidation. Nws ua kom zoo sib xyaw thiab sib xyaw, tsw, xim rau cov khoom xyaw ua kom muaj kev sib raug zoo thiab muaj ntxhiab tsw qab, uas tuaj yeem nce ntxiv. Cov txiaj ntsig ntawm cov kab mob me me.
2. Jams thiab Jellies
Citric acid ua hauj lwm hauv jams thiab jellies zoo ib yam li nws ua rau cov khoom noj, tus pH yuav tsum tau hloov kho kom haum rau ntau qhov ntau ntawm pectin mondensation. Nyob ntawm cov hom pectin, lub p yuav muaj tsawg ntawm 3.0 thiab 3.4. Hauv kev tsim cov jam, nws tuaj yeem txhim kho qhov tsw thiab tiv thaiv cov tsis xws luag ntawm Sucrose Crystal xuab zeb.
3. Khoom qab zib
Ntxiv citric acid rau khaub noom tuaj yeem nce acidity thiab tiv thaiv oxidation ntawm ntau yam khoom xyaw thiab sucrose crystallization. Ib qho khoom qab zib qaub muaj 2% citric acid. Cov txheej txheem ntawm cov piam thaj rwj thiab cov cua txias loj yog txuas rau cov kua qaub, xim, thiab tsw ua ke. Citric acid tsim los ntawm pectin tuaj yeem kho cov qaub saj ntawm khaub noom thiab nce gel lub zog. Anhydrous citric acid yog siv rau kev zom cov pos hniav thiab hmoov noj.
4. Khov Khoom Noj
Citric acid muaj cov khoom ntawm chelating thiab kho pH, uas tuaj yeem txhawb cov nyhuv ntawm antioxidant thiab enzyme inactivation, thiab tuaj yeem hloov siab ntxiv kom muaj cov zaub mov khov.
Daim ntawv thov
1. Kev lag luam khoom noj khoom haus
Citric acid yog qhov feem ntau biochemically tsim organic acid nyob hauv lub ntiaj teb. Citric acid thiab ntsev yog ib qho ntawm cov ncej lag luam ntawm kev lag luam fermentation, ua rau cov neeg sawv cev noj, tsis muaj cov tshuaj tiv thaiv zaub mov, cov tshuaj tsw qab, tus neeg saib xyuas lub toner, thiab lwm yam.
2. Hlau ntxuav
Nws yog dav siv nyob rau hauv kev xab npum tshuaj, thiab nws yog thiab chelation ua lub luag haujlwm zoo.
3. Kev lag luam tshuaj lom neeg
Citric acid yog ib hom kua txiv qaub. Nws lub ntsiab muaj nuj nqi yog txhawm rau ua kom nrawm dua ntawm kev txiav. Nws feem ntau siv hauv cov tshuaj pleev, cov tshuaj nplaum, zawv plaub hau, ntxuav hniav dawb, tshuaj tiv thaiv cov khoom lag luam, tshuaj tua kab mob pob txuv, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, thiab lwm yam khoom, Etc.
Yam khoom:
NewGreen Hoobkas thiab cov amino acids raws li nram qab no:
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