Beet Red High Quality Food Pigment Water Soluble Beet Red Powder
Product Description
Beet liab kuj hu ua beet extract los yog betalain, yog ib tug natural pigment muab rho tawm los ntawm beets (Beta vulgaris) thiab yog tsuas yog siv rau coloring zaub mov thiab dej haus.
Qhov chaw:
Beet liab yog tsuas yog muab los ntawm cov hauv paus hniav ntawm qab zib beets thiab yog tau los ntawm dej extraction los yog lwm yam extraction txoj kev.
Cov khoom xyaw:
Lub ntsiab tivthaiv ntawm beets yog Betacyanin, uas muab beets lawv ci liab xim.
COA
Cov khoom | Specifications | Cov txiaj ntsig |
Qhov tshwm sim | Liab hmoov | Ua raws |
Kev txiav txim | Yam ntxwv | Ua raws |
Kev ntsuam xyuas (Carotene) | ≥60.0% | 60.6% |
Tau saj | Yam ntxwv | Ua raws |
Poob rau ziab | 4-7 (%) | 4.12% |
Total Tshauv | 8% Max | 4.85% |
Hnyav Hlau | ≤10 (ppm) | Ua raws |
Arsenic (As) | 0.5ppm Max | Ua raws |
Lead (Pb) | 1 ppm Max | Ua raws |
Mercury (Hg) | 0.1ppm Max | Ua raws |
Tag Nrho Phaj suav | 10000cfu/g Max. | 100 cfu/g |
Poov & Pwm | 100cfu/g Max. | ≥20cfu/g |
Salmonella | Tsis zoo | Ua raws |
E. Coli. | Tsis zoo | Ua raws |
Staphylococcus | Tsis zoo | Ua raws |
Xaus | Raws li USP 41 | |
Cia | Khaws rau hauv qhov chaw kaw kom zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. | |
Txee lub neej | 2 xyoos thaum khaws cia zoo |
Muaj nuj nqi
1.Ntuj pigments:Beetroot feem ntau yog siv los ua zaub mov xim kom muab cov zaub mov ci liab thiab siv dav hauv cov kua txiv hmab txiv ntoo, dej haus, khoom qab zib, khoom noj siv mis thiab khoom noj khoom haus.
2.Antioxidant nyhuv:Beetroot muaj antioxidant zog uas neutralize dawb radicals thiab tiv thaiv cellular noj qab haus huv.
3.Txhawb kev digestion:Beetroot tuaj yeem pab txhim kho plab hnyuv thiab pab plab zom mov.
4.Txhawb Kev Noj Qab Haus Huv Cardiovascular:Nitrates hauv beets tuaj yeem pab txhim kho kev ncig thiab txo cov ntshav siab.
Daim ntawv thov
1.Kev lag luam zaub mov:Beetroot yog siv dav hauv dej haus, kua txiv hmab txiv ntoo, khoom qab zib, khoom noj siv mis thiab ci khoom noj ua cov xim ntuj thiab cov khoom noj khoom haus ntxiv.
2.Khoom noj khoom haus:Beetroot kuj tseem siv tau rau hauv cov tshuaj kho mob vim nws cov tshuaj antioxidant thiab txhawb kev noj qab haus huv.
3.Tshuaj pleev ib ce:Beetroot yog qee zaum siv hauv tshuaj pleev ib ce ua cov xim ntuj.