Tuam Tshoj Supply Food Grade Food Grade acid protease Enzyme Powder Rau Additive Nrog Nqe Zoo
Product Description
Foodgrade acid protease yog ib qho enzyme uas siv dav hauv kev lag luam khoom noj, feem ntau yog siv rau cov protein hydrolysis. Nws yog qhov nquag tshaj plaws hauv cov cheeb tsam acidic thiab tuaj yeem ua kom cov proteins zoo los tsim cov peptides me me thiab cov amino acids.
Cov yam ntxwv tseem ceeb:
1.Source: Feem ntau yog muab los ntawm cov kab mob (xws li cov kab mob fungi thiab kab mob) los yog tsiaj txhu (xws li pepsin), uas tau fermented thiab huv si kom paub tseeb tias lawv muaj kev nyab xeeb thiab ua tau zoo.
2.Safety: Foodgrade acid protease tau dhau los soj ntsuam kev nyab xeeb nruj, ua raws li cov qauv tsim nyog rau cov khoom noj ntxiv, thiab tsim nyog rau tib neeg noj.
3.Usage Precautions: Qhov pom zoo npaum li cas thiab kev khiav hauj lwm specifications yuav tsum tau ua raws li thaum siv los xyuas kom meej qhov zoo thiab kev nyab xeeb ntawm cov khoom.
Cov ntsiab lus
Foodgrade acid protease plays lub luag haujlwm tseem ceeb hauv kev ua zaub mov thiab tuaj yeem txhim kho kev ntxhib los mos, tsw thiab muaj txiaj ntsig zoo ntawm cov zaub mov. Nws yog ib qho tseem ceeb muaj nyob rau hauv ntau txoj kev tsim khoom noj.
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Mesh Size/Sieve | NLT 98% Los ntawm 80 mesh | 100% |
| Kev ua haujlwm ntawm enzyme (acid protease) | 50000u/g
| Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
Foodgrade acid protease yog ib qho enzyme ua haujlwm nyob rau hauv ib puag ncig acidic thiab feem ntau yog siv los hydrolyze proteins. Nws cov nta muaj xws li:
1.Protein hydrolysis: Nws tuaj yeem zom cov protein ntau molecules rau hauv me me peptides thiab amino acids los txhawb kev zom thiab nqus.
2. Txhim kho cov khoom noj khoom haus zoo: Hauv kev ua cov nqaij, cov kua qaub protease tuaj yeem ua rau cov nqaij mos, txhim kho saj, thiab ua kom muaj kev sib tw thiab du.
3. Txhim kho tsw: Los ntawm decomposing protein, amino acids thiab me peptides raug tso tawm los txhim kho cov tsw thiab aroma ntawm zaub mov.
4.Application nyob rau hauv fermentation: Thaum lub sij hawm brewing thiab fermentation txheej txheem, acid protease yuav txhawb lub decomposition ntawm protein thiab txhim kho cov nyhuv fermentation.
5.Cov khoom noj mis nyuj: Hauv kev tsim cov cheese thiab yogurt, acid protease yog siv los ua kom cov mis nyuj proteins los tsim curds.
6. Txhim kho cov khoom noj muaj txiaj ntsig zoo: Ua kom lub plab zom mov thiab nqus tau los ntawm hydrolyzing protein, tsim nyog rau cov khoom noj rau menyuam yaus thiab cov zaub mov ua haujlwm.
7.Applied rau condiments: Nyob rau hauv zus tau tej cov kua ntses thiab lwm yam condiments, acid protease tuaj yeem txhim kho qhov tsw thiab saj.
Cov ntsiab lus
Foodgrade acid protease muaj ntau lub luag haujlwm hauv kev ua zaub mov thiab tuaj yeem txhim kho kev ntxhib los mos, tsw thiab khoom noj muaj txiaj ntsig ntawm zaub mov. Nws yog dav siv nyob rau hauv cov nqaij, khoom noj siv mis, brewing, condiments thiab lwm yam teb.
Daim ntawv thov
Foodgrade acid protease yog siv dav hauv kev lag luam zaub mov, feem ntau suav nrog cov hauv qab no:
1.Nqaij ua:
Nqaij tenderization: Siv los tenderize nqaij nyuj, nqaij npuas thiab nqaij qaib, thiab lwm yam, los txhim kho cov saj ntawm cov nqaij, ua rau nws softer thiab yooj yim rau zom.
2. Cov khoom noj mis nyuj:
Cheese Production: Thaum lub sij hawm coagulation ntawm cheese, acid protease pab zom cov kua mis protein, txhawb coagulation thiab txhim kho kev ntxhib los mos.
Yogurt: Siv los txhim kho saj thiab tsw ntawm yogurt.
3. Soy Sauce thiab Condiments:
Amino Acid Tso Tawm: Hauv kev tsim cov kua ntses thiab lwm yam khoom noj, acid protease tuaj yeem zom cov protein, tso cov amino acids, thiab txhim kho tsw.
4. Haus dej:
Cov kua txiv hmab txiv ntoo thiab dej ua haujlwm: Hauv qee cov kua txiv hmab txiv ntoo thiab dej haus, acid protease tuaj yeem txhim kho saj thiab tsw thiab ua kom muaj txiaj ntsig zoo.
5.Plant protein ua:
Cov khoom noj cog qoob loo: Hauv kev ua cov proteins ntawm cov nroj tsuag, acid protease tuaj yeem pab txhim kho cov protein digestibility thiab nqus.
6. Cov Khoom Noj Fermented:
Fermented Soy Products: Hauv kev tsim cov taum pauv thiab kua mis, acid protease pab txhim kho kev ntxhib los mos thiab tsw.
Cov ntsiab lus
Foodgrade acid protease plays lub luag haujlwm tseem ceeb hauv ntau qhov chaw ua zaub mov thiab tuaj yeem txhim kho qhov zoo, saj thiab tsw ntawm cov khoom kom tau raws li cov neeg siv khoom xav tau.
Yam khoom
Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:
Ntim & Xa
