Bilberry Anthocyanins Cov Khoom Noj Zoo Pigment Dej Soluble Bilberry Anthocyanins Hmoov
Product Description
Bilberry Anthocyanins yog cov xim ntuj muaj nyob hauv Bilberry (Vaccinium myrtillus) thiab qee cov txiv hmab txiv ntoo. Nws belongs rau tsev neeg anthocyanin ntawm cov tebchaw thiab muaj zog antioxidant zog.
Qhov chaw:
Bilberry anthocyanins feem ntau yog muab los ntawm bilberry txiv hmab txiv ntoo thiab tshwj xeeb tshaj yog nplua nuj nyob rau hauv ripe berries.
Cov khoom xyaw:
Lub ntsiab tseem ceeb ntawm bilberry anthocyanins yog Anthocyanins, xws li bilberry anthocyanins (delphinidin-3-glucoside).
COA
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Tsaus Ntshav Hmoov | Ua raws |
| Kev txiav txim | Yam ntxwv | Ua raws |
| Assay(Carotene) | ≥20.0% | 25.5% |
| Tau saj | Yam ntxwv | Ua raws |
| Poob rau ziab | 4-7 (%) | 4.12% |
| Total Tshauv | 8% Max | 4.85% |
| Hnyav Hlau | ≤10 (ppm) | Ua raws |
| Arsenic (As) | 0.5ppm Max | Ua raws |
| Lead (Pb) | 1 ppm Max | Ua raws |
| Mercury (Hg) | 0.1ppm Max | Ua raws |
| Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
| Poov & Pwm | 100cfu/g Max. | ＞20 cfu/g |
| Salmonella | Tsis zoo | Ua raws |
| E. Coli. | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
| Xaus | CoNform rau USP 41 | |
| Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1.Antioxidant nyhuv: Bilberry anthocyanins muaj peev xwm antioxidant muaj zog uas tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.
2. Txhawb kev pom kev noj qab haus huv: Kev tshawb fawb qhia tau hais tias bilberry anthocyanins tuaj yeem pab txhim kho qhov pom kev hmo ntuj thiab kev noj qab haus huv ntawm qhov muag.
3. Txhim khu kev tiv thaiv kab mob: Bilberry anthocyanins tuaj yeem pab txhawb kev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv.
4.Anti-inflammatory nyhuv: Nws muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem txo qhov mob thiab tiv thaiv kab mob.
5. Txhim kho cov hlab plawv: Bilberry anthocyanins tuaj yeem pab txo qis cov roj cholesterol, txhim kho cov ntshav ncig, thiab txhawb kev mob plawv.
Daim ntawv thov
1. Kev lag luam zaub mov: Bilberry anthocyanins yog siv dav hauv cov kua txiv hmab txiv ntoo, dej haus, khoom qab zib thiab khoom noj qab haus huv raws li ntuj pigments thiab khoom noj khoom haus additives.
2. Cov khoom siv kho mob: Bilberry anthocyanins feem ntau yog siv los ua cov khoom siv hauv kev noj qab haus huv vim lawv cov tshuaj antioxidant thiab kev noj qab haus huv.
3. Tshuaj pleev ib ce: Bilberry anthocyanins qee zaum siv rau hauv tshuaj pleev ib ce li ntuj pigments thiab antioxidants.
Cov khoom muaj feem xyuam
Ntim & Xa
