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khoom

Loj liab pigment 60% High Quality Food Pigment Loj liab pigment 60% Powder

Lus piav qhia luv luv:

Hom Lub Npe: Newgreen
Khoom Specification: 60%
Lub neej txee: 24 hli
Txoj kev cia: Txias qhov chaw qhuav
Cov tsos mob: liab hmoov
Daim ntawv thov: Noj qab haus huv zaub mov / pub / tshuaj pleev ib ce
Ntim: 25kg / nruas; 1kg / foil Hnab los yog raws li koj xav tau


Product Detail

Kev pabcuam OEM / ODM

Khoom cim npe

Product Description

Cadmium liab tseem hu ua CI pigment Liab 108, alias liab pigment; Cadmium selenide sulfide. Liab hmoov, khoom tov ntawm cadmium sulfide thiab cadmium selenide. Cov xim yog tag nrho thiab vivid, thiab lub teeb xim yog nyob ntawm cov ntsiab lus ntawm cadmium selenide, ntau dua cov ntsiab lus ntawm cadmium selenide, lub zog ntawm cov xim liab ntawm cov xim. Cadmium liab muaj txiv kab ntxwv liab, ntshiab liab, tsaus liab, lub teeb liab thiab lwm yam xim sib txawv xim ntau yam.

COA

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Liab hmoov Ua raws
Kev txiav txim Yam ntxwv Ua raws
Assay(Carotene) 60% 60%
Tau saj Yam ntxwv Ua raws
Poob rau ziab 4-7 (%) 4.12%
Total Tshauv 8% Max 4.85%
Hnyav Hlau 10 (ppm) Ua raws
Arsenic (As) 0.5ppm Max Ua raws
Lead (Pb) 1 ppm Max Ua raws
Mercury (Hg) 0.1ppm Max Ua raws
Tag Nrho Phaj suav 10000cfu/g Max. 100 cfu/g
Poov & Pwm 100cfu/g Max. 20 cfu/g
Salmonella Tsis zoo Ua raws
E. Coli. Tsis zoo Ua raws
Staphylococcus Tsis zoo Ua raws
Xaus CoNform rau USP 41
Cia Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha.
Txee lub neej 2 xyoos thaum khaws cia zoo

Muaj nuj nqi

Antioxidant
Beet erythrosine muaj peev xwm tshem tawm cov dawb radicals, pab txo cov cell puas, ncua kev laus, thiab tiv thaiv lub cev los ntawm oxidative kev nyuaj siab.

Anti-inflammatory
Nws tuaj yeem cuam tshuam cov txheej txheem ntawm inflammatory mediators, txo cov tsos mob ntawm cov ntaub so ntswg o, thiab muaj txiaj ntsig zoo rau kev tshem tawm qhov tsis xis nyob los ntawm o.

Txo cov ntshav siab
Los ntawm dilating vascular du nqaij thiab txo peripheral vascular tsis kam, betacin pab txo cov ntshav siab, uas muaj txiaj ntsig zoo rau cov hlab plawv.

Txo cov ntshav lipids
Txhawb nqa cov roj cholesterol metabolism, txhim kho lipid metabolism tsis zoo, tswj cov qib lipid, thiab tiv thaiv kab mob plawv muaj qee yam kev pab.

Tswj cov ntshav qab zib
Nws tuaj yeem pab tswj cov ntshav qab zib hauv cov ntshav los ntawm kev txhim kho insulin rhiab heev thiab ua rau muaj kev nthuav qhia cov piam thaj hauv cov ntshav, ua kom cov piam thaj nqus los ntawm cov hlwb.

Daim ntawv thov

Cov xim liab loj tuaj yeem siv tau rau cov kua txiv hmab txiv ntoo (flavor) dej haus, cov dej qab zib carbonated, npaj cov cawv txiv hmab, khoom qab zib, xim pastry, xim liab thiab ntsuab thiab lwm yam khoom noj xim; Feem ntau siv hauv cov mis nyuj flavored,
Yogurt, khoom qab zib, nqaij khoom (ham, hnyuv ntxwm), ci khoom qab zib, jam, ice cream thiab lwm yam khoom.

Cov khoom muaj feem xyuam

kev 1

Ntim & Xa

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  • Yav dhau los:
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  • kev pabcuam (1)

    Sau koj cov lus ntawm no thiab xa tuaj rau peb