Blackcurrant hmoov ntshiab ntuj ntuj tshuaj tsuag qhuav / khov qhuav aub kua txiv hmoov
Cov Khoom Qhia:
Blackcurrant txiv hmab txiv ntoo hmoov yog ib cov hmoov ua los ntawm cov tawv nqaij dub (cov tav uas tsis muaj zog) uas tau qhuav thiab tsoo. BlackCants yog cov khoom noj zoo nkauj-ntom Berry nyiam rau lawv cov kev nyiam qab zib zoo nkauj thiab muaj txiaj ntsig ntau cov txiaj ntsig kev noj qab haus huv.
Cov khoom xyaw tseem ceeb
Vitamin:
BlogCants yog cov nplua nuj nyob hauv cov vitamin C, muaj zog antioxidant. Tsis tas li ntawd, nws muaj cov vitamin A, vitamin K thiab qee cov vitamins (xws li cov vitamins (xws li cov vitamins b6 thiab folic acid).
Cov zaub mov:
Xws li cov zaub mov xws li cov poov tshuaj, magnesium, calcium thiab hlau thiab hlau ua haujlwm.
Antioxidants:
BlackCants yog nplua nuj nyob hauv cov antioxidants xws li anstanbulyanins, flavonoids thiab polyphenols, uas tuaj yeem tiv thaiv neutralize dawb radicals thiab tiv thaiv hlwb los ntawm oxidative kev puas tsuaj.
Noj zaub mov fiber ntau:
Blackcurrant txiv hmab txiv ntoo hmoov muaj qee qhov nyiaj noj muaj fiber ntau, uas pab txhawb kev zom zaub mov.
COA:
| Cov khoom | Cov lus qhia | Qho kawg |
| Kev tshwm sim | Ntshav hmoov | Ua raws |
| Txib | Tus yam ntxwv | Ua raws |
| Lam xav | ≥99.0% | 99.5% |
| Saj zuj zus | Tus yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Tag nrho cov tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (PPM) | Ua raws |
| Arsenic (raws li) | 0.5ppm max | Ua raws |
| Txhuas (PB) | 1ppm max | Ua raws |
| Mercury (Hg) | 0.1ppm max | Ua raws |
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | 100cfu / g |
| Poov koob & pwm | 100cfu / g max. | > 20cfu / g |
| Tus ntses siav | Tsis zoo | Ua raws |
| E.coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Tag | Ua raws li USP 41 | |
| Chaw ntim khoom | Khaws rau hauv qhov chaw kaw zoo nrog qhov kub tsis tu ncua thiab tsis muaj hnub ci ci. | |
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo | |
Ua Haujlwm:
1.Txhim kho kev tiv thaiv:Cov ntsiab lus siab ntawm cov vitamin C hauv cov dub currants pab txhawb lub cev tiv thaiv kab mob thiab txhim kho lub cev tsis kam.
2.Antioxidant nyhuv:Cov tshuaj antioxidant hauv dub currants tuaj yeem pab neutralize dawb radicals, qeeb cov laus kev laus thiab tiv thaiv kev noj qab haus huv ntawm tes.
3.Txhawb kev noj qab haus huv plawv:Antioxidants nyob rau hauv dub currants yuav pab txo cov qib roj cholesterol txo qis kev noj qab haus huv.
4.Txhawb kev zom zaub mov:Kev noj haus fiber ntau hauv blackcurrant txiv hmab txiv ntoo hmoov pab txhim kho kev noj haus thiab tiv thaiv cem quav.
5.Txhim kho lub zeem muag:Cov vitamin A thiab cov tshuaj tua kab mob hauv cov kaus hniav dub yuav pab tiv thaiv kev noj qab haus huv thiab kho lub zeem muag.
Cov Ntawv Thov:
1.Khoom noj khoom haus thiab dej haus:Cov txiv hmab txiv ntoo dub tuaj yeem muab ntxiv rau cov kua txiv, shakes, yogurt, cereals thiab cov khoom ci ntxiv rau cov tsw thiab cov zaub mov noj.
2.Cov Khoom Noj Qab Haus Huv:Blackcurrant txiv hmab txiv ntoo hmoov feem ntau siv los ua cov khoom siv hauv kev noj qab haus huv thiab tau nyiam saib xyuas nws cov txiaj ntsig kev noj qab haus huv.
3.Cov tshuaj pleev ib ce:DubCurrant extract tseem siv nyob rau qee cov khoom tu cov tawv nqaij vim nws cov moisturizing thiab tshuaj tiv thaiv kab mob antioxidant.
Yam khoom:
