Dub Rice Anthocyanins High Quality Zaub Mov Pigment Dej Soluble Dub Rice Extract Anthocyanins Powder
Product Description
Dub Rice Anthocyanins yog cov xim ntuj uas muaj nyob hauv cov nplej dub (Oryza sativa). Dub nplej muaj nuj nqis rau nws cov xim tshwj xeeb thiab cov khoom noj khoom haus nplua nuj, nrog anthocyanins yog ib qho ntawm nws cov xim tseem ceeb.
Qhov chaw:
Cov nplej dub yog hais txog cov nplej nrog cov xim dub lossis xim liab sab nraud. Cov anthocyanins nyob rau hauv dub nplej yog feem ntau yog concentrated nyob rau hauv txheej txheej ntawm mov nplej.
Cov khoom xyaw:
Cov khoom tseem ceeb ntawm cov nplej dub anthocyanins yog ntau yam anthocyanins, xws li proanthocyanidins (cyanidin-3-glucoside) thiab lwm yam sib txuas.
COA
Cov khoom | Specifications | Cov txiaj ntsig |
Qhov tshwm sim | Tsaus Ntshav Hmoov | Ua raws |
Kev txiav txim | Yam ntxwv | Ua raws |
Assay(Carotene) | ≥20.0% | 25.2% |
Tau saj | Yam ntxwv | Ua raws |
Poob rau ziab | 4-7 (%) | 4.12% |
Total Tshauv | 8% Max | 4.85% |
Hnyav Hlau | ≤10 (ppm) | Ua raws |
Arsenic (As) | 0.5ppm Max | Ua raws |
Lead (Pb) | 1 ppm Max | Ua raws |
Mercury (Hg) | 0.1ppm Max | Ua raws |
Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
Poov & Pwm | 100cfu/g Max. | >20 cfu/g |
Salmonella | Tsis zoo | Ua raws |
E. Coli. | Tsis zoo | Ua raws |
Staphylococcus | Tsis zoo | Ua raws |
Xaus | CoNform rau USP 41 | |
Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
Txee lub neej | 2 xyoos thaum khaws cia zoo |
Muaj nuj nqi
1.Antioxidant nyhuv: Dub Rice anthocyanins muaj peev xwm antioxidant muaj zog uas tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.
2. Txhawb kev mob plawv: Kev tshawb fawb pom tau tias Black Rice anthocyanins tuaj yeem pab txo qis cov roj cholesterol, txhim kho cov ntshav ncig, thiab txhawb kev mob plawv.
3.Anti-inflammatory nyhuv: Nws muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem txo qhov mob thiab tiv thaiv kab mob.
4.Supports digestive Health: Cov fiber ntau thiab anthocyanins hauv Black Rice tuaj yeem pab txhim kho plab hnyuv thiab pab plab zom mov.
5. Txhim khu kev tiv thaiv kab mob: Dub Rice anthocyanins tuaj yeem pab txhawb kev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
Daim ntawv thov
1. Kev lag luam zaub mov: Dub Rice anthocyanins yog dav siv hauv dej haus, kua txiv hmab txiv ntoo, zaub xam lav thiab lwm yam khoom noj uas yog ntuj pigments thiab khoom noj khoom haus additives.
2. Cov khoom siv kho mob: Vim nws cov tshuaj antioxidant thiab txhawb kev noj qab haus huv, Black Rice anthocyanins feem ntau yog siv los ua cov khoom siv hauv kev noj qab haus huv.
3. Tshuaj pleev ib ce: Dub Rice anthocyanins qee zaum siv hauv tshuaj pleev ib ce li ntuj pigments thiab antioxidants.