Tuam Tshoj Muab Khoom Noj Qib Amylase Ke (Nruab Nrab Nruab Nrab) Loj (Nruab Nrab Nruab Nrab (Nruab Nrab Kub)) Aal Hom Enzyme nrog tus nqi zoo tshaj
Khoom Piav Qhia
Taw qhia rau zaub mov Qib α-amlotras (nruab nrab kub) a hom
Zaub Mov Qib as-Amlotras (nruab nrab (nruab nrab kub) yog ib qho enzyme tshwj xeeb siv hauv kev lag luam khoom noj. Nws yog tsuas yog siv los ua kom muaj cov tshuaj tiv thaiv hydrolysis ntawm cov hmoov txhuv nplej siab. Ntawm no yog qee cov ntsiab lus tseem ceeb hais txog cov enzyme no:
1. Tau qhov twg los
AAL-hom alpha-amylase feem ntau yog muab los ntawm cov kab mob me, xws li cov kab mob thiab cov kab mob ua kom muaj kev nyab xeeb thiab kev ua haujlwm hauv cov ntawv thov zaub mov noj.
2. NTA
Nruab nrab kub kev ua si: Aal hom auv-Amylase qhia cov haujlwm zoo hauv qab nruab nrab cov xwm txheej thiab haum rau ntau yam txheej txheem ua khoom noj.
Ph ntawv adaptability: feem ntau ua tau zoo tshaj plaws nyob rau hauv nruab nrab lossis me ntsis acidic tej yam kev txawv txav nyob ntawm qhov chaw ntawm enzyme.
3. Kev ruaj ntseg
Cov khoom noj-qib α-amylase (nruab nrab kub)) AAL HOM Raws li cov qauv khoom noj ntxiv. Nws tau undergone nruj kev tshuaj xyuas kev nyab xeeb thiab yog siv dav hauv kev lag luam khoom noj.
Lub ntsiab
Cov khoom noj-qib α-amylase (nruab nrab (nruab nrab kub) yog qhov ua tau zoo thiab muaj kev nyab xeeb ntxig rau cov hmoov txhuv nplej siab hauv nruab nrab qhov kub. Nws yog dav siv hauv kev ua zaub mov noj, brewing, pub kev lag luam thiab lwm daim teb.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Kev pub dawb ntws ntawm lub teeb daj hmoov tawv | Ua raws |
| Tus ntxhiab | Cov xeeb ceem tsw ntawm fermentation tsw | Ua raws |
| Mesh loj / sab cib | Nlt 98% los ntawm 80 mesh | 100% |
| Kev ua si ntawm enzyme (α-amylase (nruab nrab kub)) | 3000 u / ml
| Ua raws |
| PH | 57 | 6.0 |
| Poob rau ziab | <5 ppm | Ua raws |
| Pb | <3 ppm | Ua raws |
| Tag Nrho Cov Phaj Suav | <50000 cfu / g | 13000cfu / g |
| E.coli | Tsis zoo | Ua raws |
| Tus ntses siav | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Muaj cai |
| Chaw ntim khoom | Khaws cia rau hauv cov cua nruj poly hnab, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Yam ua hauj lwm
Muaj nuj nqi ntawm cov zaub mov qib α-amlotras (nruab nrab (nruab nrab kub)) AAL HOM
Khoom Noj Khoom Noj Qib Alpha-Amlotras (Nruab Nrab (Nruab Nrab Kub) muaj ntau lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj, suav nrog:
1. STARCH Hydrolysis
Catalisy: Aal-hom-hom-Amylase tuaj yeem ua kom pom cov hmoov txhuv nplej siab thiab txi cov hmoov txhuv nplej siab rau hauv maltose, piam thaj thiab lwm oligosaccharides. Tus txheej txheem no yog qhov tseem ceeb rau cov hmoov txhuv nplej siab siv.
2. Txhim Kho Cov Khoom Siv Hluav Taws Xob Sacchariciency
Cov txheej txheem daccharification: hauv txheej txheem browscharification, AAL-hom cov txheej txheem fermepriciency ntawm cov kauj ruam, thiab nce cov dej cawv lossis lwm yam khoom siv fermented.
3. Txhim kho cov khoom noj khoom haus
Khob noom cookie Ua: Thaum lub qhov txheej txheem ci, kev siv ntawm Aal Alpha-Amylase tuaj yeem txhim kho cov flotherity thiab kev ua kom lub saj thiab txhim kho cov khoom tiav.
4. Txo viscosity
Kev Txhim Kho Lub Kua Muag: Hauv kev ua khoom noj muaj kua zaub, AAL-hom tau tuaj yeem txo cov viscosity ntawm cov hmoov txhuv nplej siab thiab txhim kho cov hmoov av thaum ua.
5. Thov rau pub mis
Pub Additive: hauv tsiaj pub, ntxiv qhov Aal Alpha-Amylase tuaj yeem txhim kho txoj kev noj thiab txhawb nqa tsiaj.
6. Nyuaj
Cov kev ua cua kub nruab nrab: nws qhia tau qhov zoo tshaj plaws nyob rau hauv nruab nrab cov kev mob nruab nrab thiab haum rau ntau yam kev ua zaub mov noj, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj khoom haus cov khoom noj.
Lub ntsiab
Cov khoom noj-qib α-amlase (nruab nrab kub)) lub hom phiaj tseem ceeb hauv ntau thaj teb. Nws tuaj yeem txhim kho txoj kev siv hluav taws xob ntawm cov hmoov txhuv nplej siab thiab ua cov khoom noj zoo. Nws yog dav siv hauv cov zaub mov, brewing, pub thiab lwm yam kev lag luam.
Daim ntawv thov
Daim ntawv thov ntawm cov zaub mov qib α-amlotras (nruab nrab (nruab nrab kub)) aal hom
Cov khoom noj-qib-AMYRE (nruab nrab (nruab nrab (nruab nrab kub) yog siv dav hauv ntau yam kev lag luam, feem ntau suav nrog cov hauv qab no:
1. Cov khoom noj ua haus
Khoom qab zib tsim: nyob rau hauv cov khoom qab zib tsim, aal-hom khoom siv alpha-amylase yog siv los hloov cov suab thaj ua kom muaj qab zib thiab saj ntawm cov khoom.
Mov ci thiab pastry: thaum lub sijhawm ua yeeb yam, lub aus alpha-amylase ua tau zoo ua haujlwm ntawm lub khob noom cookie, thiab txhim kho lub ntim thiab hloov kho cov khoom tiav.
2. Brew Kev Lag Luam
Beer Ntau Lawm: Hauv Npias Brewing, Aal-hom-hom Alpha-Amylase pab hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj fermentable, txhawb nqa fermentation, thiab ua rau muaj kev haus cawv ntau ntxiv.
Lwm cov dej haus fermented: nws tseem haum rau kev tsim khoom ntawm cov dej haus kom zoo dua los txhim kho cov saccharication efficiency.
3. Hmoob Kev Lag Luam
Pub Additive: hauv tsiaj pub, Aal Alpha-Amylase tuaj yeem txhim kho kev hloov pauv ntawm kev noj thiab txhawb kev loj hlob thiab kev noj qab haus huv ntawm cov tsiaj.
4. Biofuels
Kev tsim tawm ethanol: hauv kev tsim cov biofuels, atal-hom alpha-amylase yog siv los hloov cov qab zib rau hauv cov khoom siv raw rau cov khoom siv bioethanol.
5. Lwm cov ntawv thov
Textile thiab papermaking: nyob rau hauv textile thiab papermaking kev lag luam, aal-hom-hom alpha-amylase kev ua yeeb yam thiab txhim kho cov khoom lag luam zoo thiab ua haujlwm zoo.
Lub ntsiab
Cov khoom noj-qib-AMYRE (nruab nrab (nruab nrab (nruab nrab kub) yog ua khoom noj khoom haus uas yog nws cov kev ua zaub mov zoo thiab muaj peev xwm ua tau raws li cov kev mob nruab nrab.
Pob & Xa Tawm
