paj-head - 1

khoom

Buck wheat Extract Chaw tsim tshuaj paus Newgreen Buck nplej extract 10:1 20:1 30:1 Hmoov Ntxiv

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen

Khoom Specification: 10:1 20:1 30:1

Lub neej txee: 24 lub hlis

Txoj kev cia: Txias qhov chaw qhuav

Tsos: Xim av daj zoo hmoov

Daim ntawv thov: Khoom noj khoom haus / Khoom noj khoom haus / Tshuaj

Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description:

Buck nplej extract yog ib yam khoom muab rho tawm los ntawm cov noob ntawm Fagopyrum tataricum (L.) Gaertn hauv tsev neeg polygonaceae. Nws cov khoom tseem ceeb yog flavonoids, suav nrog cov tshuaj steroids, phenols, cov protein ntau, cov ntxhia hauv cov ntsiab lus, thiab lwm yam. Nws muaj ntau yam kev ua haujlwm ntawm lub cev xws li txo cov ntshav qab zib, ntshav lipids, antioxidant thiab tshem tawm cov dawb radicals, nrog rau kev txhim kho tib neeg kev tiv thaiv, thiab muaj. kev kho mob zoo rau ntshav qab zib, ntshav siab, hyperlipidemia, kab mob plawv, mob stroke thiab lwm yam kab mob.

COA:

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Xim av daj zoo hmoov Xim av daj zoo hmoov
Assay 10:1 20:1 30:1 Kuv Hla
tsw Tsis muaj Tsis muaj
Loose Density (g / ml) ≥0.2 0.26
Poob rau ziab ≤8.0% 4.51%
Residue ntawm Ignition ≤ 2.0% 0.32%
PH 5.0-7.5 6.3
Qhov nruab nrab molecular hnyav <1000 890 ua
Heavy Metals (Pb) ≤1PPM Hla
As ≤0.5PPM Hla
Hg ≤1PPM Hla
Cov kab mob suav ≤1000cfu / g Hla
Colon Bacillus ≤30MPN / 100g Hla
Poov & Pwm ≤ 50cfu / g Hla
Cov kab mob pathogenic Tsis zoo Tsis zoo
Xaus Ua raws li specification
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi:

1.Anti- qaug zog nyhuv Tartary buckwheat protein muaj ib tug heev lom neeg muaj nuj nqis, thiab F yam nyob rau hauv nws cov amino acid muaj pes tsawg leeg tuaj yeem inhibit qhov tsim ntawm 5-hydroxytryptamine thiab txo cov nyhuv inhibitory ntawm lub hauv paus paj hlwb. Hauv kev sim tshuaj tiv thaiv kev qaug zog thiab txhim kho kev tawm dag zog lub cev, Tartary buckwheat protein tuaj yeem ua rau lub sijhawm ua luam dej hnyav, lub sijhawm nce toj thiab tus nqi ntawm daim siab glycogen, thiab txo qis cov ntshav urea thiab ntshav lactic acid.

2.Analgesic thiab anti-inflammatory Tartary buckwheat muaj anti-inflammatory thiab analgesic kev ua si. Hu Yibing et al. tau kawm txog cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob ntawm Tartary buckwheat malt los ntawm kev siv cov txheej txheem kub phaj los tshawb xyuas nws cov teebmeem analgesic, thiab tus nas pob ntseg o qauv induced los ntawm xylene tau siv los tshawb xyuas nws cov tshuaj tiv thaiv. Cov txiaj ntsig tau pom tias cov dej cawv extract ntawm Tartary Buckwheat malt tuaj yeem ua kom ntev ntev ntawm ko taw latency ntawm cov nas tom qab licking, nce qhov mob ntawm cov nas, thiab inhibit pob ntseg o los ntawm xylene.

3.Anti-cancer thiab anti-cancer Tartary buckwheat extract muaj selenium, uas yog ib qho tseem ceeb ntawm txoj kab uas tau txiav txim los ntawm United Nations Health Organization thiab yog tib tug anti-cancer thiab anti-cancer keeb pom los ntawm Chemicalbook lub koom haum tam sim no. Qhov tsis muaj selenium nyob rau hauv tib neeg lub cev tuaj yeem ua rau lub cev tsis ua haujlwm ntawm lub cev tseem ceeb, thiab cov kws kho mob los ntawm American Cancer Institute taw qhia tias cov selenium raug cai tuaj yeem tiv thaiv kabmob kheesxaws. Selenium ua ke nrog cov hlau hauv tib neeg lub cev los tsim qhov tsis ruaj khov "hlau-selenium-protein" complex, uas pab tshem tawm cov tshuaj lom xws li txhuas thiab mercury los ntawm lub cev. Tartary buckwheat flavonoids tau pom tseeb inhibitory cuam tshuam rau kev loj hlob ntawm tib neeg txoj hlab ntsws qog noj ntshav kab EC9706. Cov flavonoid quercetin nyob rau hauv Tartary buckwheat kuj muaj cov nyhuv ntawm anti-cancer thiab anti-cancer, nws muaj peev xwm tiv thaiv dawb radicals thiab inhibit qhov kev loj hlob ntawm cov qog nqaij hlav cancer.

4.Lub flavonoid tebchaw nyob rau hauv buckwheat yog mas rutin, uas muaj lub functions ntawm softening cov hlab ntsha, txhim kho microcirculation, tswj tsis kam ntawm capillaries, txo permeability thiab brittleness, txhawb cell proliferation thiab tiv thaiv cov ntshav cell agglutination. Tartary buckwheat yog nplua nuj nyob rau hauv magnesium, uas yuav ua rau kom lub plawv dhia thiab excitatory conduction, thiab ua rau kom lub plawv dhia.

Daim ntawv thov:

1). Nws yog siv rau tshuaj thiab khoom noj qab haus huv, dej haus thiab zaub mov additives,

2). Ua kom cov plaub hau dub, ua kom koj ob lub qhov muag ci dua.

Yam khoom:

Newgreen Hoobkas kuj muab Amino acids raws li hauv qab no:

b

Ntim & Xa

后三张通用 (1)
后三张通用 (2)
后三张通用 (3)

  • Yav dhau los:
  • Tom ntej:

  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb